Sentences with phrase «grain sorghums for»

Another career highlight, he said, is the development of specialty grain sorghums for the food market.

Not exact matches

Get back to your roots with grains including millet, chia, amaranth, sorghum, teff and quinoa, and enjoy the subtle sweetness and soft texture perfect for sandwiches and more.

A gluten - free beer uses grains that naturally do not contain gluten (for example, sorghum or brown rice) in the fermentation process.

The following products contained above the limit of quantification for gluten: Product / Mean ppm Millet flour / 305 Millet flour / 327 Millet grain / 14 Millet grain / 25 White rice flour / 8.5 Buckwheat flour / 65 Sorghum flour / 234 Soy flour / 2, 925 Soy flour / 92 The following products tested below the limit of quantification for gluten: basmati rice; long grain brown rice; enriched corn meal; instant polenta; 1 sample of rice flour; hulled buckwheat; buckwheat groats; amaranth flour; flax seed; and amaranth seed.

For really brown bread, you'd want to look to darker grains like quinoa, teff or even unblanched almond; for flavor but not necessarily dark color, look to buckwheat, millet, or sorghFor really brown bread, you'd want to look to darker grains like quinoa, teff or even unblanched almond; for flavor but not necessarily dark color, look to buckwheat, millet, or sorghfor flavor but not necessarily dark color, look to buckwheat, millet, or sorghum.

As for the flours, except for sorghum or whole grain flours, I almost always use flours from the Asian grocery stores, typically made in Thailand.

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip WatermeFor candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermefor cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

For decades, Bob's has sold domestically grown white sorghum flour as part of gluten - free baking mixes, but a few years ago, it started carrying whole - grain sorghum as a standalone product.

I recommend using a flour that's high in protein content for the best texture, e.g. whole grain brown rice flour or sorghum flour.

Soaking of millet, soya bean, maize, sorghum, and mung bean at 92 degrees F for 24 hours decreased the contents of phytic acid by 4 — 51 percent.43 With these same grains and beans, soaking at room temperature for 24 hours reduced phytic acid levels by 16 — 21 percent.44 However, soaking of pounded maize for one hour at room temperature already led to a reduction of phytic acid by 51 percent.45

Must change that...) If I were to make this today, I'd just use all 2 cups whole wheat pastry flour (indeed, sorghum would make it too... fally - aparty, haha) OR 1 cup w.w. pastry flour + 1 cup whole - grain spelt flour, and I'd use coconut oil for the oil.

While it may be more cost effective for me to just buy Bob's 1:1 Blend, the reason I don't use their mix is that it contains Potato Starch & Sorghum flour — two possible triggers for those suffering with inflammatory diseases & grain sensitivities.

Featuring the taste, texture, and nutritional power of the whole grains sorghum, amaranth and teff, these naturally gluten - free hamburger buns are hearty enough for a thick meat or veggie patty and have mass - market taste appeal.

The technologies are particularly effective for industries such as red meat, poultry, dairy, brewery, canning, paper and packaging, food processing and agribusiness processing including many of the world's most important crops, including fruit, cane, grain, maize, yams, sorghum, potatoes, beans and cassava

Add nutritionally potent, ancient whole grains like wild rice, sorghum and freekeh to your diet, and go for flours like whole grain spelt.

Breakfast I've been working on a gluten - free pancake recipe with sorghum flour for my daughter Jade... She's been having a lot of difficulty with various grains, but I think these agreed with her the best, in terms of both allergies and taste.

Because of sorghum's small size, mild flavor, and interesting texture, it's a perfect grain for a warm cereal.

Sorghum is a gluten - free grain, with a texture similar to wheat berries, barley, and millet — so feel free to substitute those for this chicken recipe instead.

For those unfamiliar with sorghum (I had only had it in its sweet syrup form), it's a gluten - free grain that cooks like quinoa but has quite a bit more bite to it.

He is also high on sorghum grain bowls for breakfast and foods grilled on a plancha.

But on my recent trip to Bermuda (a very popular location for babymooners at the moment, thanks to its gorgeous and Zika - free beaches), I quickly realized that the best things to order at The Pink Beach Club at The Loren Hotel, where we stayed, were the salads: the quinoa - and - sorghum grain salad, the lightly dressed Caesar with Little Gems — even the chicken salad came with delicate little greens.

this non-gmo all - purpose blend, comprised of whole grain sorghum flour, tapioca starch and Canadian - grown quinoa flour, is perfect for breads, cakes, cookies, muffins, even pastry and fresh pasta.

