Sentences with phrase «grain texture of»

The result of this unconventional approach is an abstract and finely grained texture of colours and densities, which Knuth says is inspired by the urban landscape of Los Angeles.

Not exact matches

Kamut International owns the KAMUT ® trademark, which is used to market a grain that is always grown certified organic, never hybridized or genetically modified, and is prized for its nutrition, ease of digestibility, sweet nutty - buttery taste and firm texture.

This Almond Butter and Jelly N'Oatmeal Breakfast Bake has a flavor and texture reminiscent of baked oatmeal, yet it's grain -LSB-...]

Almond flour is used so there's no grains involved, but you still get the classic feel and texture of a muffin.

He was immediately inspired by the size and ancient origin of the grain and later by its flavor and texture.

«Launched in 2006, Wholesome Harvest made with Whole Grain White Sandwich Bread is the first bread available in the Retail In - store Bakery that combines the taste, look and texture of white bread that children like with the healthy goodness of Whole Grains that moms love.

I am a big fan of grains in most forms, and it's always nice to be able to add a new texture or flavor to a dish.

The «Made with Whole Grain» line was specially formulated to help increase whole grain consumption, while still maintaining the classic taste and texture of original white prodGrain» line was specially formulated to help increase whole grain consumption, while still maintaining the classic taste and texture of original white prodgrain consumption, while still maintaining the classic taste and texture of original white products.

The type of rice you use, matters in this recipe — go for the short - grain or medium - grain varieties, as they are moist and sticky, and create a creamier texture.

I combined them with the most handsome Italian grain of them all: Farro, my favorite grain, because of his nutty flavor, great bite and texture.

The texture of a Stokes Purple ® is a little drier and denser than a traditional sweet potato, rendering it perfect for a substitute flour filler in my grain - free, gluten - free flatbread recipe.

This loaf has levels of texture from the diverse grain mix, including a crispy crust and a mixed crumb from the cracked wheat berries.

«Extra Grainy gives consumers richly textured, very heavily grained bread with seeds and particulates on the outside of the loaf and inside each slice,» Mr. Morris said.

Each of the grains is high in fiber but offers unique nutrients, plus the three sizes mean a variety of textures in each bite.

This Almond Butter and Jelly N'Oatmeal Breakfast Bake has a flavor and texture reminiscent of baked oatmeal, yet it's grain free and paleo!

How do I make what is essentially an Indian pancake without using any grains??? All I could think of was a nut flour, but I knew that would not come out to a pancake - like texture.

I spent several years developing a flour mix that would have some whole grains and also lend a soft, non-gritty, and light texture that mimicked that of wheat, and now I'm sharing it with you.

The large grains of the demerara sugar keep their shape in the oven, adding a unique look and texture to the final product.

This is such a delicious dish with all of its varied textures from the grain, sauce, crunchy basil and almonds!

It pops when cooked, kind of like popcorn would and you get great rustic texture in each grain.

When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture.

The recipes utilize an array of gluten - free whole grains to create treats bursting with flavor and texture.

The right combination of grain free flours gives them classic texture and unrefined coconut sugar adds the right amount of sweetness.

They are made with non-GMO soy and wheat, ancient grains and veggies and remarkably have a similar taste and texture to real chicken breast — they are also work for those of you who keep vegan and kosher diets.

Packed with healthy, ancient, whole grains, including amaranth, teff and quinoa, you'll love the taste and texture of our new gluten - free Ancient Grain bread.

Chocolate Chip Cookies that are flourless and grain free burst with fluffy «sink your teeth into» flavors and textures of pure satisfaction!

This Blueberry «Oatmeal» Breakfast Bake has a flavor and texture reminiscent of baked oatmeal, yet it's grain free and paleo!

Paleo Chocolate Chip Cookies that are flour-less and grain - free burst with fluffy «sink your teeth into» flavors and textures of pure satisfaction!

Also slated for Q3 release are Simple Mills Soft - Baked Cookies, the first gluten - and grain - free cookies to provide homemade taste and texture without the gums, emulsifiers and extreme sugar levels of other gluten - free alternatives.

Since the texture of buckwheat is similar to other grains, it can be used in place of whole grains in nearly any recipe.

The wholesome 8 Grain Mix adds «nuttiness» thanks to the sunflower seeds and flaxseeds, while the tiny little whole grains provide AMAZING texture, flavor, and nutrition (it provides another 12 grams of fiber and 18 grams of protein to this loaf).

In a food processor, pulse the sunchokes or jicama to achieve the texture of large rice grains.

The cardamon and turmeric are intoxicating and the grain of the walnuts, oats & buckwheat flour creates for a lovely texture.

Mixed bread styles, different grains, varying levels and percentages of texture, plus flavorings all have become customizable elements.

Comprised of healthy, (usually) plant - based ingredients like grains, roasted vegetables, nuts, sometimes fruits, a handful of leafy greens, and a flourish of sweet, savory, or tangy sauce, Buddha Bowls offer infinite combinations of flavor and texture.

Be prepared for a lot of «Wait, this is grain - free?!?» Q ● Does Otto's Cassava Flour have a funny «alternative» texture?

I plan on purchasing a grain mill soon so I'll be experimenting with using different coarsenesses of the oat flour to see how it affects the texture of the bread.

Contact us for a sample and see for yourself how our grains transform the flavor and texture of your next functional beverage.

I like chunky soups full of big vegetable pieces and grains, pureed soups that are creamy and thick, and pretty much every type of texture in between!

Freekeh is the ancient grain you probably haven't heard of with a nutty flavor and chewy texture.

We do this because native soils and climates affect the flavor, scent and texture of rice and grains.

I created several variations of this grain - free pumpkin waffle recipe, this weekend, until these waffles were grain - free with the best possible taste and texture.

And totally grain - free but still with perfect fluffy texture which is kind of amazing to me too.

Slice all of the florets off of the cauliflower, rinse them thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice.

The inherent nutty flavor and chewy texture of freekeh make it the perfect grain for hearty salads, pilafs, or soups.

Rinse the cauliflower florets thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice (or grate the florets as finely as possible on a box grater).

FutureCeuticals utilizes our exclusively licensed Trim ™ technology, a USDA - patented process that improves the functional benefits of whole grains, producing an all natural product with the smooth texture and mouth - feel of dairy or coconut cream without the use of any chemicals or enzymes.

This AIP - friendly recipe aims to recreate the «bread - y» texture of a traditional Italian American meatball without grains, dairy, nuts, or eggs.

Muesli, another member of the grain family, also provides a unique texture and taste compared to other grains.

Since I wanted these to be healthier than most muffins, I used white whole wheat flour, which gives you 100 % whole grain goodness, with less of the heavy texture and wheaty flavor.