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Sentences with phrase «grain wheat stiff»
Ingredients: 400 g white wheat flour 280 g water (70 % hydration level) 190 g active whole
grain wheat stiff
sourdough starter (90 % hydration) 8 g fine sea salt 3 tablespoons roasted pumpkin seed pesto 1 tablespoon pumpkin seed oil
http://www.mydailysourdoughbread.com/
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