Filed Under: Breakfast, Gluten Free, Meatless Monday, Recipes, Vegetarian, Weight Loss, Whole Grains Tagged With: ancient grains recipes, gluten free breakfast, high fiber breakfast, high protein breakfast, sorghum for breakfast, sorghum recipe, whole grains for breGrains Tagged With: ancient grains recipes, gluten free breakfast, high fiber breakfast, high protein breakfast, sorghum for breakfast, sorghum recipe, whole grains for bregrains recipes, gluten free breakfast, high fiber breakfast, high protein breakfast, sorghum for breakfast, sorghum recipe, whole grains for bregrains for breakfast

Additionally, both sorghum grain and the non-grain parts of the plant may be used for livestock feed.

In Nigeria, for example, farmers simply hand - toss the product — dead sorghum grain coated with spores of the «good mold» — on their crops a couple weeks before their crops bloom.

«I came across sorghum, as it's one of the most important grains in the world, looked at the nutritional factors, and picked some up at our local market for our chef to play with.»

For the ultimate breakfast bowl, toast sorghum grains in coconut oil (or ghee), then cook it in water or almond milk.

Sorghum Flour: A staple grain in Africa, sorghum has been studied for its numerous health benefits (phytochemicals that may help manage cholesterol, antioxidants and phenols that may improve diabetes and insulin resisSorghum Flour: A staple grain in Africa, sorghum has been studied for its numerous health benefits (phytochemicals that may help manage cholesterol, antioxidants and phenols that may improve diabetes and insulin resissorghum has been studied for its numerous health benefits (phytochemicals that may help manage cholesterol, antioxidants and phenols that may improve diabetes and insulin resistance).

Because of sorghum's small size, mild flavor, and interesting texture, it's a perfect grain for a warm cereal.

There have been gluten - free beers on the market for quite a few years, and they're made from non-gluten containing grains like sorghum or rice.

On the other hand, rice and corn contain no gluten, thus are easier to digest, particularly for those sensitive to gluten.32, 33 Other gluten - free grains and alternative flours include sorghum (millet - like grain), amaranth, quinoa, almond, arrowroot, flax, potato and tapioca.

- Amaranth, buckwheat, chia, millet, quinoa, sorghum, kamut, einkorn, spelt and teff (which are sometimes called «ancient grains» because each was an important food source for ancient civilizations, and although not 100 % gluten - free, are much lower or non-existent in gliadin content compared to modified, high - yield wheat crops).

Millet is a starchy grain, similar to the gluten - free grain sorghum, but is known for it's high levels of copper, iron, phosphorus, zinc, manganese, and magnesium.

You just pop the Mockmill on the attachment screw of a stand mixer, place your grains like quinoa, rice, sorghum, even beans or nuts, in the white shoot, adjust the head of the Mockmill to the fineness or coarseness you want for your flour, turn your mixer on and the grains are stone ground right into the bowl of your mixer.

Whole grain and protein - packed by using quinoa and sorghum flour, you'll want to bake up a loaf for every meal!

Chicken Meal, Pea Bran Meal, Whole Grain Sorghum, Whole Grain Wheat, Corn Gluten Meal, Cracked Pearled Barley, Whole Grain Corn, Powdered Cellulose, Chicken Liver Flavor, Dried Beet Pulp, Soybean Oil, Lactic Acid, Flaxseed, Potassium Chloride, Iodized Salt, L - Lysine, Choline Chloride, vitamins (Vitamin E Supplement, L - Ascorbyl -2-Polyphosphate (source of vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement), minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Taurine, Oat Fiber, L - Carnitine, Mixed Tocopherols for freshness, Beta - Carotene, Phosphoric Acid, Natural Flavors, Dried Apples, Dried Broccoli, Dried Carrots, Dried Cranberries, Dried Peas

Brewers Rice, Flaxseed, Pork Fat, Egg Product, Dried Beet Pulp, Soy Protein Isolate, Whole Grain Sorghum, Chicken Liver Flavor, Powdered Cellulose, Fish Oil, Chicken Fat, Pork Liver Flavor, Lactic Acid, Potassium Citrate, Calcium Carbonate, L - Lysine, Soybean Oil, Lipoic Acid, DL - Methionine, L - Threonine, vitamins (Vitamin E Supplement, L - Ascorbyl -2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Riboflavin Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Biotin, Folic Acid, Vitamin D3 Supplement), Choline Chloride, Iodized Salt, Taurine, L - Tryptophan, Glucosamine Hydrochloride, Chondroitin Sulfate, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), L - Carnitine, Magnesium Oxide, Mixed Tocopherols for freshness, Natural Flavors, Beta - Carotene.

