Sentences with phrase «grain sea»

The phrase "grain sea" refers to a vast area covered with crops like wheat or rice, resembling an ocean-like landscape of grains. Full definition
Also, has anyone tried making this using kosher instead of fine - grain sea salt?
** Baby Quinoa Patties: Combine 2 1/2 cups of cooked quinoa, 4 large beaten eggs, and 1/2 teaspoon fine grain sea salt in a medium bowl.
Swap cardamom for cinnamon, toasted nuts for toasted coconut; or instead of zest, try using cacao nibs or flecks of large grain sea salt.
4 cups / 22 oz / 620g cooked white beans 1/2 pound / 8 oz / 225g crustless loaf of bread 1 1/2 + teaspoons fine grain sea salt zest of one lemon lots of well - chopped oily black olives
shallot vinaigrette 1/3 cup minced shallots 1/3 cup red wine vinegar 1/4 teaspoon fine grain sea salt 4 tablespoons extra virgin olive oil
black beluga lentils 1 sweet baguette, sliced thinly into 1 / 6th - inch rounds 1/3 cup extra-virgin olive oil or melted clarified butter 1/2 t. fine - grain sea salt 8 ounces spreadable goat cheese a small splash of milk 3 - 4 large cloves of garlic 2 big bunches of chives more salt to taste
Kabobs 2 red onions, each cut into 6 wedges 3 lemons, each cut into 4 lengthwise wedges 12 ounces extra-firm tofu, cut into 12 equal - sized cubes 12 mushrooms extra-virgin olive oil, for brushing fine - grain sea salt
3 tablespoons extra virgin olive oil 1/2 pound sliced mushrooms 1/4 teaspoon fine grain sea salt 4 cups cooked black beans 3 celery stalks, chopped 1/3 cup sliced dried figs 1/3 cup chopped toasted almonds
2 cups chicken or vegetable stock 3 - 4 cups water 1 bay leaf 2 sage leaves 1 sprig fresh thyme, leaves removed, stems discarded a dozen medium cloves of garlic, smashed peeled, and chopped 1 teaspoon fine grain sea salt
3 Cups Rye Flour 1 teaspoon fine grain sea salt 1 Cup warm water 1/3 Cup extra virgin olive oil About 1 Tb.
4 cups white whole wheat flour 1 1/2 cup organic cornmeal 1 1/2 teaspoons fine grained sea salt 1 (1/4 ounce) package active dry yeast 1 cup warm water (~ 105 degrees) 1/4 cup olive oil 3 tablespoons honey 3 extra-large eggs, room temperature 2 cups of fresh or frozen corn, if frozen defrosted to room temp 2/3 cup chopped chives
1 large bunch of kale, chard 2 tablespoons extra-virgin olive oil fine grain sea salt 5 cloves of garlic, crushed and chopped 1/4 cup Parmesan cheese (opt) crushed red pepper flakes
2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste
2 acorn squash, pumpkins, or other smallish winter squash 3 tablespoons unsalted butter, room temperature 1 14 - ounce can coconut milk 1 teaspoon (or more) red Thai curry paste water 2 teaspoons fine grain sea salt (or to taste)
1 cup of rice flour scant 1/2 teaspoon fine grain sea salt 8 ounces mushrooms, sliced 1 / 3 - inch thick 1 cup of sake 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter
3/4 cup unsalted peanut butter 3/4 cup maple syrup 1 teaspoon fine - grain sea salt 2 1/2 teaspoons agar agar flakes (available at a health foods stores) 4 cups unsweetened (or lightly sweetened) crisp brown rice cereal 3/4 cup pistachios, toasted and chopped
3 cups whole wheat pastry flour (or unbleached all - purpose flour) 1 cup non-alkalized cocoa powder 1 teaspoon baking soda 1 teaspoon aluminum - free baking powder 3/4 teaspoon fine - grain sea salt 1 cup unsalted butter, at room temperature 2 cups sugar 3 large eggs 1 tablespoon vanilla extract 2 cups peppermint bark, roughly chopped 1/2 cup miniature chocolate chips (optional)
1 3/4 cups (335 grams) packed light brown sugar 2 large eggs, at room temperature 1/2 teaspoon vanilla extract 1 3/4 cups (450 grams) smooth peanut butter (see note at end) Coarse - grained sea salt, to finish
1 1/2 cups gluten - free rolled oats 1 cup raw, unsalted cashews, coarsely chopped 1 cup coconut flakes 4 tablespoons pure maple syrup 2 tablespoons coconut oil 1 tablespoon Dr Smood Red Maca Superfood Powder pinch Himalayan fine grain sea salt
1 1/4 cups / 5 1/2 oz / 160 g whole wheat pastry flour 2 1/4 cups / 10 1/2 oz / 295 g unbleached all - purpose flour 1/2 cup / 3 1/2 oz / 100 g firmly packed brown sugar 3/4 teaspoon fine grain sea salt 1/2 teaspoon baking soda 2 teaspoons baking powder
