Sentences with phrase «grain sorghum as»

For decades, Bob's has sold domestically grown white sorghum flour as part of gluten - free baking mixes, but a few years ago, it started carrying whole - grain sorghum as a standalone product.

Not exact matches

It said preliminary results of a trade inquiry had found that U.S. sorghum, a grain used as animal feed and in liquor distilling, was sold at improperly low prices that hurt Chinese farmers.

Sorghum Pilaf Note: feel welcome to use different grains instead of sorghum, such as rice, barley, millet, farroSorghum Pilaf Note: feel welcome to use different grains instead of sorghum, such as rice, barley, millet, farrosorghum, such as rice, barley, millet, farro, etc..

The ingredients are as follows sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, and xanthan gum.

It is, therefore, not a grain like other gluten - free flours such as sorghum or amaranth flours.

As for the flours, except for sorghum or whole grain flours, I almost always use flours from the Asian grocery stores, typically made in Thailand.

I know sorghum flour crops up in gluten - free baking — but have you ever tried cooking it whole as a grain before?

The technologies are particularly effective for industries such as red meat, poultry, dairy, brewery, canning, paper and packaging, food processing and agribusiness processing including many of the world's most important crops, including fruit, cane, grain, maize, yams, sorghum, potatoes, beans and cassava

In a nutshell you can brew using alternative grains or extracts such as buckwheat, sorghum, millet, rice, or quinoa.

Sorghum is a protein and fiber - rich, gluten - free grain that contains a wealth of vitamins like riboflavin, thiamin and niacin, as well as many crucial minerals like magnesium, copper, calcium, phosphorus and iron.

The type of proteins causing the biggest adverse reactions seem to be gliadins, which contain other proteins such as prolamins, which are in many grains in various forms, including wheat, barley, rye, corn, oats and sorghum.

And scientists on both sides of the Atlantic are currently focusing on the kernels of food - grade sorghum, aiming to bring this gluten - free grain, little used in food formulations - into mainstream foods products such as breads, biscuits, pizza crusts and noodles.

Sorghum is an old grain that has great importance in poor countries in places like Africa, but it's not thought of as something that would make it onto the average American table - until now.

A generation of extremely efficient farmers increasingly sees irrigation as a nonviable alternative while mulling over a switch from water - intense cotton and wheat to rain - fed sorghum and grains

«I came across sorghum, as it's one of the most important grains in the world, looked at the nutritional factors, and picked some up at our local market for our chef to play with.»

On the other hand, if you're making baked goods with almond flour or other gluten - free grains such as millet, sorghum, or teff, and consuming them multiple times a day, every day, that too will be detrimental to your health.

Sorghum, also known as milo, is a small round grain with the texture of pearled barley.

Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.

It can also include moderate amounts of gluten - free whole grains, such as brown rice, quinoa, millet, sorghum, teff and amaranth.

Breakfast congee: mix gluten - free grains such as brown rice, millet, quinoa or sorghum in broth, and add veggies or meat to bulk it up.

Foods made with whole grain flours such as brown rice flour, cornmeal, oat flour, sorghum flour, spelt flour, whole wheat pastry flour

Today, most vodka is made from fermented grains such as sorghum, corn, rice, rye or wheat, though you can also use potatoes, fruits or even just sugar.

Brown rice flour behaves similar to sorghum flour as it's a whole grain.

There are a number of gluten - free grains included as well — organic sorghum, organic brown rice, organic millet, and organic rice.

The first five ingredients in this food show meat protein (chicken and chicken by - product meal), as well as grains in the form of corn meal and sorghum.

Whole grains, such as sorghum and barley, provide that extended energy to keep your pup satiated all day.

Complex carbohydrates, such as grain sorghum and barley, provide energy sources while aiding in digestibility.

Sorghum is a grain which primarily is used as a source of carbohydrates.

These tend to be finely ground carbohydrates including barley, corn meal and grain sorghum that your dog does not have to work as hard to digest.

Whole Grain Sorghum is used in dog foods as a low - cost alternative to traditional grains.

You may find the Corn Meal, Ground Whole Grain Sorghum, and Ground Whole Grain Barley objectionable, and they may not be as easy for your dog to digest as animal protein, but the ingredients in the food are from named sources and there are many good ingredients in the food.

Maize only became the dominant crop over small grains like millet and sorghum a century ago, as introduced by colonialists.

Indeed, the harvested area for «coarse grains» fell by 4 % as corn, with an average yield of 150 bushels per acre, replaced other feed grains such as sorghum (averaging 60 bushels per acre).