Sentences with phrase «grain production from»

note 1; water use for grain production from FAO, Crops and Drops (Rome: 2002), p. 17.

note 1; Craig S. Smith, «Saudis Worry as They Waste Their Scarce Water,» New York Times, 26 January 2003; grain production from USDA, op.

But the train was necessary: not only to connect cities in the Brazilian seaboard, but also to move the grain production from the south to the Paranagua Port for exportation (the main function why many railways were built in Latin America and a function this train still fulfills).

The phenomenal rise in China's grain production from 90 million tons in 1950 to 392 million tons in 1998 was one of the great economic success stories of the late twentieth century.

There was an enormous growth in grain production from croplands between 1950 and 1984.

Not exact matches

The strong growth of canola production results from farmers substituting away from growing other coarse grains in response to the higher returns on canola.

Per capita grain production varied from region to region.

«It was great to have so many grain growers in the room to speak to and hear from them — the primary producers underpinning the certified organic production system — how and what we can start to do to address this.»

Providing complete solutions from Mixer to Marketplace allows our team to ensure product consistency, grain structure, product color, overall quality and the highest production rates.

From their initial areas of collaboration, Vietnam and IRRI are expanding their partnership to include rice production in the upland ecosystem, environmental issues, and grain quality.

Scientists from Japan and the International Rice Research Institute (IRRI) have discovered a rice gene that in preliminary testing increased production by 13 - 36 % in modern long - grain indica rice varieties — the world's most widely grown types of rice.

As part of the cheese production line, there are generally two methods of draining the whey from the curd; separating the whey from the curd grains by a strainer, or settling the curd in the whey before it is decanted.

In talks with fund managers, Rivalea outlined its growth plans but did not shy away from the challenges facing the industry in terms of soft pig prices and costs of production which are heavily dependent on grain prices.

As well as explaining that the production of meat — on its journey from farm to fork — is responsible for 15 per cent of the planet's harmful greenhouse gas emissions, it underlines that raising equivalent amounts of grain or vegetables for human consumption uses far less land, water and resources.

SACRAMENTO, California, September 14, 2017 / PRNewswire / — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value - added products derived from rice bran, announced today that Continental Grain Company, one of the oldest food and agribusiness companies in the world, has entered into an agreement to purchase 2.7 million shares of RiceBran Technologies common stock from the Company for $ 2.9 million.

GRAIN believes that the solution to reducing GHGs is an industry - wide transition from «factory farming and agribusiness» to small - scale producers and local food systems that provide moderate production level of meat and «do so in a way that regenerates soils, provides livelihoods to rural and urban communities and makes crops and animals resilient to the vagaries of an unpredictable climate.»

Nature Bio-Foods Ltd (NBF), a pioneer in organic food grains since 1997, has taken great initiative to bring sustainability to small and marginal farms through organic agriculture production in combination with the world's highest ethical standards from Faitrade International, Germany and their FLO - Cert Fairtrade standard.

Sadly, 95 % of all corn is GMO and wheat is a stored grain and both of these crops are prone to mycotoxins like mold and fungus from storage facilities as the production is so massive.

Animals are given grains sprayed with unmonitored pesticides to fatten them up cheaply, hormones to boost milk production, and antibiotics to treat infection that develops from overproduction of milk and inability to be active from confinement.

- Oats boost breast milk supply, and are a nutritional powerhouse, providing whole grains, fiber, iron, vitamins, minerals, and antioxidants - Brewers yeast stimulate and increase the production of breast milk and is a rich source of the B - vitamins and amino acids essential for nursing moms and their babies - Flax seed provides an abundance of omega - 3 fatty acids, necessary for brain development, which can be passed from mother to baby through breast milk - They taste great!!!

Ester Boserup, however, looked back on history and saw that we always innovated our way to new levels of food production — from grain storage, ploughs and tractors to genetic modification.

Feed grains have risen from around 30 percent of total global grain production to around 40 percent today.

Laforsch and his colleagues looked at several different kinds of biowaste that's composted and spread on farmland in Germany, including household compost and grass clippings, supermarket waste and grain silage leftover from biogas production.

The group of interdisciplinary researchers from the University's Grantham Centre for Sustainable Futures, analysed the complete process from growing and harvesting the wheat; milling the grain; producing the flour; baking the bread and the production of the final product, ready to be sold by retailers.

Fusarium Head Blight (FHB) is a fungal disease that affects worldwide wheat production due to dramatic yield loss, and reduced grain quality from toxins that make harvests unsuitable for consumption.

Although she had done some research with synthetic silicon fertilizers that showed promise for decreasing arsenic in the grains, Seyfferth said it wasn't until she went to Cambodia and saw the vastness of rice paddies and how much rice residue is being generated from the production of rice globally that she really wanted to explore using some of those materials as silica sources.

However, the author does not deal with the counterargument: if grains, meat and milk from domesticated animals, become scarce, so does animal feed, reducing milk production.

Depression and anxiety can also result from eating a diet high in beans and grains which inflames the gut lining and causes feel good neurotransmitter production to be inhibited.

phosphate fertilizers used in nut and grain production increase the concentration of phytic acid in the bran, which limits the amount of magnesium we can absorb from nuts and grains.

