Sentences with phrase «grain version of»

But any home cook knows that it's entirely possible to make an acceptable whole - grain version of those foods using half white flour and half white whole wheat.

I made the whole grain version of these... they turned out great!

After toasting they were edible, but sort of like a hearty / whole grain version of bread, not at all bagel - like.

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

Look for whole grain versions of your favorite foods, and if carbs normally frighten you, add healthy ones in moderation.

Not exact matches

Of all the crops grown in Canada, a perennial version of wheat makes the most sense, since the grain is Canada's top agricultural export — $ 2.8 billion of wheat was sold to more than 70 countries last yeaOf all the crops grown in Canada, a perennial version of wheat makes the most sense, since the grain is Canada's top agricultural export — $ 2.8 billion of wheat was sold to more than 70 countries last yeaof wheat makes the most sense, since the grain is Canada's top agricultural export — $ 2.8 billion of wheat was sold to more than 70 countries last yeaof wheat was sold to more than 70 countries last year.

With the Grain of the Universe is the published version of Hauerwas's Gifford Lectures, delivered earlier this year at the University of St. Andrews.

In addition there are versions of corn that can be grown where the stalk and leaves have been modified to produce the material for ethanol while the grain can be harvested for food.

Corn bread is one of my favourite American treats but I didn't have corn meal and lots of you don't eat it so here's a flexible, customizable, grain free version!

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For a GFCF version: I used 280 grams of a blend of GF flours (50/50 whole grains & starches), and 3/4 tsp of gums (psyllium / xanthan).

Make sure to check out my new holiday cookbook, with over 50 grain - free, gut - healing recipes for the updated GAPS version of this recipe.

Over the years I've moved away from using regular white flour when baking so I'm really excited to have a grain - free, gluten - free version of these cookies to enjoy.

This paleo version of yorkshire puddings is made with Otto's Cassava Flour to keep it grain - free and pairs perfectly with our Perfect Prime Rib Au Jus.

* You can substitute in quinoa or buckwheat flakes instead of the oats, or even almond flour if you wish to have a grain - free, paleo friendly version of these bliss balls.

How to convert your family's favorite foods into healthier, grain - free versions that taste just as good (if not better) than the original... so you can reclaim control of your health...

Of the 8 recipes that are not AIP, only 2 are due to non-negotiable nightshades, 1 for eggs, 3 for the seed spice cumin, and 2 for white rice (I had to include legit Arroz con Pollo and Puerto Rican Yellow Rice - but don't worry, I have grain - free versions of both, tooOf the 8 recipes that are not AIP, only 2 are due to non-negotiable nightshades, 1 for eggs, 3 for the seed spice cumin, and 2 for white rice (I had to include legit Arroz con Pollo and Puerto Rican Yellow Rice - but don't worry, I have grain - free versions of both, tooof both, too!)

This pumpkin bar recipe is a gluten free, grain free, dairy free, version of a popular Pampered Chef recipe called «Pumpkin Pie a la Easy.»

The manufacturer has already rolled out healthier versions of some of its products such as whole grain Kraft macaroni and cheese but, like Nestle, Kraft Heinz CEO Bernardo Hees noted the need for innovation.

No - Grain Granola — A handful of granola is remarkably sustaining, and this no - grain version doesn't interfere with the Paleo lifesGrain Granola — A handful of granola is remarkably sustaining, and this no - grain version doesn't interfere with the Paleo lifesgrain version doesn't interfere with the Paleo lifestyle.

I've put one other torte recipe on here, my grain - free version of Molly Wizenberg's Winning Hearts & Minds Cake.

My grain - free, protein rich version of a traditional comforting breakfast: Paleo Nutmeal Oatmeal brings me tons of childhood memories.

For example, it is not completely clear in all cases just how the germ, bran, and endosperm wind up in the final version of a whole grain product that can legally be described as «100 % whole grain» by the FDA.

Since all old - fashioned rolled oats and steel cut oats — as well as most instant oats — contain substantial portions of the oat's bran, germ, and endosperm, it is common to find each version of oats (including instant oatmeals) bearing the label of «100 % whole grain.»

I made a grain free version of this as I haven't introduced grains after my whole 30 yet, but the dressing is fantstic!

By the way, the adult version of this includes nitrate free turkey or chicken sausages and whole grain mustard.

I made four salads for my recent birthday party and a version of this grain salad was by far and away the most popular.

I have my own healthy muffin version made entirely with a mix of grains like oat bran and oatmeal.

Best of all it's gluten - free, grain - free, dairy - free, and there is a paleo version as well.

Through that abundance this really simple pie was born, my grain - free version of a childhood favorite.

When you think of French toast, you may think of it as a high - calorie meal, but when you use whole grain bread, skim milk and a combination of whole eggs and egg whites, you have a slimmed - down version that is equally delicious.

For a grain - free version, serve this avocado sauce with spiralized or julienned zucchini or on a bed of spaghetti squash.

This gluten and grain free version is packed with flavor and can be made ahead of time - perfect for a busy mom like me.

The base of this cake is my grain - free version of Molly Wizenberg's Winning Hearts & Minds Cake.

Best of all it's gluten - free, grain - free, dairy - free, and there is a paleo version as well.The inspiration for this dish comes from my middle school years, which were awkward to...

Today I will be making another version of this since her recipe calls for rejuvelac and I don't feel like waiting several days for the grains to sprout and then for the liquid to ferment.

Since Eggplant Parmesan is my husband's favorite dish I had to create a gluten - free, grain - free version that all of us could partake in for his special birthday dinner.

I am doing the GAPS diet and she has a version of this bread that is grain free but bakes it at a very low temperature for an hour.

The cake pictured is the cake version of my grain - free healthier carrot cake muffins.

It's so good, in fact, that I'm thinking about trying to recreate it with a homemade version just because it's got a ton of fabulous gluten free grains in it (millet, buckwheat, quinoa, amaranth, oats) and it's nutty and not too sweet not to mention that it has a ton of clusters, which I personally love.

This vegan version of the classic salad dressing is tangy, savory, and perfect for dipping your favorite crudite or whole grain crackers in.

That's why I had to create a grain - free, oat - free version of oatmeal.

Since trying to cut down on the grains though, I am always experimenting with grain free versions of my favourite grain - filled stuff.

I've made my version with short grain brown rice, my absolute favourite grain, creamy Greek yogurt, juicy honey crisp apple, and a hint of maple syrup and cinnamon.

I used the whole grain with flax (I think that's what it's called) version of the flat out and the whole thing was delicious.

** For a grain - free version of this recipe simply omit the rice, and use 3/4 C raspberries.

Now you can have a much healthier — grain, free version of this American favorite.

Aside from the darker color, this new version of one of our favorite grains didn't look significantly different from its red sibling and, therefore, I assumed that the taste and texture would be the same.

My previous two Girl Scout Cookie recipes are based on recipes from Tammy Credicott «s book Paleo Indulgences, however, these Tagalongs are my own version of the regular Tagalong Girl Scout Cookie — they're a simple gluten - free, grain - free, dairy - free almond flour cookie with some sunflower seed butter and dark chocolate.

Carolina ® Rice recently introduced two new organic versions of their Whole Grain Brown Rice and Extra Long Grain White Rice varieties.