Sentences with phrase «grain varieties such»

Ancient grain varieties such as Einkorn (known as a diploid) have just two chromosomes.

Not exact matches

Such whole - grain varieties contain high levels of phenols and tannins, two plant compounds with a knack for mopping up free radicals that can wreak havoc on cell membranes and other delicate machinery within the human body.

The idea behind the separate bakehouse is to prevent cross-contamination between gluten - free grains and ordinary varieties, a policy already followed by other gluten - free specialists such as Canada - based Glutino.

Apart from this, the company has very strong connection with local growers in Bolivia and Peru in the distribution and commercialization of Organic Certified produce such as Black Chia Seeds and Quinoa Grains in White, Red and Black variety.

While soybeans and corn are the main cash grain crops being tested in this project, we are also testing a variety of other agricultural enterprises, such as vegetable production, orchards and pastures.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and...

Healthy Traditions has searched the entire world to find the healthiest grains available, including older varieties of ancient grains, such as einkorn.

Indeed there are a lot of gluten - free foods available now in Italy, but there are also a lot more wholegrain items (with gluten) such as wholemeal, kamut and spelt bread, and the «farro» (a softer Italian grain similar to — or a variety of — spelt).

What we love about veggie burgers is that they come in such a great variety, and you can choose according to your preference — do you like your burgers to be based on beans, grains, eggplant veggies, pea protein?

It later expanded to hot and cold cereals as well as other granola varieties, such as probiotic and grain - free.

To boost a pregnant woman's nutritional status, Harris and other experts recommend their patients limit eating processed gluten - free substitutes and instead choose foods that are naturally gluten - free — vegetables, fruits, nuts, seeds, beans, poultry, fish (varieties that are high in omega 3 and low in mercury, such as wild salmon and trout) and whole grains, such as quinoa, teff, buckwheat and brown and black rice.

IRRI has released 230 improved rice varieties that produce more grain, are pest resistant, and tolerant of the effects of climate change such as flooding, drought, and salty soil.

- A variety of wholesome ingredients such as healthy fats, grains, plant based flours and sugars, such as coconut sugar, honey, dates and maple syrup.

There's such a large variety of ways you can eat this grain: cooking it like rice, popping it like popcorn, and grinding it into flour for baking / cooking.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and even a simple side like roasted cauliflower with rosemary and garlic.

Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies — as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls.

Today's product developers are taking advantage of hundreds of available grain types and formats, from millet, quinoa, teff, and other grasses, seeds, to multiple rice varieties to wheat in forms such as couscous and freekeh.

Farro is a rustic, chewy variety of whole - kernel wheat rich in protein and fiber, and usually stocked in nice groceries with other heirloom grains, such as quinoa, or look wherever Mediterranean pastas and rices are sold.

The other 20 — 50 % consists of a variety of certified organic, Non-GMO Project Verified grains such as barley, flax meal, soy, and corn.

Available in Chocolate and Almond varieties, the Soft - Baked Squares combine unexpected real food ingredients, such as sweet potatoes and beans, with Kashi's signature blend of 7 Whole Grains to offer great taste and nutrition in a unique snack food the whole family will love.

Good complex carbs can come from a variety of sources, such as whole grain breads and pastas, unbleached flours, and quinoa.

As a Registered Dietitian, it is important to offer your child a variety of healthy foods such as fruits, vegetables, proteins, whole grains, and low - fat or fat - free dairy foods (2 years +).

Even though folic acid can be found in a variety of foods such as beans, leafy vegetables, citrus fruits, and grains, studies show that 2/3 of women do not get the recommended 400 mcg a day of folic acid.

Keep a variety of healthy and quick snacks on hand such as fresh fruit and whole grain chips so it's easy to make smart snack time choices throughout the day.

You should include a variety of foods in your baby's diet such as fruits, vegetables, whole grains, proteins such as fish, chicken, beef and tofu, and dairy products.

Getting Enough Folate Folate occurs naturally in a variety of foods including liver; dark - green leafy vegetables such as collards, turnip greens, and Romaine lettuce; broccoli and asparagus; citrus fruits and juices; whole - grain products; wheat germ; and dried beans and peas, such as pinto, navy and lima beans, and chickpeas and black - eyed peas.

The researcher and her PhD student Simrat Pal Singh succeeded in genetically modifying rice plants such that in addition to sufficient levels of iron and zinc, they also produce significant levels of beta - carotene in the endosperm of the grain compared to normal varieties.

Although the diet states you can eat whatever you like on five days of the week, it doesn't guide participants towards the variety of foods required for optimal nourishment: vegetables, fruit, grains, dairy or dairy alternatives and protein sources such as lean meats, eggs and nuts.

To make the ultimate serving of homemade muesli, Deppeler recommends adding «a variety of grains, such as rolled oats and bran, and a small amount of chopped nuts, seeds and dried fruit».

To keep IBS in check, Grotto suggests going for grains that contain both soluble and insoluble fiber (such as oats) and opting for whole - grain breads, pastas, and cereals over the refined variety.

But don't forget that there are other options that can add variety to your meals such as rye, quinoa, millet, and brown rice flour and sprouted grain products.

Eat ancient varieties of whole wheat, such as Kamut or spelt or einkorn, or even other gluten - free grains rather than a processed rice flour bagel.

For dinner, she makes any variety of dishes such as mashed potatoes, baked casseroles, whole - grain burritos, hearty stews, salads, and more (some of her favorite recipes come from Dr. John McDougall's cookbooks).

We are used to light and fluffy loaves of bread, even whole grain varieties, and most of us are unaware of the effects of commercial processing, such as high yeast levels, accelerants, proofing agents and bromide, that regular bread undergoes.

Primitive man ate a wide variety of seeds, grains, nuts, roots, fruits and vegetables, and our bodies have thus evolved over time to expect large and regular doses of foods brimming with antioxidants, soluble fibres and packed with many nutrients such as phytosterols.

Each day, eat 13 - 15 ounces of vegetables and fruits and 20 - 30 ounces of a variety of cereals (grains), legumes (such as peas and beans), roots, tubers and plantains.

Researchers and dieticians agree that including a variety of protein from plant sources, such as nuts, seeds, whole grains like quinoa, and soy, will be meet your body's needs.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and...

However, registered dietitians and researchers will be the first to tell you that if you're consuming adequate amounts of a combination of a variety of quality plant - based protein sources — such as soy, nuts, beans, seeds, leafy greens and whole grains, such as quinoa, which is a complete protein — vegetarians and vegans can get all of the protein that they need for optimal physical performance.

Healthy Traditions has searched the entire world to find the healthiest grains available, including older varieties of ancient grains, such as einkorn.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and even a simple side like roasted cauliflower with rosemary and garlic.

Varieties such as short, medium, or long grained may have different effects though I'm not too aware of them.

Although some varieties, such as garlic naan, are often made with processed grains and topped with butter, others — such as roti, chapatis and whole - wheat naan — consist primarily of lentil or whole - wheat flour and water.

To avoid these risks, consume fat as part of a balanced diet containing a variety of healthy foods, such as fruits, vegetables, lean protein sources and whole grains.

While it is awesome that you are having these veggies, having too much may prevent you from having a variety of other protein - rich sources such as nuts, seeds, beans and whole grains.

Nonheme iron absorption is inhibited by phytic acid found in everything from grains to legumes to leafy greens to nuts; polyphenols, such as tannic and chlorogenic acids, found in tea, coffee, red wines, and a variety of cereals, vegetables, and spices; soy protein (apparently independent of the phytic acid in soy); and eggs.

A Healthy Diet The first step is to eat whole foods such as vegetables, fruit, whole grains, nuts and seeds found in nature and a variety of organic plant - based and animal - based fat and protein.

Perfect Food is made from a variety of sources such as: - algae - sprouted grains - seeds, legumes - whole veggies - green grass - wheat, rye, barley - sea veggies - acerola cherries

• Soup stock made from vegetables, mushrooms as well as cooling herbs and spices (e.g. Garden Vegetable Soup, p. 150) • Lean cuts of meat, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Herb Poached Wild Salmon, p. 166) • Leafy greens and other vegetables, steamed or eaten raw • Whole grains and legumes, prepared as soups and stews with cooling herbs and spices (e.g. Goji Quinoa Pilaf, p. 184) • Raw milk, fresh yogurt, buttermilk (e.g. Khadi, p. 177) • Fresh fruit, with minimal citrus and sour varieties • Cooling fats and oils, such as coconut and ghee • Cooling herbs and spices, e.g. coriander, fennel, turmeric, clove, mint, cumin, licorice • Cane sugar (jaggery, gur) in limited amounts

I've heard that if you can buy sprouted no - flour whole grain breads such as Alvarado Street Bakery (sold at Trader Joe's with their label on it — many varieties) and Ezekial, it's much better in terms of blood glucose spiking.