Sentences with phrase «grain version for»

I've been searching for a great low fat, whole grain version for years.

Not exact matches

In addition there are versions of corn that can be grown where the stalk and leaves have been modified to produce the material for ethanol while the grain can be harvested for food.

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Pinned and will have to try... you've given me a challenge, because I'm trying to convert all grain recipes to soaked versions, which makes them a lot easier to digest and makes the nutrients more easy for our bodies to absorb.

For a GFCF version: I used 280 grams of a blend of GF flours (50/50 whole grains & starches), and 3/4 tsp of gums (psyllium / xanthan).

Make sure to check out my new holiday cookbook, with over 50 grain - free, gut - healing recipes for the updated GAPS version of this recipe.

This grain - free version is perfect for people cutting back on their starch intake, or following a paleo or GAPS style diet.

Of the 8 recipes that are not AIP, only 2 are due to non-negotiable nightshades, 1 for eggs, 3 for the seed spice cumin, and 2 for white rice (I had to include legit Arroz con Pollo and Puerto Rican Yellow Rice - but don't worry, I have grain - free versions of both, too!)

The manufacturer has already rolled out healthier versions of some of its products such as whole grain Kraft macaroni and cheese but, like Nestle, Kraft Heinz CEO Bernardo Hees noted the need for innovation.

For example, it is not completely clear in all cases just how the germ, bran, and endosperm wind up in the final version of a whole grain product that can legally be described as «100 % whole grain» by the FDA.

This paleo - fied version is just as amazing, without the need for grains, refined sugar, dairy, or anything instant or packaged.

I am trying to find some source for sharing kefir grains since I can't afford to purchase them, but am anxious to try a plant based version that subs dates for the lactose it feed on!

I made four salads for my recent birthday party and a version of this grain salad was by far and away the most popular.

Just replace the oat milk with almond milk for a grain - free version.

For a grain - free version, serve this avocado sauce with spiralized or julienned zucchini or on a bed of spaghetti squash.

This gluten and grain free version is packed with flavor and can be made ahead of time - perfect for a busy mom like me.

Best of all it's gluten - free, grain - free, dairy - free, and there is a paleo version as well.The inspiration for this dish comes from my middle school years, which were awkward to...

This grain free stuffing tastes just like the glutenous version, but is heavy on the veggies, and comes in cute muffin shapes for perfect personal portions!

For the holiday season this year I wanted to make a healthy grain free stuffing that fell somewhere in the middle between the adult and child version; a stuffing that everyone at the table will enjoy!

Today I will be making another version of this since her recipe calls for rejuvelac and I don't feel like waiting several days for the grains to sprout and then for the liquid to ferment.

For those who don't eat eggs, nuts, grains, and refined sugars, I think this new version makes a nice little cookie!

It's naturally vegan, gluten - free, grain - free, and dairy - free (with a paleo option) but can also be made with butter for a dairy version.

Since Eggplant Parmesan is my husband's favorite dish I had to create a gluten - free, grain - free version that all of us could partake in for his special birthday dinner.

As mentioned in my previous post, Anti Inflammatory Breakfast Ideas, you can alternate the grains / flours for a porridge version.

This wasn't too difficult really since I knew I could make buckwheat and quinoa porridge versions but it's also nice to change things up from using those food which are grey areas for some on a grain feee diet.

For the detox - approved version: choose a good whole - grain bread for the base and use the nutritional yeast seasoning blend in the recipe to infuse them with mega flavFor the detox - approved version: choose a good whole - grain bread for the base and use the nutritional yeast seasoning blend in the recipe to infuse them with mega flavfor the base and use the nutritional yeast seasoning blend in the recipe to infuse them with mega flavor.

I am doing the GAPS diet and she has a version of this bread that is grain free but bakes it at a very low temperature for an hour.

I've had a few requests for grain - free, nut - free brownies, and these are rich, fudgy, one bowl version.

This vegan version of the classic salad dressing is tangy, savory, and perfect for dipping your favorite crudite or whole grain crackers in.

