Sentences with phrase «grain ratio»

What's the water to grain ratio for millet again?

You will cook quinoa with the same liquid to grain ratio as rice (1 cup grain, 2 cups water).

-- Making good kefir is all about getting the right milk - to - grains ratio relative to the ambient temperature.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

HS: Hi Kelsey - you'll likely have to play around a bit with the egg to grain ratio.

I haven't tried with quinoa — I'm not sure how well it'd ferment and I guess water / grain ratio would also be different as quinoa takes in less water.

You can try with rolled oats, but the water - grain ratio would be totally different — it'd be a matter of experimenting.

As a general rule, Bob's Red Mill advocates a 3:1 liquid: grains ratio, but, of course, read package directions before proceeding.

This method also happens to work for everything from tiny millet to hearty barley and rice — plus, you don't have to remember a dozen different water - to - grain ratios.

But instead of trying to remember a million different water - to - grain ratios, we rely on our favorite one - size - fits - all method for big - batch grain cooking — and so should you.