Sentences with phrase «grained level of»

At the fine - grained level of analysis, all components of effortful control (attentional shifting, attentional focusing, and inhibitory control) were related to fewer parent - reported ODD - related problems.

It's the first time neuroscientists have been able to look at the behavior of synaptic circuits at such a fine - grained level of resolution while measuring the effects of attention, said Professor Ron Mangun, dean of social sciences at UC Davis and a researcher at the UC Davis Center for Mind and Brain.

Not exact matches

Whole - grain carbs help regulate levels of serotonin, the «feel - good» neurotransmitter that helps us remain calm.

For example, a large national clothing retailer with thousands of stores would have the employment levels at each of their stores reported in the small business segment numbers, so you'll need to take their definition of «small business» with a grain of salt.

I can find relative meaning here on earth in my own life with my family and friends while acknowledging that on a cosmic level my life has far less purpose than a grain of sand has purpose on a beach.

Many people could raise their general level of wellness at the same time they enhance their appearance and self - image, by doing two things — drastically reducing or eliminating the intake of junk food, refined sugar, and other carbohydrates, saturated fats, alcohol, and nicotine; and adding more healthful foods to their diets including vegetable proteins, whole - grain cereals and bread, raw vegetables and fruits, and high fiber foods.

The saying evokes the imagery of the ancient marketplace, where a merchant measures out grain by pouring it into one pan of a hanging scale until it swings level with the weighted side.

Such whole - grain varieties contain high levels of phenols and tannins, two plant compounds with a knack for mopping up free radicals that can wreak havoc on cell membranes and other delicate machinery within the human body.

They follow a plant - based diet which involves low levels of dairy and grains, and a plethora of colourful vegetables and soy products.

GFWD is of the opinion that when gluten is detected in amounts between 5 and 20 - ppm gluten in difficult to homogenize samples (e.g., naturally gluten - free grains, multi-ingredients products when only one ingredient is contaminated) there are often higher levels of gluten to be found in the sample.

Because of their high level of anti-oxidants, MySeeds will not go rancid like flax seed, or other oils and grains.

Millet: Cultivated 4,000 years ago from wild West African grass, this nutty - flavoured grain is known to be heart healthy, containing a high level of protein, magnesium and niacin.

These programs have not been able to achieve the level of iron and zinc in the rice grain that we are able to achieve with a biotech approach in our glasshouse experiments.»

Oats are great for stabilizing your blood sugar level as a result of the combination of high fiber and complex carbohydrates which slows down the rate at which this grain is converted to simple sugars thereby preventing blood sugar spikes and reducing the risk of developing diabetes

This loaf has levels of texture from the diverse grain mix, including a crispy crust and a mixed crumb from the cracked wheat berries.

In persons at risk for blood sugar problems, intake of both oats and oatmeal have been associated with healthier levels of hemoglobin A1C — which researchers consider evidence of blood sugar support provided by the intake of this grain.

Whole Grain Oats: Oats are whole grain by nature add fill you up with lots of fiber, have been shown to reduce cholesterol levels and help stabilize blood sGrain Oats: Oats are whole grain by nature add fill you up with lots of fiber, have been shown to reduce cholesterol levels and help stabilize blood sgrain by nature add fill you up with lots of fiber, have been shown to reduce cholesterol levels and help stabilize blood sugar.

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

It is also important to consider that when the allergen is present in a particulate form, a lower level of co-mingling may still present a significant risk, especially when one or two particles (grains, beans, seeds etc.) may comprise an eliciting dose (Reference Dose).

Also slated for Q3 release are Simple Mills Soft - Baked Cookies, the first gluten - and grain - free cookies to provide homemade taste and texture without the gums, emulsifiers and extreme sugar levels of other gluten - free alternatives.

The «whole grain» Walgreens Disney animal crackers had the highest level of acrylamide out of twenty - two animal cracker brands CEH tested.

To break out of the hard shell of the kernel, the shoot begins to digest some of the starch inside the seed — a development that gives sprouted grains nutritional benefits such as lower starch levels and higher proportions of vitamins and minerals than conventional grains.

