This fall
grain salad combines spelt with Japanese pumpkin that's been roasted in a smoky paprika and pomegranate molasses glaze.
This fall
grain salad combines chewy spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.
Not exact matches
Place the greens,
grains, sliced red grapes, roasted cashews and crumbled feta cheese and optional protein in a
salad bowl and mix to
combine.
This
salad from F&W's Grace Parisi brilliantly
combines some of the most exciting food trends of 2013 into one amazing recipe — pickled vegetables, uncommon produce, ancient
grains and a cross-cultural dressing that includes miso and chipotle chile in adobo.
People often
combine it with lemon juice, mint, parsley, salt and pepper to make tabbouleh (a Middle Eastern
grain salad).
I don't know that I have one signature dish, perhaps a signature type of dish; I like to
combine fresh vegetables, legumes, cheeses, and whole
grains to create endless combinations of hearty and healthy
salads.
Anyway, here I
combine farro with another once - trendy ingredient, pimenton, aka smoked Spanish paprika, for a delicious
grain «
salad» with fish and roasted broccoli.
What a clever idea (grilling the cauliflower) as well as
combining it with leftover
grain for a
salad.
Just two key ingredients
combine in one delicious and nutritious topping for pasta,
grains,
salads, stews, and more.
This is a warm
salad combining chewy
grains with roasted vegetables and toasted walnuts.
Easy spring
salad Try this simple formula: 1) cooked whole
grain, cooled (e.g. quinoa, wild rice, or israeli couscous) 2) lightly steamed greens, cooled (e.g. kale, asparagus, brocoli florets) 3) avocado, cubed 4) fresh squeezed lemon juice, olive oil, salt, pepper, crushed garlic 5) optional: feta, toasted nuts (e.g. sunflower seeds, almonds, pine nuts) 6)
combine 1) through 5) in a bowl and toss together
To the rescue comes a delicious
salad recipe from Molly Watson's Greens +
Grains, which
combines one of each!