Sentences with phrase «grain toast for»

I've made omelettes chock full of vegetables and served sauteed kale on top of whole grain toast for breakfast, but I have to admit that I am a newbie to vegetables in my smoothies.

Try spreading one on a slice of whole - grain toast for breakfast, layer it on top of salads as a way to keep you fuller throughout the day, or substitute one for cheese or mayo on a sandwich.

Get creative with it — chop your banana and eat it with almond butter spread on a slice of whole - grain toast for a protein - rich snack.

Do you remember that commercial with the Mom serving her kids Nutella on whole grain toast for a «nutritious breakfast.»

Not exact matches

If you're still eating a sugar - filled, grain - heavy breakfast (bagels, pancakes, toast, cereal) this is among the worst choices for the morning.

My pitaya smoothie bowl has toasted cashews which satisfy the crunch - factor for that recipe, but oodles of crunch-less pitaya bowls in Bali (I know, I'm not getting any sympathy) inspired me to create a 100 % grain - free granola.

Stir in quinoa and cook for 1 minute to toast grains.

As this grain free zucchini banana bread is quite soft, toasting in the pan just makes for easier handling all round.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Toast your Food For Life Sprouted Whole Grain Brown Rice English Muffin.

for Add the carnaroli rice and toast, stirring constantly with a wooden spoon, for 2 to 3 minutes (the individual rice grains should be slightly translucent along the edges).

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1.5 cups of organic low - sodium vegetable or chicken broth 1/2 teaspoon of turmeric 1/4 teaspoon of cumin 2 cloves of garlic, minced salt & pepper olive oil * toasted whole grain buns or bread for serving

Eventually I came upon the magical combination of whole grain toast, cheese and an egg, which kept me satiated, and became my breakfast standard for the next five years.

Key to me here is the fact that I used a whole grain pasta, that there is a distinct flavor of toasted sesame oil, and that the dish has vegetables in it (for those of us trying to sneak them in wherever we can!).

1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt of sriracha 1/2 tsp toasted sesame seeds 1/2 avocado, thinly sliced 1/4 cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1 jalapeno, thinly sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving

Whole grain toasted oat cereal, chopped nuts, peanut butter, coconut oil, and honey combine for no - bake breakfast bars that also make a tasty snack!

She now bakes at least one loaf of 100 % whole wheat bread a week for sandwiches and toast, but this week, I got back in the kitchen and made a vegan variation on our favorite recipe and spiked it with Bob's Red Mill 8 Grain Hot Cereal.

Add the rinsed grains and cook for 2 to 3 minutes or until they begin smelling toasted.

For this French toast, I recommend a good bakery quality, sturdy whole grain bread.

It can be served on grain - free crackers, on top of low - carb toast for breakfast (my favorite), or as a dip for fresh ve...

It's filled with the warm, nutty taste of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white chocolate chips making it perfect for this month's Twelve Loaves challenge of using nuts, seeds or grains in a bread.

Add the rice and continue to cook for another few minutes so the grains are covered in oil and beginning to toast.

On a day - to - day basis, use coconut oil as a spread on your toasted whole - grain bread, an add - in to your smoothie, or as the grease for your cooked vegetables.

Spiralizing makes quick work of preparing the beets for fermenting and they look super cool tossed into salads, soups, grain bowls and on top of avocado toast.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

The recipe called for superior breadcrumbs and for that I made my own with sprouted grain bread that I toasted and then pulsed in the food processor.

MLA also worked with The Coffee Club on its existing steak sandwich — revamping the beef cut used (opting for a 100 - day grain fed rump steak which suited the kitchen equipment), replaced the bread with toasted sourdough and improved the flavour profile.

You can cook the grains in the oil for a few minutes to give it a little toasted flavor, or you don't have to.

To really gild the breakfast lily, serve alongside fried potatoes and some toasted whole grain bread.Recipe from Vegan Diner: Classic Comfort Food for the Body and Soul * by Julie Hasson, published by Running Press, © 2011, reprinted by permission.

