Sentences with phrase «grain toast as»

Is Nutella a healthy addition to your whole grain toast as the commercial suggests?

Not exact matches

As variations, you can add cocoa nibs, dried coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut butters.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

As this grain free zucchini banana bread is quite soft, toasting in the pan just makes for easier handling all round.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Quinoa, quinoa my favorite whole grain, boiled or toasted, seasoned or plain, High in protein, gluten free, rich in iron and vitamin B, Full of fiber and a nutty flavor, easy to cook and a pleasure to savor, Overshadowed by couscous, barley, and rice, the less - popular quinoa is twice as nice.

I love the nutty grain, almost as much as I love toasted pecans.

As I was scanning through the Contents page, between the chapters Toast and Pasta & Grains, there was a chapter dubbed Pulses.

When you think of French toast, you may think of it as a high - calorie meal, but when you use whole grain bread, skim milk and a combination of whole eggs and egg whites, you have a slimmed - down version that is equally delicious.

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It can be served on grain - free crackers, on top of low - carb toast for breakfast (my favorite), or as a dip for fresh ve...

It is great as a dip / spread with french fries, crackers, toasted whole grain tortillas, and vegetables.

On a day - to - day basis, use coconut oil as a spread on your toasted whole - grain bread, an add - in to your smoothie, or as the grease for your cooked vegetables.

Choosing a nut or seed butter as a healthy snack along with a delicious carbohydrate, like apple slices or whole grain toast, will satisfy cravings and keep your hangry outbreaks at bay.

Serve into a tall milkshake glass or mason jar and enjoy with a healthy breakfast such as overnight oatmeal or freshly cooked oats, any of my muffin recipes, or sprouted grain toast with fresh apple butter!

While we won't dispute that spreading any of these delectable almond butters on your favorite whole grain or sprouted grain bread is as tasty as it is healthy, there are so many more possibilities than toast or a sandwich!

As cereal goes, nothing from a box comes even close to the taste and texture of home - toasted grains, nuts, seeds and dried fruit.

-- tossed with white and whole grain linguine — combined with whole grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish — spread on toasted baguette slices and shredded Parmesan for a tasty spin on bruschetta

Finding satisfying breakfast choices can be a challenge for gluten - free vegans, as so many standard breakfast foods are based not only on animal products, but also on gluten - containing grains (pancakes, bagels, toast, baked goods in general, hot and cold cereals, and such).

Toast it gently at 225 degrees Fahrenheit to dry and crisp the puffed grain and use it as a breakfast cereal, either on its own or in your favorite granola or muesli mixture.

Like, say, something as simple as overcooking mushrooms or toasting grains and spices.

The jammy, just - runny - enough yolk covers a grain bowl just as well as crunchy sourdough toast.

Enjoy as you would any jam, jelly, or marmalade — to top your whole grain toast, stirred into breakfast oats / quinoa / buckwheat groats, or non-dairy yogurt — as a healthy sweetener and flavor booster!

french toast 1 ripe, 8 - inch banana (about 2/3 cup mashed) 1/2 cup plain plant milk (I used soy) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 thick slices of sturdy bread (such as whole grain sourdough)

Located in the heart of cool South Williamsburg, Randolph Brooklyn's bottomless brunch ($ 34) includes a signature large plate such as Pulled Pork Hash, Challah French Toast, Fried Chicken Sandwich, Egg White and Veggie Scramble, Shrimp & Grits, Grain & Kale Salad and of course, their famous Burger, along with your choice of a large format, fresh - ingredient Brunch Punch, Mimosa, house - made Bloody Marys or craft beer (cider, lager, witbier, pale ale, amber), unlimited for 90 minutes until 4 pm.

Toss shredded chicken with cooked grains (such as farro, rice, or barley), chopped fresh tender herbs, finely chopped shallot, chopped toasted pistachios, and your favorite vinaigrette.

It's just as satisfyingly chewy as barley (another favorite grain), but with a sweet, toasted flavor I love.

Put the layered scrambled egg as a filling in a toasted whole - grain English muffin.

Serve the burgers on toasted mini whole grain hamburger buns with avocado, tomato, and barbecue sauce as toppings.

The difference between steel - cut oats and rolled oats is that they aren't rolled into flakes, but the entire toasted oat grain, also known as groat, which is used to make rolled oats is cut in thirds to produce steel - cut oats.

You also may want to try a veggie toast platform, such as slices of sweet potato or butternut squash, both of which serve as terrific alternatives to conventional grain toast.

Some of my favorite ways to relish this sweet mango chutney is with paratha or roti, as a spread on crackers or mathri, toasted multi grain bread, sandwich spread and kathi roll.

For example, mix granola with yogurt, eat meats on a slice of whole - wheat toast or a bagel, stir ground flaxseed into your soup or have a whole - grain muffin as a side with breakfast.

Pesto is crazy versatile and I usually have a batch of some variation in the fridge - I use it as salad dressing, toss it with roasted veggies, mix it with cooked grains, drizzle on avocado toast, and throw it on top of my hummus (a must - try).

All types of oatmeal start as oat groats, which are hulled and toasted oat grains that still contain the bran.

If you don't want to switch to whole - grain breakfast options, combine refined grains with protein or fat, such as white toast with nut butter (fat / protein) or avocado (fat).

I bought it as an easy topping for snacks etc.... but I tried a little on top of buttered 12 grain toast and it added a little nutty flavor to it.

Try spreading one on a slice of whole - grain toast for breakfast, layer it on top of salads as a way to keep you fuller throughout the day, or substitute one for cheese or mayo on a sandwich.

This vibrant raw, vegan, organic oil enhances foods such as salads, nori, grains, potatoes, popcorn and toast.

Enjoy on toast, on oatmeal, on fresh fruit, use it to make your own condiments, in place of applesauce when baking, or use it as a sandwich spread on whole grain bread.

The ideal breakfast is a combination of carbohydrates and protein, such as yogurt and cereal and fruit or eggs with whole grain toast.

Kilo the Pug is also on a grain free kibble (but he does get a taste of my toast or the occasional cookie treat as he has not had adverse reactions so far).