Not exact matches
So yeah, this is just whole
grain bread that is
toasted,
spread with smashed up avocado, lime, and cilantro, and then cut into croutons.
-LSB-...] ate it
spread on top of
toasted grain - free coconut cashew bread.
We ate it
spread on top of
toasted grain - free coconut cashew bread.
I
toasted up some whole
grain bread,
spread on some veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.
It is great as a dip /
spread with french fries, crackers,
toasted whole
grain tortillas, and vegetables.
Use a knife to
spread the mashed avocado onto the piece of
toasted whole
grain bread.
On a day - to - day basis, use coconut oil as a
spread on your
toasted whole -
grain bread, an add - in to your smoothie, or as the grease for your cooked vegetables.
This nutty, crunchy, whole -
grain loaf makes great sandwiches, and is also super at breakfast,
toasted and
spread with sweet butter or thick marmalade.
While we won't dispute that
spreading any of these delectable almond butters on your favorite whole
grain or sprouted
grain bread is as tasty as it is healthy, there are so many more possibilities than
toast or a sandwich!
-- tossed with white and whole
grain linguine — combined with whole
grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish —
spread on
toasted baguette slices and shredded Parmesan for a tasty spin on bruschetta
This
spread features creamy California Avocados paired with the nuttiness of chickpeas to create a satisfying
spread for sandwiches or a dip for pita wedges, whole
grain tortilla scoops or
toast points.
Heirloom lettuce salad with chickpeas, celery, local cherry tomatoes and white balsamic dressing, fresh New Jersey summer tomato sauce with yellow and red tomatoes, garlic, chili pepper, olive oil, and basil with Ezekiel Sprouted
Grain Pasta,
toasted sourdough with earth balance
spread, diced garlic and basil.
1/2 avocado
spread on two pieces of whole
grain toast topped with mushrooms.
Spreading homemade almond butter on whole
grain toast is a great way to start your day.
Spread toasted thin whole
grain bread with pepper butter and top with thinly sliced pear.
Spread toasted pumpernickel bread with whole
grain mustard.
Fill your wells (there may be some extra — makes a luxury
spread or topping for
toast or porridge) and garnish with a few
grains of salt.
What we use it for: The thick, mayonnaise - like consistency is ideal for
spreading on
toast, but can also be thinned out and drizzled over
grain bowls and salads.
You can either
spread your
grains on a rimmed baking sheet and
toast in a 350 °F oven until lightly browned (about 10 to 15 minutes), or cook them in a dry skillet over medium heat, stirring often, until they're just slightly browned and smell fragrant.
Texture tip: Gently heat and
spread it on a piece of lightly
toasted grain bread.
One tablespoon of Nutella (say,
spread over a
toasted slice of whole
grain bread or some whole wheat crispbread) only adds 100 calories to your day.
Snack of choice: Menounos makes «speedy egg salad» by smashing up a hard - boiled egg and mixing it with mustard and salt, and
spreading it on whole -
grain or gluten - free
toast, or scooping it with celery sticks
Spread it on whole -
grain or gluten - free
toast, or scoop it with celery sticks.
A tablespoon (high in muscle - fueling protein and healthy fats for sustained energy)
spread on a piece of whole -
grain toast can power up your run.
Serve with 2 slices Ezekial sprouted
grain cinnamon raisin
toast spread with 1 T grass - fed butter.
Some of my favorite ways to relish this sweet mango chutney is with paratha or roti, as a
spread on crackers or mathri,
toasted multi
grain bread, sandwich
spread and kathi roll.
Workout Begins in 2 to 3 Hours: roasted vegetables, brown rice, and lean protein / whole
grain toast with avocado
spread, egg omelet and cup of fruit / wholegrain bread with protein and salad
Get creative with it — chop your banana and eat it with almond butter
spread on a slice of whole -
grain toast for a protein - rich snack.
In our opinion, the best way to go about serving this, is to whip it up and layer it over
toasted grain bread or even
spread it over several slices of cucumber.
Finding a tasty way to eat my daily ground flax has been a challenge until I tried this: mash together 2 tablespoons ground flax with 2 teaspoons strawberry (or your favorite) preserves and
spread on a piece of whole
grain toast.
Heirloom lettuce salad with chickpeas, celery, local cherry tomatoes and white balsamic dressing, fresh New Jersey summer tomato sauce with yellow and red tomatoes, garlic, chili pepper, olive oil, and basil with Ezekiel Sprouted
Grain Pasta,
toasted sourdough with earth balance
spread, diced garlic and basil.
Try
spreading one on a slice of whole -
grain toast for breakfast, layer it on top of salads as a way to keep you fuller throughout the day, or substitute one for cheese or mayo on a sandwich.
Peanut butter
toast:
Spread natural peanut butter on
toasted whole
grain bread.
Enjoy on
toast, on oatmeal, on fresh fruit, use it to make your own condiments, in place of applesauce when baking, or use it as a sandwich
spread on whole
grain bread.
Served with
toast, side salad, bacon + fruit 10.55 Granola + Yogurt 100 % grass - fed plain yogurt + Ester's granola (local) 4.85 Oatmeal V, DF Organic oatmeal with any or all toppings: raisins, dried cranberries, sliced almonds, pecans 4.55 Bagel With Cream Cheese 2.9 With smoked salmon + arugula cream cheese 7.75 Grilled Breakfast Sandwich Eggs, bacon + smoked gouda, grilled on whole
grain bread7.75 Golosa Egg Panini Eggs, mozzarella, tomato + avocado
spread 8.95 Ham + Cheddar Croissant Ham + cheddar cheese melted on a croissant 6.55