Along with the Bare line, we love the Raw + Chia and Cocoa + Coconut blends for a little something different on our morning sprouted grain toast.

Our Miso Master Organic Sweet White and Mellow White Miso are lower in sodium and lighter in flavor and works great for Miso Butter on whole grain toast.

This healthy, yet indulgent nut butter is perfect for slathering on your morning toast, some whole grain crackers or even for adding into your morning smoothie!

This smart snack, made with toasted soybeans, edamame, soybean oil and salt, makes a crunchy addition to soups, salads or grain bowls that need added protein, fiber and texture, or for snacking straight from the bag.

1 cup pecans, toasted and cooled to room temperature 1 cup organic unsalted butter 1/2 cup fine grain evaporated cane sugar (I used Alter - Eco brand) A splash of vanilla extract A splash of bourbon (optional) 1 1/2 cups whole wheat pastry four 1 cup oat flour 1/2 teaspoon fine grain sea salt organic powdered sugar for dusting

You can find the recipe for this Kale Caesar Salad with Avocado & Toasted Pepitas here on The Wicked Spatula (Grain / Gluten Free, Dairy Free, Paleo, Whole30, Vegan, Refined Sugar Free, SCD Legal)

Toasted Coconut and Berry Grain Free Granola — This granola could double for trail mix.

-- tossed with white and whole grain linguine — combined with whole grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish — spread on toasted baguette slices and shredded Parmesan for a tasty spin on bruschetta

To toast the grain, simply place hulled pearl millet into a saucepan over medium heat for 4 to 5 minutes, or until the grains are a golden brown.

I love oatmeal for breakfast, but I've never thought of toasting the grains before.

8 oz / 225 g cream cheese, room temperature 4 tablespoons chopped herbs - equal parts thyme, tarragon, oregano 6 green onions, with greens, chopped 1/3 cup (big handful) chopped chives fine grain sea salt and freshly ground pepper 1 tablespoon unsalted butter 3 eggs, well whisked plenty of toast, for serving

This spread features creamy California Avocados paired with the nuttiness of chickpeas to create a satisfying spread for sandwiches or a dip for pita wedges, whole grain tortilla scoops or toast points.

Finding satisfying breakfast choices can be a challenge for gluten - free vegans, as so many standard breakfast foods are based not only on animal products, but also on gluten - containing grains (pancakes, bagels, toast, baked goods in general, hot and cold cereals, and such).

3 cups cooked freekeh, whole or cracked grain (cooled after cooking) 1 cup diced cucumber 1/2 cup pistachios, toasted 1/4 cup sultana or golden raisins 2 - 3 scallions, thinly sliced 3 tablespoons chopped fresh mint 1/4 cup extra virgin olive oil 1 1/2 tablespoons lemon juice 1 tablespoon pomegranate molasses (if you don't have it, make your own) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup fat - free or reduced fat feta cheese (optional; omit for vegan version)-RRB-

My perfect egg salad sandwich recipe is much simpler... whole grain wheat toast is a must, of course, but add sliced olives to the egg mixture - they provide much flavor without the need for extra salt, and all you really need is pepper.

Make pumpkin french toast - simple grain free and paleo pumpkin bread great for breakfast!

I found this recipe last night when checking out your latest recipe and immediately put some homemade whole grain bread out to dry for French Toast this morning.

1 tablespoon olive oil 1 red onion, halved and thinly sliced 1 medium head cauliflower 1/4 cup water Cilantro Pepita Pesto, recipe follows Salt and pepper, to taste 1/4 cup pumpkin seeds, toasted for serving 1 lemon, cut into wedges for serving Cooked brown rice or other grain for serving Preheat grill to medium high.

Fill your wells (there may be some extra — makes a luxury spread or topping for toast or porridge) and garnish with a few grains of salt.

We interview Brad Leone, star of Bon Appetit's «Its Alive with Brad»; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice.