Sentences with phrase «grain sorghum»

Winners in the Masters category were: • Sadie Church, Texas A&M University, first place, Monitoring Nitrogen Status in grain Sorghum under Contrasting Fertilizer Management.

The company is also expanding its range of free - from foods with new Grain & Seed Bars, the first bars to combine three types of the ancient grain sorghum in four enticing flavors: Chocolate Marshmallow, Banana Caramel, Maple Sweet Potato and Cranberry Orange.

Another career highlight, he said, is the development of specialty grain sorghums for the food market.

For decades, Bob's has sold domestically grown white sorghum flour as part of gluten - free baking mixes, but a few years ago, it started carrying whole - grain sorghum as a standalone product.

Tillering in grain sorghum over a wide range of population densities.

Genotype by environment interactions affecting grain sorghum.

New biochemical evidence shows that the cereal grain sorghum is a safe food for people with coeliac disease, according to new research published in the Journal of Agricultural and Food Chemistry.

• Zane Jenkins, West Texas A&M University, second place, Effects of Planting Date and Hybrid on Infestation Level of Sugarcane Aphids and Drought Tolerance in Dryland Grain Sorghum.

Grain sorghum lipid extract reduces cholesterol absorption and plasma non-HDL cholesterol concentration in hamsters.

Millet is a starchy grain, similar to the gluten - free grain sorghum, but is known for it's high levels of copper, iron, phosphorus, zinc, manganese, and magnesium.

A field of recently - sprouted grain sorghum in Lyford, Texas, shown in a photograph from May 2013.

Created with no artificial colors or flavors, this kibble uses corn meal, corn grits and whole grain sorghum instead of a wheat base, making it an ideal wheat free alternative to other dry cat foods.

Both pair perfectly with the new crunchy Kashi GOLEAN Clusters Vanilla Pepita with ancient grain sorghum, rolled oats, pepitas and millet, to make a nutritious breakfast bowl.

Modelling genotypic and environmental control of leaf area dynamics in grain sorghum.

INGREDIENTS: Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Organic Agave Syrup, Extra Virgin Olive Oil, Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Cultured Brown Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Sea Salt, Yeast, Vinegar (Organic Cane Sugar Vinegar), Enzymes

INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Cane Sugar, Potato Flour, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Sunflower Lecithin, Enzymes.

The protein and starch components of grain sorghum are more slowly digested than other cereals and slow the rate of digestion for products made from White Sorghum.

i love the chew and the taste of whole grain sorghum.

Unfortunately, whole - grain sorghum can be challenging to find, but you can order Bob's Red Mill Sorghum on Amazon here.

Gluten - free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum)

Re-introduced products include 100 % Organic Sorghum Pastas, Organic Whole Grain Sorghum Berries, Organic Whole Grain Sorghum Flour and Organic Crisps Sorghum Cereals: Morning Milo and Morning Milo Trio

If you have celiac disease or are gluten - sensitive, whole grain sorghum is a good textural gluten - free equivalent.

Featuring the taste, texture, and nutritional power of the whole grains sorghum, amaranth and teff, these naturally gluten - free hamburger buns are hearty enough for a thick meat or veggie patty and have mass - market taste appeal.

The company uses whole grain sorghum to create the salty snacks.

Quinn's pretzels are made from ingredients like whole grain sorghum and organic honey.

this recipe uses the grain sorghum, and it is best to cook the sorghum ahead of time to make your morning easier.

Made with the company's proprietary flour blend of the ancient grains sorghum, amaranth and teff, this tasty lineup also features the superfood addition of chia.

Made with the company's proprietary flour blend of the ancient grains sorghum, amaranth, and teff, the lineup also features the superfood addition of chia.

The addition of whole grain sorghum and a touch of xanthan gum is where this mix gets its distinction.

In Australia, biodiesel is being produced from used cooking oil (an agricultural by - product), tallow and canola seed; and bioethanol is produced from sugarcane molasses, grain sorghum and waste wheat starch.

this non-gmo all - purpose blend, comprised of whole grain sorghum flour, tapioca starch and Canadian - grown quinoa flour, is perfect for breads, cakes, cookies, muffins, even pastry and fresh pasta.

Ingredients: Water, Our Bistro Blend (Eco-farmed Brown Rice Flour, Whole Grain Sorghum flour, Tapioca Starch, Buckwheat Flour, Organic cocnut Flour, Xanthan Gum), Unsweetened Applesauce, Yeast, Sugar, Olive Oil, Garlic Salt.

Today he pumps almost no water on his 6,000 acres, which are planted largely in wheat and grain sorghum.

The WSSA researchers are planning to release similar reports across winter and spring wheats, grain sorghum, vegetable crops, rice and cotton.

Historically, controlling grass weeds in grain sorghum has been difficult because sorghum is also a grass; there have been very limited over-the-top herbicide options available for grass control in sorghum.

Ingredients: Whole Grain Sorghum Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Potato Flour, Baking Powder (baking soda, monocalcium phosphate, non-gmo corn starch), Baking Soda and Xanthan Gum.

Tapioca flour, brown rice flour, whole grain sorghum flour, organic agave syrup and extra virgin olive oil are the main ingredients used in their breads.