1 cup pecans, toasted and cooled to room temperature 1 cup organic unsalted butter 1/2 cup fine grain evaporated cane sugar (I used Alter - Eco brand) A splash of vanilla extract A splash of bourbon (optional) 1 1/2 cups whole wheat pastry four 1 cup oat flour 1/2 teaspoon fine
grain sea salt organic powdered sugar for dusting
Not exact matches
Grain packet: Water,
organic corn,
organic black beans,
organic bell peppers,
organic onion,
organic rice vinegar,
organic cornstarch, contains 2 % or less of:
organic canola oil,
organic chili powder (
organic chili peppers,
organic spices,
salt,
organic garlic),
organic cane sugar,
organic dehydrated garlic,
sea salt,
organic spices.
Ingredients:
Organic short
grain brown rice,
organic whole quinoa,
organic brown flax seeds,
organic brown sesame seeds,
organic whole amaranth,
organic whole millet, filtered water,
sea salt,
organic chia seeds,
organic tomato paste,
organic chipotle powder
Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil,
organic ancient
grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract,
sea salt, potato starch,
organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.
4 oz 110 g
organic cornstarch or rice flour 2 teaspoons fine -
grain sea salt 2 teaspoons baking powder 1 teaspoons baking soda 4 cups 1 L buttermilk 1/2 cup 4 oz 115 g butter, melted and cooled 4 eggs, separated
The vegan, paleo - friendly crackers contain just eight clean ingredients — including a proprietary base - flour blend of almonds, sunflower seeds and flax seeds plus tapioca starch, cassava flour,
organic sunflower oil,
sea salt,
organic onion,
organic garlic and rosemary extract — with no gluten,
grain, soy, corn, dairy, GMOs, gums, emulsifiers or other artificial flavors or fillers.
butter for greasing pan (s) 14 ounces / 1 1/2 cups / 2 tubes of almond paste 5 large eggs, whisked 1 3/4 ounces / 45 g / scant 1/4 cup
organic cornstarch scant 1/2 teaspoon fine
grain sea salt 6 tablespoons / 1/3 cup / 80 ml unsalted butter, melted & cooled
for the cupcakes: 1 cup
organic cane sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp natural unsweetened cocoa powder, sifted if needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (optional) ¹ 1/2 tsp fine
grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup olive oil 1 tsp pure vanilla extract 1/2 cup boiling water
* 210 grams Whole -
Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher
salt (I used fine
sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade,
organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
100 g) 225 g whole
grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine
sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2
organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.
organic buckwheat flour,
organic whole
grain wheat flour,
organic soymilk powder, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch),
sea salt.
A few of my favorite simple, go - to recipes are soups, breakfast for dinner (scrambled veggies and eggs with roasted sweet potatoes, or a frittata), chicken and veggies thrown in the crock pot with a favorite
organic sauce, or cooked whole
grain pasta tossed with roasted veggies, a can of rinsed and drained beans, and a splash of olive oil and sprinkle of
sea salt.
1/4 cup ground flax seeds 1 tbsp unground flax seeds 1
organic egg 1 cup rice or almond milk 1-1/2 cup whole
grain flour 1 tbsp raw cane sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp
sea salt 1 banana sliced thin 1 tsp cinnamon
Organic short
grain brown rice,
organic whole quinoa,
organic brown flax seeds,
organic brown sesame seeds, filtered water,
sea salt,
organic wheat free tamari (water, whole
organic soybeans,
salt,
organic alcohol or vinegar)
Bio-K Avocado Crema 1 Bottle Bio-K Original 1 small avocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp
sea salt Tacos 8 small
organic corn or whole
grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food processor.
Ingredients: Seasoned Baked Tofu Strips 1 package extra firm tofu, preferably
organic 1 1/2 tablespoon olive oil 1 tablespoon arrowroot powder 1/4 teaspoon fine
salt 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Smoky Barbecue Sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 cup ketchup 1/3 cup molasses 1/3 cup maple syrup 3 teaspoons liquid smoke 6 tablespoons apple cider vinegar 2 tablespoon vegan Worcestershire sauce 1/2 teaspoon
sea salt Assembly 1 cup chopped napa cabbage 4 whole
grain hamburger buns Directions: Preheat oven to 400 degrees.
6 large eggs (preferably pastured) 1/3 cup coconut milk (or whole dairy milk) 1/4 -1 / 3 cup honey or
organic grade B maple syrup 1 teaspoon vanilla extract 8 Tbsp (equal to half cup) unsalted butter, melted (you can substitute with coconut oil) 3/4 cup coconut flour 1/2 cup almond flour 2 teaspoons
grain free baking powder 1 teaspoon baking soda 1/2 teaspoon
sea salt 1 cup ripe bananas, mashed (about 3 large bananas)