Sentences with phrase «grain sea salt»

4 cups / 22 oz / 620g cooked white beans 1/2 pound / 8 oz / 225g crustless loaf of bread 1 1/2 + teaspoons fine grain sea salt zest of one lemon lots of well - chopped oily black olives

Serves: 4 - 6 Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Ingredients 2 1/2 cups (20 fluid ounces) mild tomatillo salsa verde 2 ripe, Fresh California Avocados, seeded and peeled 6 large eggs Pinch of fine grain sea salt Pinch of freshly ground black pepper To Garnish 2 tbsp.

** Baby Quinoa Patties: Combine 2 1/2 cups of cooked quinoa, 4 large beaten eggs, and 1/2 teaspoon fine grain sea salt in a medium bowl.

fine grain sea salt zest of 1 organic lemon 1/2 Tbsp.

Sprinkle the bread with Herbamare or fine grain sea salt before going into the oven.

1 lemon, cut in half 1 lime, cut in half about 1/4 cup extra virgin olive oil fine grain sea salt freshly ground pepper

1 cup pecans, toasted and cooled to room temperature 1 cup organic unsalted butter 1/2 cup fine grain evaporated cane sugar (I used Alter - Eco brand) A splash of vanilla extract A splash of bourbon (optional) 1 1/2 cups whole wheat pastry four 1 cup oat flour 1/2 teaspoon fine grain sea salt organic powdered sugar for dusting

8 ounces dried soba noodles 2 - 3 cups baby Romanesco or broccoli florets zest of one lemon 2 cups fresh cilantro, chopped 2 large cloves garlic 1/4 teaspoon cayenne powder 1/2 teaspoon fine grain sea salt scant 1/2 cup extra-virgin olive oil 12 ounces extra-firm nigari tofu

very good grain sea salt (add 1/2 tsp.

6 medium shallots, chopped 1/2 teaspoon ground ginger 1/2 teaspoon sweet paprika 1/2 teaspoon ground coriander 1/2 teaspoon ground cinnamon scant 1/2 teaspoon cayenne pepper 1/4 teaspoon red chile flakes 1/4 teaspoon ground turmeric 1/4 teaspoon + fine grain sea salt black pepper

Swap cardamom for cinnamon, toasted nuts for toasted coconut; or instead of zest, try using cacao nibs or flecks of large grain sea salt.

Pin It Ingredients: Serves 1 Cinnamon Roll 2 tablespoons coconut flour (I used Bob's Red Mill) 1 teaspoon cinnamon Pinch of fine grain sea salt Pinch of nutmeg 1/2 teaspoon baking powder 1 egg (o 2 flax eggs) 2 tablespoons... Continue Reading →

2 tbsp butter 1 tsp red pepper flakes 1 cup unbleached white flour 3/4 cup fine - grain cornmeal 1/4 cup natural cane sugar 1 tbsp baking powder 1 1/2 tsp fine grain sea salt 1 cup almond milk 1 large egg 1 4 - oz can mild green chilies

shallot vinaigrette 1/3 cup minced shallots 1/3 cup red wine vinegar 1/4 teaspoon fine grain sea salt 4 tablespoons extra virgin olive oil

black beluga lentils 1 sweet baguette, sliced thinly into 1 / 6th - inch rounds 1/3 cup extra-virgin olive oil or melted clarified butter 1/2 t. fine - grain sea salt 8 ounces spreadable goat cheese a small splash of milk 3 - 4 large cloves of garlic 2 big bunches of chives more salt to taste

Kabobs 2 red onions, each cut into 6 wedges 3 lemons, each cut into 4 lengthwise wedges 12 ounces extra-firm tofu, cut into 12 equal - sized cubes 12 mushrooms extra-virgin olive oil, for brushing fine - grain sea salt

3 tablespoons extra virgin olive oil 1/2 pound sliced mushrooms 1/4 teaspoon fine grain sea salt 4 cups cooked black beans 3 celery stalks, chopped 1/3 cup sliced dried figs 1/3 cup chopped toasted almonds

2 cups chicken or vegetable stock 3 - 4 cups water 1 bay leaf 2 sage leaves 1 sprig fresh thyme, leaves removed, stems discarded a dozen medium cloves of garlic, smashed peeled, and chopped 1 teaspoon fine grain sea salt

3 Cups Rye Flour 1 teaspoon fine grain sea salt 1 Cup warm water 1/3 Cup extra virgin olive oil About 1 Tb.

4 cups white whole wheat flour 1 1/2 cup organic cornmeal 1 1/2 teaspoons fine grained sea salt 1 (1/4 ounce) package active dry yeast 1 cup warm water (~ 105 degrees) 1/4 cup olive oil 3 tablespoons honey 3 extra-large eggs, room temperature 2 cups of fresh or frozen corn, if frozen defrosted to room temp 2/3 cup chopped chives

1 large bunch of kale, chard 2 tablespoons extra-virgin olive oil fine grain sea salt 5 cloves of garlic, crushed and chopped 1/4 cup Parmesan cheese (opt) crushed red pepper flakes

