Sentences with phrase «grain whiskies»

One such example is Hibiki's Harmony, a blend of ten single malts and grain whiskies, using stocks from both their Yamazaki and Hakushu distilleries.

With three distilleries and a great diversity in whisky making (different still shapes, five types of cask, and three varieties of wood), Suntory produces over 100 malt and grain whiskies which amounts to the whole of Scotland's production.

This unique encounter between Hakushu malt and Chita grain whiskies gives Suntory Whisky Toki its silky taste and vivid character.

But the unrivalled sophistication and wide range of grain whiskies produced at Suntory's Chita distillery led Shinji Fukuyo to rethink that role.

Blended Whisky — A Blended Whisky is one that contains both Malt and Grain Whiskies from two or more Distilleries

«We've bottled 25 and 30 years old grain whiskies which are beautiful whiskies, soft and rounded with really intense toffee and sweet caramel notes from the cask,» says Brian Kinsman, master blender, William Grant & Sons.

«Hedonism is a blend of grain whiskies from different distilleries, with some whiskies distilled from maize and some from wheat, with some whiskies providing fruitiness and others providing wood character.

The role of grain whiskies in blended Scotch

Later in the year, rye and grain whiskies will also be added to the range.

The best - selling scotch on the continent, it's blended with malt and grain whiskies to create a creamy, oaky sweetness, based on a traditional recipe from 1827.

Packaged in a 24 - faceted bottle and Japanese traditional paper «Washi» label, it is a blend of more than ten of the finest malt and grain whiskies.

With choosing the finest aged single malts and aged grain whiskies from two of Scotland's most famous distilling regions, Highland and Speyside.

The story begins with choosing the finest aged single malts and aged grain whiskies from two of Scotland's most famous distilling regions, Highland and Speyside.

Nor is it explained that the driving force behind blending whisky today is actually thrift, achieved by spreading single malts thin with grain whisky.

«Soft coconut, redolent of a grain whisky and sweet notes.

The malt whisky and the grain whisky is then carefully aged seperatley.

«Grain whisky from each distillery has its own individual character.

Although the cask can have a significant impact on the character of a grain whisky, the original distillery character remains evident, even with longer ageing.

Our Black Bottle blended Scotch whisky is a blend of Islay, Highland and Speyside malts and grain whisky, creating a distinctively full, rich and slightly smoky serve which makes it an excellent cocktail ingredient.

After this, the rate of development gets much slower, and I think it continues to slow down past 25 — 30 years, when grain whisky is smooth and sweet, with lovely vanilla and really nice oak, oranges and honeydew melon notes,» says Sandy Hyslop.

Grain whisky would be the starting point for me when creating a new blend, as grain whisky defines the style of the blend, then you can move it in different directions using malts.

Meanwhile, the vast majority of grain whisky is blended with malt whisky to produce blended Scotch.

Furthermore, the lighter the new make spirit, the greater the influence of the cask on the character of the mature grain whisky.

Additional flavours are created through the interaction between grain and malt whiskies, as combining grain whisky with malt whisky creates flavours that neither possess individually.

I can't stress enough how large that range is, and when you're making a blended Scotch you can't just substitute one grain whisky for another,» says Sandy Hyslop, Ballantine's master blender.

Kirsteen Campbell, master blender for The Famous Grouse explains: «Within two years we see significant colour and character development, with a sherry cask having a greater impact than a Bourbon barrel, as sherry casks provide a higher level of flavour compounds to be extracted by the maturing grain whisky.

There are seven grain whisky distilleries (compared to 110 malt whisky distilleries) in Scotland.

Grain whisky was traditionally distilled from maize, though most distilleries changed to wheat in the 1980s.

Brian Kinsman explains: «Grain whisky contributes way more to a blend than it gets credit for, and is a huge part of the flavour.

Ian Wisniewski takes a look at how the flavour profile of grain whisky develops during the maturation process

Blended Malt Scotch Whisky — «Blended Malt» differs from simply «Blended» Whisky in that it contains no Grain Whisky, and is therefore widely considered a superior category.

To complement that selection, Fukuyo chose Chita heavy - type grain whisky as the blend's second pillar, adding a clean taste with notes of sweetness and vanilla.

Yamazaki American white oak cask malt whisky harmonizes the Hakushu and Chita components, while bringing roundness and reinforcing the sweetness of Chita heavy - type grain whisky with peach and custard aromas.

Ibiki, a 12 - year - old Japanese blend containing bourbon - aged malt from Hakushu, sherry casks from Yamazaki and grain whisky from the company's Chita distillery.

Not exact matches

He has matured Haig Club Clubman exclusively in American oak casks that have previously held Bourbon, allowing the sweet, gentle single grain Scotch whisky from Cameronbridge to interact with the vanilla, butterscotch and sweet toffee flavours found in the ex-bourbon casks.

With a hand - crafted wooden box, the variation of the grain breathes uniqueness and portrays the historic value of the whisky.

Single grain Scotch whisky, Haig Club has partnered with UK department store Selfridges to launch a limited - edition gift.

Its portfolio of brands include: Juarez Tequila & Triple Sec, Pearl Vodka, Everclear Grain Alcohol, Arrow Cordials, El Mayor Tequila, Exotico Tequila, Ezra Brooks & Rebel Yell Bourbons, Lord Calvert Canadian Whisky, St. Brendan's Irish Cream, Salvador's Cocktails, Yago Sangria and other well - recognized brands.

Today Black Velvet Canadian Whisky is sold in over 55 countries and is the 22nd largest spirit brand in the U.S. Using only the finest grains and water originating from the Canadian Rockies, and a special distilling process, Black Velvet continues to deliver an ultra-smooth consistent whisky taste prWhisky is sold in over 55 countries and is the 22nd largest spirit brand in the U.S. Using only the finest grains and water originating from the Canadian Rockies, and a special distilling process, Black Velvet continues to deliver an ultra-smooth consistent whisky taste prwhisky taste profile.

Beginning December 1, these much anticipated, grain - to - bass whiskies will be on store shelves and back bars throughout California and select states just in time for holiday imbibing.

This design evolution stays true to founder George Ballantine's pioneering values and relentless pursuit of quality, never settling for less than the finest and travelling to the four corners of Scotland until finding the perfect blend of malts and grains for his whisky.

By pairing these seemingly dissimilar but deeply accordant whiskies, Fukuyo's insight overturned the old relationship between malt and grain and created a blend that is both groundbreaking and timeless.

The hotel features an extensive range of restaurant and bar options, including Grill & Grain, which serves the finest dry - aged beef and seafood, paired with an impressive selection of single malt whisky and wines.

Downstairs is Grain, one of the best - known whisky bars in the city.

They create a single malt whisky, distilled in a pot still, using malted barley as the only grain ingredient.

It's probably not going to replace your aged single malt anytime soon but whisky may be the spirit in which the use of organic grains results in the largest taste difference.