«Ninety five percent of the aromatic rice analyzed shared the same version of the major gene for fragrance found in Thai Jasmine rice,» says Dr. Melissa Fitzgerald,
grain quality researcher at IRRI.
Not exact matches
«We are working on identifying the chemical reasons behind why certain sorghum hybrids are of much better
quality - crumb
grain, texture of bread - than others,» Scott Bean, lead
researcher on the project recently told FoodNavigator.com.
Once the fields were planted and growing,
researchers studied the height of the plants in the fields, the amount of
grain harvested from each crop, and the amount and
quality of protein contained in the
grains, among other things.
However, registered dietitians and
researchers will be the first to tell you that if you're consuming adequate amounts of a combination of a variety of
quality plant - based protein sources — such as soy, nuts, beans, seeds, leafy greens and whole
grains, such as quinoa, which is a complete protein — vegetarians and vegans can get all of the protein that they need for optimal physical performance.