Sentences with phrase «grain recipes like»

Fruits are a great source of potassium, fiber, and energizing nutrients that are great to pair with whole grain recipes like these muffins for a balanced morning meal.

Not exact matches

I got a slow cooker for Christmas and am very keen to get into using dried beans & grains — in fact this recipe looks like it would translate perfectly for the slow cooker.

Skipping out on meat, dairy, eggs, glutenous grains (or going completely grain - free, like in this recipe) is not impossible ~ it is actually exciting!

Instead of gluten, I worked with a completely grain - free, paleo - friendly flour that behaves just like all purpose flour in this recipe.

Since I like whole grain in my baking recipes, I baked this pot pie with whole - wheat pastry which was similar to a baked wheat biscuit texture.

The recipe below is just a suggestion, but if you'd like to make your own all you'll need is your favourite grain, your favourite vegetables, something fermented (kimchi is my favourite), a little protein and perhaps your favourite topping (pesto!)

120 grain free recipes with full size pictures because you want to know what your dish will look like!

The Grain - Free Snacker includes a variety of recipes from baked goods like cupcakes and cookies, to more savoury recipes like bacon spinach dip (dairy - free), and fun recipes like gummy worms, bars, and late night - worthy ice cream indulgences....

The truth is that when I make a meal like this I don't usually bother with a recipe, I just look what's in my vegetable drawer (which often is my whole fridge, haha) and what I have in the cupboards in the ways of grains and legumes.

Authors Simone Miller and Jennifer Robins have selected classic dishes — like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more — all adapted to be grain -, gluten -, dairy - and refined sugar - free, as well as kosher.

With Valentine's Day around the corner I thought you might like some paleo / grain - free / primal chocolate recipes to make for the love in your life.

If you would like to use another flour, please make sure it is a whole grain flour (gluten - free flours could work but you will need more of it called for in this recipe).

Rob sources flour made from locally grown varietal grains like ours and reinterprets favorite recipes to highlight their unique qualities.

Sprouted grains are everywhere these days, from recipes on nutrition blogs to store - bought foods like breads and crackers.

I'm 3 weeks into paleo eating and don't miss grains one bit with recipes like this!

i just made this recipe for the second time (first time it was a disaster and i place the blame on the tapioca which i had never used before and that remained like hard grains in the dough even after being in the oven — i might have used the wrong kind).

As for this recipe, I often cook up a big batch of beans or grains to use the whole week — then use them in recipes like this I made it with fresh veggies and previously cooked, refrigerated beans and it was spectacular!

I love that they are 100 % whole grain, and not just use half whole wheat flour like most recipes!

This new recipe for a teff and polenta porridge is a great way to add this new grain into your life alongside a familiar staple like polenta.

As you may know, I only post recipes I really like, and if I am posting a recipe for dairy free, gluten free scones, that are also grain free, that's a good sign?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This isn't just a cookbook of recipes, this also teaches fundamentals — like sprouting grains, making your own ghee, and fermenting veggies.The recipes are delicious, you can easily tweak and swap ingredients based on your pantry, preferences, or allergies, and you'll be getting good amounts of protein without soy.

For my recipe, I chose to go with tri-colored quinoa instead of single - grain, mostly because I like the extra color, but also because I personally think it has a little more crunch.

This frees us to be more creative with grain - free recipes that taste great during Passover and year - round, like these gluten - free flourless, fudgy cream - cheese brownies and three - cheese eggplant roll - ups.

Hopefully the ounce measurements made it fairly easy to convert the recipe to grams.:) Also, sparkling sugar (like this) is essentially just a coarse - grained sugar that you can use to add sparkle and a sweet crunch to baked goods.

Today I will be making another version of this since her recipe calls for rejuvelac and I don't feel like waiting several days for the grains to sprout and then for the liquid to ferment.

I would appreciate more recipes like that that use whole grains.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and...

It also can become a starch or grain substitute in an instant, making it a staple of paleo and gluten - free recipes like mashed «potatoes,» pizza crust and so much more.

This sweet, nutty super seed (that most people refer to as an ancient grain) can be used just like quinoa in cookie recipes.

Your recipes using alternative whole grains are great... I'd love to learn new ways of preparing veggies, like the Golden Crusted Brussels Sprouts Recipe.

Unfortunately removing the xanthan gum meant removing the very thing that made these recipes so much like their gluten - filled cousins... so while this isn't completely grain - free, if your family can tolerate some corn, either one of these recipes is a great option for you!

I'd like to see more recipes where grains are properly soaked overnight before cooking.

Though the recipes emphasize raw foods, there are also some healthy cooked foods in there too, like sweet potatoes, whole grains, legumes and the occasional tempeh or tofu.

I got a 10 # bag of long grain white rice at Aldi like six months ago, and while I despair that I will never finish said bag, I rejoice that I try my best to make a dent 1/2 cup at a time, with this delicious recipe.

All it takes are a few pulses of the food processor, and this mild - flavored crucifer turns into little rice - like grains that you can prepare in a myriad of ways — including a bunch of meat - free recipes that we absolutely love for Meatless Monday.

Quinoa: I haven't tried this recipe with any other soaked seed or grain, but I suspect that it would work with anything that cooks in water like a porridge, like teff as I did in my flourless quinoa gluten free chocolate cake.

Turkey and Avocado Toast — this toast recipe is made with wholesome ingredients like whole grain bread, creamy avocado, and delicious slow roasted turkey breast.

Crossing my fingers — this is one of my favorite grain - free bread recipes and I really hope you like it!

This kind of recipe can be strengthened nutritionally by adding a healthy grain like quinoa.

[vegan, gluten - free, whole grain, superfoods, nuts, fruit, low - sugar, healthy, healthy recipe, healthy snacks, healthy eating, healthy food, recipe, bars, rice]» width =» 406 ″ height =» 540 ″ > Just like black rice itself, these bars may look intimidating, but in reality, they are so easy to make!

All of the recipes are created so that you can't tell that they're whole grain, which is especially helpful when you have stubborn kids or spouses who, like me, don't like the taste of whole grains!

Now that the burgers are ready, you can serve them as you wish, in a bun or salad... or what I liked doing is creating a non-traditional recipe and I created Burger Stack — stacking the burgers on some grilled slices of eggplant with kale, pickled red pepper, vegan mayo, grain mustard and organic ketchup.

This protein - packed grain looks a bit like couscous, is as versatile as rice, and tastes delicious on its own or in these quinoa recipes.

I'm sure there are some good grain - free bread recipes out there — I just haven't found one that we really like.

In the meanwhile, I'd like to share a recipe for these grain - free pistachio cookies — chewy, delicious cookies made with mainly with pistachio meal and almond flour, and topped with chunks of pistachios.

I actually picked up some corn flour on a whim a little while back, hoping to make something corny — like corn bread — but had to lay it aside and focus on the grain - free recipes for the book.

Over 90 recipes in Angela's book are gluten - free while many are free of common food allergens, like soy, nuts, sugar and grains.

(You may also like our nut - free Real Deal Grain Free Crusty French Bread recipe also found on this site.)

We are grain - free for health reasons, and I feel like I just found a treasure trove of recipes here.