Sentences with phrase «grain servings per»

In the Iowa Women's Health Study the protected quintile for ischemic heart disease was an average of 3.2 whole - grain servings per day (Jacobs et al., 1998).

Not exact matches

Serve the stew hot with a few green olives per portion, lemon wedges and warm cooked grain.

0g Trans Fats, Low in Fat, Low in Saturated Fat and provides 10g of Whole Grains per serving.»

Also, their pastas are certified gluten free, which makes me happier that I'm serving 19 grams of whole grains per serving for dinner.

You have 1 1/4 cups total of barley or other grain: less than 2 tablespoons grain per pint serving, and lots of deliciousness and creaminess: very reasonable!

Our Figgy Walnut Muffins with dried figs, walnuts, and cinnamon save about 300 calories and 22g sugar per serving, are 100 % whole grain, and are still tender and moist.

With an excellent source of fiber and 56g of whole grains per serving... the delicious flavor of Ronzoni ® Healthy Harvest ® is the perfect complement to your favorite pasta recipes.

The all - natural line of sandwich crackers have five grams of whole grain per serving and a real cream cheese filling, and are available in Garden Vegetable and Parmesan Herb varieties.

Made with 17g of whole grains per serving and wholesome ingredients such as apricot, cranberries, almonds, tender whole grains and seeds, the Muesli Cookie concept puts a twist on the traditional Swiss German breakfast dish.

The snacks are baked, contain no artificial preservatives and offer 10g whole grains per serving.

Nabisco Good Thins rice crackers (Mondelez International), made with inulin and whole - grain rice flour, feature 1 gram of sugar per serving

Serving Size: 1 recipe Calories per serving: 145 Fat per serving: 5 grams Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4 cup coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 paServing Size: 1 recipe Calories per serving: 145 Fat per serving: 5 grams Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4 cup coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 paserving: 145 Fat per serving: 5 grams Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4 cup coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 paserving: 5 grams Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4 cup coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 packets.)

I sampled the Peace Cereal Purple Corn Flakes which only have 5 grams of sugar per serving, 2 grams of protein and fiber and are organic, non-gmo, vegan and whole grain.

Similarly, if you had 100 calories available for fiber and you had to choose between grains, fruit or vegetables, research would show that fruit and vegetables offer more fiber per 100 - calorie serving than grains.

Quinoa is an ancient grain that is not only high in protein (14g per serving) but also a good source of dietary fiber (7g per serving), plus it is gluten - free and popular with vegetarians and vegans.

«All of our Big G cereals contain at least ten grams of whole grain per serving and many also deliver underconsumed nutrients for specific populations like vitamins A, C, D, calcium and iron.»

PNC Nutrients per serving (2 cookies)- 1 Grain or Fruit and 1 Meat / Protein Ready in 45 minutes • Makes 38 servings Ingredients... [read more]

«All of our Big G cereals contain at least ten grams of whole grain per serving and many also deliver underconsumed nutrients.»

The company also set two goals for the next 10 years: to cut the average added sugar per serving by 25 % and saturated fat per serving by 15 %, in addition to adding more whole grains, fruits, vegetables and low - fat dairy into its array of products.

Each boasts at least 18g of whole grains per serving, is a good source of heart - healthy fiber, and is available in vibrant and fun, convenient 11oz resealable bags.

Flavored with natural ingredients, new Vanilla Chex has 10g of whole grain per serving (48g are recommended daily), and no artificial colors or flavors, while also providing key nutrients, vitamins and minerals.

Nutrition Information Per Serving (without grains): 227 calories; 4 g fat; 40.5 g carbs; 8.3 g fiber; 8.5 g protein; 431 mg sodium

Farro is a grain that's rich in protein (7 grams per serving), fiber (5 grams per serving), along with magnesium and vitamins A, B, C and E. Although it has a low gluten count, it's not gluten free.

Gluten free bakers will be excited to try the line's new mixes, which all bear the Whole Grains Council's Whole Grain Stamp, guaranteeing a half serving of whole grains per seGrains Council's Whole Grain Stamp, guaranteeing a half serving of whole grains per segrains per serving.

(Van's new granola offers 14 grams of nutrient - dense, gluten - free whole grains and is just 120 calories per serving!)

For digestive health, quinoa is rich in dietary fiber and provides nearly twice as much fiber per serving as any other grain.

Aim to get as many servings of fruits and veggies in per day, but also consume a variety of nuts, seeds, legumes, beans, and whole grains.

And at 11 grams of whole grain oats per serving, you will too.

It's 100 % whole grain, and supplies 7g of protein per serving.

All grain - based products must be a good source of dietary fiber (10 % or more Daily Value per RACC), and contain 7 g or less Total Sugars per serving if the product is a good source of dietary fiber (10 - 19 % Daily Value per RACC) or 9 g or less Total Sugars per serving If the product is an excellent source of dietary fiber (20 % or more Daily Value per RACC).

The two original recipes are grain - free, 60 calories, and merely 1 net carb per serving.

Made from healthy whole grains, Crispy Clusters have only 110 calories, less than 5 grams of sugar and provide 3 grams of fiber per serving.

Crispier lighter texture, great flavor with 9 grams of whole grains and just 70 calories per serving!

Plus it includes 34 grams of whole grains per serving.

If you switch to whole grain pasta, you'll save quite a few calories per serving, so you will love weight in the long run.

This bread is backed with an amazing blend of pulses like chickpeas, beans, lentils and peas, providing 6 grams of protein, 3 grams of fibre and 22 grams of whole grains per serving.

Our French Vanilla granola is made from decadent vanilla, sliced almonds, and oven - roasted, whole - rolled oats that give you 27 grams of whole grains per serving.

8 grams of whole grains per serving.

We have to limit the grains / meats (great sources of calories) and increase vegetables that typically run 20 - 80 calories per 1 / 2c serving (and are not as desirable to the students).

Students up to 6th grade must receive 12 servings of grains, breads, rice or pasta per week, compared to the previous eight servings.

(The food industry also nixed rules relating to the reduction of sodium, increasing whole grains and reducing the number of servings of starchy vegetables allowed per week.)

With 22g per serving, each serving of Post Raisin Bran is an excellent source of whole grains — one bowl provides 45 % of your recommended daily whole grain content *

Almost every day another health research finding is made about whole grains, a serving of vegetables, two fruits per day, cashews, legumes, fish, or some other food, other than milk that is, and their connection to a reduced risk of heart disease, breast cancer, stroke, diabetes, or other disease.

We recommend two servings of soaked or sprouted whole grains per day.

According to MyPyramid (also known as 2005's «food pyramid 2.0»), adults who ate 2,000 calories per day should consume 6 servings of grains.

America's public schools serve 30.5 million lunches per day in the National School Lunch Program at a cost of $ 8.7 billion a year, but many dishes are high in saturated fat, low in fiber and omit fruits, vegetables and whole grains.

Happy Tot Cookies are gluten - free and made with whole grains, and are USDA Organic with only 2g of sugar per serving.

In addition, people who substituted three servings per week of nuts in place of red meat, processed meat, eggs or refined grains had significantly lower levels of CRP and IL6.

While milk and some orange juice today carries 100 international units (IU) of this essential nutrient per 8 ounce serving, and vitamin pills typically contain up to 400 IU, the small Wisconsin bakery has developed a whole - grain bread that contains 1,600 IU per slice.

A separate US study put a figure on just how beneficial whole grains can be, stating that consuming an average of 2.5 servings of whole grains a day could lower your risk of cardiovascular disease by as much as 21 per cent.