Ingredients Chicken, Whole Grain Wheat, Cracked Pearled Barley, Whole Grain Sorghum, Whole Grain Corn, Corn Gluten Meal, Chicken Meal, Pork Fat, Chicken Liver Flavor, Dried Beet Pulp, Soybean Oil, Lactic Acid, Flaxseed, Potassium Chloride, Iodized Salt, Calcium Carbonate, Choline Chloride, vitamins (Vitamin E Supplement, L - Ascorbyl -2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin Supplement, Biotin, Folic Acid, Vitamin D3 Supplement), minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Oat Fiber, Taurine, Mixed Tocopherols for freshness, Natural Flavors, Beta - Carotene, Apples, Broccoli, Carrots, Cranberries, Green Peas.

Lamb Meal, Brewers Rice, Whole Grain Wheat, Whole Grain Sorghum, Cracked Pearled Barley, Corn Gluten Meal, Brown Rice, Chicken Liver Flavor, Pork Fat, Soybean Oil, Dried Beet Pulp, Lactic Acid, Potassium Chloride, Flaxseed, L - Lysine, Iodized Salt, Choline Chloride, vitamins (Vitamin E Supplement, L - Ascorbyl -2-Polyphosphate (source of vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement), Taurine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), L - Carnitine, Mixed Tocopherols for freshness, Phosphoric acid, Beta - Carotene, Natural Flavors

Chicken Meal, Whole Grain Wheat, Whole Grain Sorghum, Brewers Rice, Brown Rice, Whole Grain Corn, Pork Fat, Chicken Liver Flavor, Soybean Oil, Corn Gluten Meal, Cracked Pearled Barley, Dried Beet Pulp, Lactic Acid, Potassium Chloride, Pork Liver Flavor, Flaxseed, L - Lysine, Choline Chloride, vitamins (Vitamin E Supplement, L - Ascorbyl -2-Polyphosphate (source of vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement), Iodized Salt, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Taurine, Oat Fiber, Mixed Tocopherols for freshness, L - carnitine, Phosphoric Acid, Beta - Carotene, Natural Flavors, Dried Apples, Dried Broccoli, Dried Carrots, Dried Cranberries, Dried Peas

For this formula they are chicken meal, brown rice, chicken fat, dried plain beat pulp, and ground grain sorghum.

Ingredients: Brewers Rice, Chicken Meal, Whole Grain Sorghum, Cracked Pearled Barley, Pea Protein, Pork Fat, Soybean Oil, Chicken Liver Flavor, Dried Beet Pulp, Lactic Acid, Potassium Chloride, Iodized Salt, Flaxseed, L - Lysine, Choline Chloride, vitamins (Vitamin E Supplement, L - Ascorbyl -2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin Supplement, Biotin, Folic Acid, Vitamin D3 Supplement), minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Taurine, Oat Fiber, Mixed Tocopherols for freshness, Natural Flavors, Beta - Carotene, Apples, Broccoli, Carrots, Cranberries, Green Peas

Chicken Meal, Cracked Pearled Barley, Pork Meal, Whole Grain Wheat, Whole Grain Corn, Whole Grain Sorghum, Corn Gluten Meal, Pork Fat, Chicken Liver Flavor, Dried Beet Pulp, Fish Oil, Flaxseed, Lactic Acid, Pork Flavor, Soybean Oil, Dicalcium Phosphate, Iodized Salt, Potassium Chloride, L - Lysine, Choline Chloride, vitamins (Vitamin E Supplement, L - Ascorbyl -2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin Supplement, Biotin, Folic Acid, Vitamin D3 Supplement), minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Taurine, Oat Fiber, Mixed Tocopherols for freshness, Natural Flavors, Beta - Carotene, Apples, Broccoli, Carrots, Cranberries, Green Peas

You may find the Corn Meal, Ground Whole Grain Sorghum, and Ground Whole Grain Barley objectionable, and they may not be as easy for your dog to digest as animal protein, but the ingredients in the food are from named sources and there are many good ingredients in the food.

Except for ground rice, oatmeal, grain sorghum, and barley are whole - grain energy sources.

Sorghum is a tall cereal grain that is grown for food in arid parts of Africa and South Asia, and for animal fodder (and sometimes biofuel) in many developed and developing countries.

Indeed, the harvested area for «coarse grains» fell by 4 % as corn, with an average yield of 150 bushels per acre, replaced other feed grains such as sorghum (averaging 60 bushels per acre).