Sentences with phrase «grain salads»

It is divine on top of fried eggs for breakfast, mixed into grain salads with chickpeas, drizzled over grilled vegetables, stirred into soup, used on top of burgers... the sky's the limit.

I'm a huge fan of making things to serve at room temp, so a bunch of different green salads, grain salads, and vegetable dishes.

I love harvest grain salads with dried fruits, nuts and spices like cinnamon — oh and fresh apples too!

I have to say that grain salads have kind of... continue reading...

And for good reason, too — grain salads make for a perfect filling, healthy, and flavorful vegetarian meal.

But one thing that is definitely true about this blog is that we cook and post about what we actually eat (and we eat a lot of grain salads!)

-- and I tend to fall back on the foolproof dips, grain salads, and portable treats below.

I also like it mixed into hearty bean stews or chilis, or sprinkled on top of springy grain salads, like quinoa with apples, feta, scallions and a lemon vinaigrette.

It makes a nice variation to my grain salads.

I've had grain salads on the brain lately, and I've been trying to come up with a jazzy new quinoa salad to share with you all.

«I love cooking this black kale into my grain salads and Caesar salads.

In the summer, focus on grain salads loaded with fresh vegetables, berry - filled baked oatmeal, and chilled soups.

Weber himself has ideas he would like to test drive, such as putting «market carts» with grain salads, fruit and vegetables in a few elementary schools to show that kids will eat food that hasn't been nuggetified.

It is filled with grain salads, homemade bread, sliced fresh veggies and fruits, cheese, vegetable sushi, pasta salad, or a hot miso soup, with a cookie or fruit snack packet thrown in as a treat.

I put it in wraps and made grain salads with it.

For me this means lots of veggie & grain salads, grilled meats and fruit.

This separated rice is just right for use in grain salads.

Grain salads, like this herb - spiked one made with smoky freekeh, come together instantly with leftovers — reason enough to cook off a batch on Sundays.

Look past the sea of colorful grain salads (and those weirdly addictive potato samosas) at any Whole Foods salad bar and you'll find a section of plain ingredients like sliced bell peppers, celery, and cherry tomatoes.

Grain salads, like this herb - spiked one made with smoky freekeh, come together instantly with leftovers.

I love grain salads and you always come up with the best combinations of flavors!!

Grain salads are always a staple in my cooking repertoire.

Crumble the feta on salads, add to grain salads or chop up some of those Persian cucumbers and make a quick snack.

And for good reason, too — grain salads make for a perfect filling, healthy, and flavorful vegetarian meal.

As I mentioned, I used Lundberg Farms organic California jasmine rice (a long grain), which I tend to use more often in grain salads compared to brown rice.

There is a mix of green salads, grain salads - all with an emphasis on fresh, whole, seasonal, plant - based ingredients.

Grain salads need a good dressing just as much as your favorite garden salad.

It's all you need on grain salads, steaks, and peak produce.

In addition to these ideas, why not add to grain salads with rocket and pistachios, or use instead of fresh fig in my recent fig and labneh tartine?

Love whole grain salads like I do?

Cool grain salads are great for warm summer night dinners.

I love them, mostly because 1) I love salad, and 2) grain salads seem so virtuous that it actually increases my eating pleasure.

Grain salads are one of those rare categories where Brad and I differ.

Salads, grain salads and grilled foods to be more specific.

I like having hearty salads on hand and grain salads are a nice change to the leafy greens we so typically eat.

Cold grain salads have always been a staple in my family in the summer months; they're perfect paired with grilled veggies, meat, fish and even other salads.

This one is great - carrots, turmeric, coconut milk, shallot, and ginger come together into a dressing perfect for everything from green salads to grain salads, or as a brilliant finishing touch for sautéed, steamed, or simmered vegetables.

From pumpkin pastas and grain salads to pumpkin cupcakes and pull - apart bread, these recipes make the most of one of the season's most underutilized fruits.

General Mills extended its Suddenly Salad boxed pasta side dish line to now include grain salads.

These types of grain salads also work great as the body for a wrap, burrito, or pocket sandwich.

These herbs can be used cooked or fresh in soothing teas, roasted vegetables dishes or stews, but can also be added to dressings and sauces for greens and grain salads, adding a unique flavour to them.

Grain salads, like this Black Bean and Rice Salad, are hearty and healthy and can be made ahead of time to go with pretty much whatever you are serving.

Whole grain salads like this Italian Tuna and White Bean Farro Salad are hearty, healthy and delicious — makes a great light lunch or dinner!

Perfect for pilaf, wraps, stuffings, and grain salads.

If it seems a little dry, just add more citrus to your grain salads.

Pesto is often considered only a sauce, but I think of it as an all - purpose topping from a sandwich spread to a dressing for grain salads.

Herein lies my approach to grain salads: I like whatever vegetables I'm using in the salad to be the bulk of it, and the grains to be the accent, like a crouton.

I've been eating more and more grain salads and have been looking around for new inspiration.

We love drizzling (or slathering) tahini on oatmeal and grain salads and using it as a nutty flavor enhancer for baked goods, dressings, marinades, dips, hummus, and more.

As my first batch is ready to enjoy, I've been adding them to everything from hummus to grain salads to vegetable tagines.