This is compounded by people who are cutting down the Amazaon rain forest to increase
grain production since it has now been turned into a cash crop.
Not exact matches
The company has been investing in farmland
since 2004 and operates two large - scale farming operations totaling 28,000 acres of
grain production.
In Japan, Taiwan and South Korea,
production of
grain has been declining
since 1967.
Nature Bio-Foods Ltd (NBF), a pioneer in organic food
grains since 1997, has taken great initiative to bring sustainability to small and marginal farms through organic agriculture
production in combination with the world's highest ethical standards from Faitrade International, Germany and their FLO - Cert Fairtrade standard.
Despite rainfall decreasing by about 7 inches annually in the
grain belt located in Western Australia
since the 1970s, wheat
production has increased, and Eckard said that's because farmers have employed adaptations such as planting species with shorter growing seasons, dry sowing seeds and tilling fields less often.
But plastic
production has quadrupled
since the 1980s, and wind, waves, and sun break all that plastic into tiny bits the size of rice
grains.
On the other hand, you've got the select camp of scientists, journalists, some nutritionists, etc that believe that humans are still adapted to eating more of a «Paleo» style of diet, which greatly limits
grains of all types,
since grains historically never comprised more than a tiny percentage of the human diet until just the most recent agricultural age, which allowed mass
production of
grains for the first time in human history.
I've had a few emails with Caroline Trapp who runs the diabetes program for Dr. Neal Barnard, and she finally admitted that there is virtually no data on thin diabetics, and recognizes that it presents a different set of problems
since we don't have insulin resistance and instead appear to have insulin
production problems, And you need a lot of insulin to metabolize carbs, whole
grain or otherwise.
Even if Dog (or cat) could utilize the nutritious parts of a
grain, (which they are unable to do due to the lack of the
production of the enzyme amylase) they are generally present only in trace amounts if at all
since the heat of processing leaves most of the ingredients dead and void of nutrition of any kind.
However, according to the Chinese government,
since 2004 it has achieved «ten years of consecutive growth» in
grain production.
Producing enough
grain to make it to the next harvest has tested farmers ever
since agriculture began, but the challenge is deepening as new trends — falling water tables, plateauing
grain yields, and rising temperatures — make it difficult to expand
production fast enough.