2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste

2 acorn squash, pumpkins, or other smallish winter squash 3 tablespoons unsalted butter, room temperature 1 14 - ounce can coconut milk 1 teaspoon (or more) red Thai curry paste water 2 teaspoons fine grain sea salt (or to taste)

1 cup of rice flour scant 1/2 teaspoon fine grain sea salt 8 ounces mushrooms, sliced 1 / 3 - inch thick 1 cup of sake 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter

3/4 cup unsalted peanut butter 3/4 cup maple syrup 1 teaspoon fine - grain sea salt 2 1/2 teaspoons agar agar flakes (available at a health foods stores) 4 cups unsweetened (or lightly sweetened) crisp brown rice cereal 3/4 cup pistachios, toasted and chopped

3 cups whole wheat pastry flour (or unbleached all - purpose flour) 1 cup non-alkalized cocoa powder 1 teaspoon baking soda 1 teaspoon aluminum - free baking powder 3/4 teaspoon fine - grain sea salt 1 cup unsalted butter, at room temperature 2 cups sugar 3 large eggs 1 tablespoon vanilla extract 2 cups peppermint bark, roughly chopped 1/2 cup miniature chocolate chips (optional)

1 3/4 cups (335 grams) packed light brown sugar 2 large eggs, at room temperature 1/2 teaspoon vanilla extract 1 3/4 cups (450 grams) smooth peanut butter (see note at end) Coarse - grained sea salt, to finish

1 1/2 cups gluten - free rolled oats 1 cup raw, unsalted cashews, coarsely chopped 1 cup coconut flakes 4 tablespoons pure maple syrup 2 tablespoons coconut oil 1 tablespoon Dr Smood Red Maca Superfood Powder pinch Himalayan fine grain sea salt

1 1/4 cups / 5 1/2 oz / 160 g whole wheat pastry flour 2 1/4 cups / 10 1/2 oz / 295 g unbleached all - purpose flour 1/2 cup / 3 1/2 oz / 100 g firmly packed brown sugar 3/4 teaspoon fine grain sea salt 1/2 teaspoon baking soda 2 teaspoons baking powder

3 tablespoons extra virgin olive oil one orange, zest and juice 1 1/2 teaspoons caraway, lightly crushed 2 medium cloves garlic, minced 1/2 teaspoon fine grain sea salt, plus more to taste 2/3 cup toasted hazelnuts, chopped 2 big handfuls pea sprouts or micro greens 1/4 cup thinly sliced radishes 3 tablespoons fresh marjoram 1/3 cup crumbled goat cheese

1 cup / 7 oz / 200g yellow split peas 1 cup 7 oz / 200g red split lentils (masoor dal) 7 cups / 1.6 liters water 1 medium carrot, cut into 1 / 2 - inch dice 2 tablespoons fresh peeled and minced ginger 2 tablespoons curry powder 2 tablespoons butter, ghee, or coconut oil 8 green onions (scallions), thinly sliced 3 tablespoons golden raisins 1/3 / 80 ml cup tomato paste 1 14 - ounce can coconut milk 2 teaspoons fine grain sea salt one small handful cilantro, chopped

20 - 30 fava bean pods, removed from puffy shells extra virgin olive oil fine grain sea salt 1 bunch thin asparagus, cut into 1 / 2 - inch segments 1 1/2 cups peas, freshly shelled or frozen zest of one lemon splash of cream pecorino cheese (Parmesan would be a fine alt.)

1 butternut squash 1 head of cauliflower olive oil 1 14 - ounce can coconut milk 1 teaspoon (or more) red Thai curry paste water or soy milk 2 teaspoons fine grain sea salt (or to taste) Preheat oven to 375 F. Cut the butternut in half lengthwise, and scrape out the seeds.

1 tablespoon extra virgin olive oil 2 large onions, chopped 1/2 teaspoon fine - grain sea salt 3 cups water

1/4 teaspoon fine grain sea salt, plus more to taste pinch of saffron threads (20 or so) 1/3 cup (Marcona) almonds

4 oz 110 g organic cornstarch or rice flour 2 teaspoons fine - grain sea salt 2 teaspoons baking powder 1 teaspoons baking soda 4 cups 1 L buttermilk 1/2 cup 4 oz 115 g butter, melted and cooled 4 eggs, separated

Grated zest of 1 lemon Fresh ginger, cut into a 1 - inch cube, peeled, and grated 2 tablespoons honey scant 1/2 teaspoon cayenne 3/4 teaspoon fine - grain sea salt 1 tablespoon freshly squeezed lemon juice 1/4 cup unseasoned brown - rice vinegar 1/3 cup shoyu sauce (wheat - free soy sauce) 2 tablespoons extra-virgin olive oil 2 tablespoons toasted sesame oil

3 tablespoons extra-virgin olive oil 1 large yellow onion, chopped 2 medium shallots, chopped 3 cloves garlic, chopped 3/4 teaspoon fine - grain sea salt 2 cups lightly pearled barley or pearled farro 1 cup good - quality dry white wine 6 cups water or lightly - flavored vegetable broth 1 lemon, zest and some juice 1/3 cup mascarpone cheese 1/2 cup freshly grated Parmesan cheese 1/4 ounce dried nori seaweed, toasted 1 1/2 cups finely chopped spinach 1 cup walnuts, toasted