3 tablespoons extra virgin olive oil one orange, zest and juice 1 1/2 teaspoons caraway, lightly crushed 2 medium cloves garlic, minced 1/2 teaspoon fine grain sea salt, plus more to taste 2/3 cup toasted hazelnuts, chopped 2 big handfuls pea sprouts or micro greens 1/4 cup thinly sliced radishes 3 tablespoons fresh marjoram 1/3 cup crumbled goat cheese
1 cup / 7 oz / 200g yellow split peas 1 cup 7 oz / 200g red split lentils (masoor dal) 7 cups / 1.6 liters water 1 medium carrot, cut into 1 / 2 - inch dice 2 tablespoons fresh peeled and minced ginger 2 tablespoons curry powder 2 tablespoons butter, ghee, or coconut oil 8 green onions (scallions), thinly sliced 3 tablespoons golden raisins 1/3 / 80 ml cup tomato paste 1 14 - ounce can coconut milk 2 teaspoons fine grain sea salt one small handful cilantro, chopped
20 - 30 fava bean pods, removed from puffy shells extra virgin olive oil fine grain sea salt 1 bunch thin asparagus, cut into 1 / 2 - inch segments 1 1/2 cups peas, freshly shelled or frozen zest of one lemon splash of cream pecorino cheese (Parmesan would be a fine alt.)
1 butternut squash 1 head of cauliflower olive oil 1 14 - ounce can coconut milk 1 teaspoon (or more) red Thai curry paste water or soy milk 2 teaspoons fine grain sea salt (or to taste) Preheat oven to 375 F. Cut the butternut in half lengthwise, and scrape out the seeds.
1 tablespoon extra virgin olive oil 2 large onions, chopped 1/2 teaspoon fine - grain sea salt 3 cups water
1/4 teaspoon fine grain sea salt, plus more to taste pinch of saffron threads (20 or so) 1/3 cup (Marcona) almonds
4 oz 110 g organic cornstarch or rice flour 2 teaspoons fine - grain sea salt 2 teaspoons baking powder 1 teaspoons baking soda 4 cups 1 L buttermilk 1/2 cup 4 oz 115 g butter, melted and cooled 4 eggs, separated
Grated zest of 1 lemon Fresh ginger, cut into a 1 - inch cube, peeled, and grated 2 tablespoons honey scant 1/2 teaspoon cayenne 3/4 teaspoon fine - grain sea salt 1 tablespoon freshly squeezed lemon juice 1/4 cup unseasoned brown - rice vinegar 1/3 cup shoyu sauce (wheat - free soy sauce) 2 tablespoons extra-virgin olive oil 2 tablespoons toasted sesame oil
3 tablespoons extra-virgin olive oil 1 large yellow onion, chopped 2 medium shallots, chopped 3 cloves garlic, chopped 3/4 teaspoon fine - grain sea salt 2 cups lightly pearled barley or pearled farro 1 cup good - quality dry white wine 6 cups water or lightly - flavored vegetable broth 1 lemon, zest and some juice 1/3 cup mascarpone cheese 1/2 cup freshly grated Parmesan cheese 1/4 ounce dried nori seaweed, toasted 1 1/2 cups finely chopped spinach 1 cup walnuts, toasted
4 teaspoons aluminum free baking powder 1 teaspoon fine - grain sea salt
1 cup rye flour 1 cup semolina flour 1/2 teaspoon fine grain sea salt 1 large egg, whisked 1/4 cup cold water, plus more as needed
zest of one small lemon a generous dollop of creme fraiche, sour cream or Greek yogurt fine grain sea salt
3 bunches scallions, trimmed and thinly sliced 1 small serrano chile pepper, deveined, seeded and minced (opt) 1/2 cup / 120 ml extra virgin olive oil fine grain sea salt 3 big handfuls of big, rustic croutons a squeeze of fresh lemon juice.
1 medium delicata squash, seeded & sliced 1 / 3 - inch thick 3 shallots, peeled 2 tablespoons olive oil or melted clarified butter fine grain sea salt 4 medium cloves garlic, peel on
1 1/2 teaspoons dried mint 1/2 teaspoon red chile pepper flakes 1/2 teaspoon cumin seeds 1/2 teaspoon fine grain sea salt 1 teaspoon ground cumin 1/2 teaspoon cinnamon 1 teaspoon ground ginger 4 tablespoons extra virgin olive oil a squeeze of fresh lemon juice
2 cups white whole - wheat flour (or unbleached all - purpose flour) scant teaspoon fine - grain sea salt 1 cup unsalted butter, at room temperature 2/3 cup (natural cane) sugar zest of one lemon 2/3 cup pine nuts, toasted and loosely chopped 1 1/4 teaspoons fresh rosemary, finely chopped
good quality extra virgin olive oil 3 egg whites fine grain sea salt
75 g / v. scant 2/3 cup rye flour 175g / 1 1/2 cups unbleached all - purpose flour 1/4 teaspoon fine grain sea salt 8 oz / 1 cup salted butter 1/3 cup / 80 ml cold water or beer

Phrases with «grain sea»

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