** For a grain - free version of this recipe simply omit the rice, and use 3/4 C raspberries.

Sometimes I substitute almond flour and sometimes I simply leave out the bread crumbs for a mostly grain - free version.

Breeders at the Philippine Department of Agriculture - Philippine Rice Research Institute (DA - PhilRice), the Bangladesh Rice Research Institute (BRRI), and the Indonesian Center for Rice Research (ICRR) are developing Golden Rice versions of existing rice varieties that are popular with their local farmers, retaining the same yield, pest resistance, and grain qualities.

1/2 cup drained and cubed Nasoya ® Organic Extra Firm Tofu, or Nasoya ® Extra Firm Twin Pack, or Nasoya ® Cubed Super Firm Tofu, or Nasoya ® Organic Sprouted Super Firm Tofu 2 bulbs garlic 2 tbsp extra virgin olive oil 1 12 - inch thin whole grain pizza crust 2 tbsp slivered oil - packed sun - dried tomatoes 1 Roma tomato, seeded and thinly sliced 1/4 cup chopped green onion 1/4 cup chopped bell pepper 2 tbsp julienne - cut fresh basil Salt and pepper 1 cup shredded mozzarella cheese (eliminate cheese for a vegan version)

Well, I've got good news for you: These low carb waffles are sugar - free, grain free and taste even better than the full - on wheat - and - sugar version.

I prefer the taste of almond flour in my pie crust, but for a nut - free version, use my Grain - Free AP Flour Blend with cassava flour, decrease flour to 3/4 c and increase water to 4 tbsp.

Now, the difficulty with pumpkin pie for me is that store - bought versions have crusts that contain gluten and wheat (this is a problem for me and anyone who has a gluten intolerance and follows a gluten - free, grain - free or paleo diet).

-LSB-...] adapted my grain - free birthday cake to a cupcake version and ended up making 4 batches of the batter for about 40 regular sized -LSB-...]

The grain - free version of this cake came about after being inspired by a recipe I saw on Instagram for a gluten - free olive oil - based cake.

Grain - free version: The general rule is 1/4 the amount of coconut flour to substitute for grain flGrain - free version: The general rule is 1/4 the amount of coconut flour to substitute for grain flgrain flours.

Look for the whole - grain version, which will be far more nutritious and packed with tons of fiber.

-LSB-...] I have been wanting to make a healthy version of an enchilada for awhile now, but have struggled with a tortilla replacement as many of the grain free tortillas I've experimented with self destruct when baked in enchilada sauce.

«Ninety five percent of the aromatic rice analyzed shared the same version of the major gene for fragrance found in Thai Jasmine rice,» says Dr. Melissa Fitzgerald, grain quality researcher at IRRI.

Hi Helene, as mentioned in the post this does not taste like the naan you're used to eating in restaurants — it's a paleo - friendly version for those who can not tolerate grains or gluten.

I'd love to have a grain - free version for those who need it for their pups.

It typically features seasoned ground meat and lots of herbs and vegetables, but our healthy vegetarian version swaps red beets for meat, reduces the sodium by adding more lime juice and makes it more substantial by serving it as part of a grain bowl.

To get the most out of your alternative flours, be sure to buy the whole - grain versions instead of anything bleached or refined — only these kinds will have the oils and proteins you want for maximum flavor and moisture.

3 cups cooked freekeh, whole or cracked grain (cooled after cooking) 1 cup diced cucumber 1/2 cup pistachios, toasted 1/4 cup sultana or golden raisins 2 - 3 scallions, thinly sliced 3 tablespoons chopped fresh mint 1/4 cup extra virgin olive oil 1 1/2 tablespoons lemon juice 1 tablespoon pomegranate molasses (if you don't have it, make your own) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup fat - free or reduced fat feta cheese (optional; omit for vegan version)-RRB-

-LCB- For a no - bake, grain - free, refined sugar - free version of this tart, see this post. -RCB-

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

This whole - grain breakfast bowl is a version of my favorite oatmeal, but with the addition of sweet and caramelly baked apples - a perfect meal for chilly, cozy mornings.