Meats from feedlots can be given such things as corn, corn by - products (some is derived from high fructose corn syrup production and ethanol), barley, milo, wheat, and other grains and roughage that often consists of corn stalks, alfalfa, cottonseed meal, and premixes of chemical preservatives, antibiotics, and fermentation products.

In addition, the introduction of animal feeds derived from grains rich in omega - 6 fats has resulted in the production of meat, fish, and eggs high in omega - 6 fats and virtually void of omega - 3 fats.

Traditional beer production — involving soaking, germination, cooking and fermentation — removes phytic acid and releases the vitamins from the bran and germ of grains.

HI lee RN after the ages of 24 to 27 the bodys enzyme production reduces to from a teaspoon to eyedopper levels we start to rely on the bodies own ability to assimilate and absorb its own enzyme source where as we can run through walls at 17 to 27 try to do ot at 37 0r 47 things do nt go as planned recovery takes longer a we age generally with poor diet and junk food shrinkage of organs increase as we age because of the lack of enzymes that are active in the body fibrin scar tissue and debris as well as sludge in the blood require the following (number 1) is oxygen (number 2) is Enzymes (number 3) is electrolytes (Number 4) is negatively ionized (Red Blood Cells) this is what is required to remove the excessive fibrin from the body Dr perlmutter is correct with his grain and carb theory however without systemic enzyme assistance and the other 3 protocols organ shrinkage and early aging are a reality the enzymes (systemic) do the major work eating up and ridding the excessive fibrin that is in the body and easy to see with microscopy as is Red Blood cells that are positively ionised (Stuck together) find it had to deliver ATP (cell food) that feed the cells One of the major causes of arterial blockages is inflamation condensed LDL triglycerides (bad cholestorol) not mistaking fluffy or non condensed LDL which is good for the brain and harmless as is HDL cholestorol levels

In 2011 barley seeds were recovered from pre-Hispanic grain silos at three archaeological sites on Gran Canaria: Guayadeque — Cuevas Muchas (henceforth Subsistence mosaics, forager - farmer interactions, and the transition to food production in eastern Africa

This is of course from «Warner sources» and «production moles» so take it with a grain of salt for now.

Start with a 2.35:1 anamorphic widescreen image, downconverted from HiDef, that reproduces the blacks as pitch and for the most part downplays the softness and mutedness that mars Eastman productions of the era whilst stabilizing the harsh grain common to two - perf Techniscope prints.

Analysis by Kansas State grain scientists found that next generation DDGs (left - overs from the production of ethanol that includes residues of yeast) contain 50.8 percent crude protein, compared with 47.8 percent in soybean meal or 67.1 percent in corn gluten meal.

Not only have they eliminated grains from the production process, but several other filler ingredients that are common allergy causers.

The key factors determining carbon emissions for corn - based ethanol are (1) whether coal or natural gas is used to power the ethanol plant, (2) whether distillers grains are dried or sold wet, and (3) whether expansion of corn acreage comes mainly from reduced acreage of lower - value crops or if idled land is brought into production.

If you rotate grain production through wisely you get better yields per acre grain, AND still producing meat from the re-purposed land now in grass, meaning you can even further reduce acreage in grain.

As a result, China has sensibly halted the production of biofuels derived from grain - based feedstock and most (but not all) of its originally proposed coal liquefaction projects.

Indeed, as a result of official policy in the United States and Europe, including aggressive production targets, biofuel consumed more than 6.5 percent of global grain output and 8 percent of the world's vegetable oil in 2010, up from 2 percent of grain supplies and virtually no vegetable oil in 2004.

The result was a jump in food production that took Malawi from years of food shortage to being a net exporter of grain.

Robert, the notion that western grain production feeds the third world is just as much a con job as the notion of ethanol from grain.

A. Del Lungo, J. Ball, and J. Carle, Global Planted Forests Thematic Study: Results and Analysis (Rome: FAO Forestry Department, December 2006); grain area from U.S. Department of Agriculture (USDA), Production, Supply and Distribution, electronic database, at www.fas.usda.gov/psdonline, updated 10 August 2007.

Although human beings have been producing ethanol, grain alcohol, from sugar and starch for millennia, it is only in recent years that the genetic engineering of biocatalysts has made possible such production from the hemicellulose and cellulose that constitute the substantial majority of the material in most plants.

Virtually all of China's production decline of nearly 18 percent from 1998 to 2003 is the result of a 16 - percent shrinkage in grain area.

The International Grains Council last week increased its global wheat production forecast to a record 743m tonnes, up 1 per cent from last year.

Gary Schnitkey, Darrel Good, and Paul Ellinger, «Crude Oil Price Variability and Its Impact on Break — Even Corn Prices,» Farm Business Management, 30 May 2007; 2006 grain used for ethanol from U.S. Department of Agriculture (USDA), Economic Research Service (ERS), Feed Grains Database, at www.ers.usda.gov, updated 28 September 2007; 2006 grain harvest from USDA, Production, Supply and Distribution, electronic database at www.fas.usda.gov/psdonline, updated 12 September 2007; 2008 ethanol requirement from Renewable Fuels Association, «Ethanol Biorefinery Locations,» at www.ethanolrfa.org, updated 28 September 2007; 2008 grain harvest from Interagency Agricultural Projections Committee, Agricultural Projections to 2016 (Washington, DC: USDA, February 2007).

China's official statistics showed that the country's grain production declined from 512 to 431 million tons between 1998 and 2003.