Mixed bread styles, different grains, varying levels and percentages of texture, plus flavorings all have become customizable elements.

Health conscious parents are likely to choose this «whole grain» treat over white flour animal crackers, since they have no way to know that the whole grain variety contains high levels of the carcinogen «Parents trust companies like Disney and Walgreens to make safe products for their children, but our testing shows that when it comes to these animal crackers, parents just can't trust in Disney,» said Michael Green, Chief Executive Officer of CEH.

In a study conducted by registered dietitian Tricia Thompson, Anne Lee of Schar, and Thomas Grace of Bia Diagnostics, 7 of 22 (32 %) samples of naturally gluten - free grains, seeds and flours tested contained mean gluten levels above 20 ppm with amounts ranging from 25 to 2,925 ppm.

Due to the heavy consumption of processed vegetable oils and grain - fed meat & dairy products most people have very high levels of omega 6.

Kosher salt, by contrast, has larger, coarser grains that are easy to feel and easy to sprinkle, making it much easier to gauge the proper level of seasoning.

Whole grains are digested slowly due to the high fiber and protein, this results in you feeling full for a longer period of time and more stable blood - sugar levels.

And I would do that through posting grain - free recipes that she would be able to cook without fear of causing unhealthy spikes in her blood sugar levels.

Since 1892 Village Harvest's parent company Otis McAllister has been setting the standard of quality for grains and other products with the highest level of authenticity, taste, and nutrition in mind.

This is the best of both worlds — grain - free and easy on blood sugar levels while loaded with high quality nutrition and packed full of flavor!

Unfortunately, the level of glyphosate contamination was very high, much higher than any of the organic grains they had tested.

In Tropical Traditions» own testing of organic grains so far, they found that barley has among the highest levels of glyphosate of the organic crops, and this corresponds to conventional crops where the EPA has raised the limits of glyphosate in barley to a higher level than other grains.

In late 2014, Tropical Traditions began testing its USDA certified organic grains, and found levels of glyphosate present.

So it was not too surprising to learn that the levels of glyphosate found in organic grain products were within the limits allowed by the USDA for organic certification, which is based on a percentage of the EPA allowable limits for pesticides and herbicides.

Of the white breads tested, 44 % reportedly contained more salt than the UK maximum daily allowance target, while mixed grain breads had the lowest levels on average at 1.02 g per 100g.

The high levels of phytase in rye explain why this grain is preferred as a starter for sourdough breads.

Soaking of millet, soya bean, maize, sorghum, and mung bean at 92 degrees F for 24 hours decreased the contents of phytic acid by 4 — 51 percent.43 With these same grains and beans, soaking at room temperature for 24 hours reduced phytic acid levels by 16 — 21 percent.44 However, soaking of pounded maize for one hour at room temperature already led to a reduction of phytic acid by 51 percent.45

If dental decay is a recurrent problem, then more care with grain preparation and higher levels of animal foods will be needed.

Kirsteen Campbell, master blender for The Famous Grouse explains: «Within two years we see significant colour and character development, with a sherry cask having a greater impact than a Bourbon barrel, as sherry casks provide a higher level of flavour compounds to be extracted by the maturing grain whisky.

Sourdough fermentation of grains containing high levels of phytase — such as wheat and rye — is the process that works best for phytate reduction.

The tasting profile of each Single Oak Project bourbon is truly unique, depending on the recipe, barrel seasoning and char level, tree cut, wood grain, entry proof and aging warehouse.

There's a charting of the levels of protein the grain contains as opposed to its contemporaries, like quinoa, oats, spelt, and so on.

Eristoff vodka is made from 100 % pure grain, containing just the right level of moisture.

Currently, not all industries stand to gain equally from these solutions, with the highest needs among industries with high levels of fraud (olive oil, fish, milk, grains and honey48) or where products are being sold with premium or organic credentials that require validation.

Kale is incredibly beneficial to your health, and I've selected a mix of stir - fries, salads, grain bowls, and soups to keep your kale levels topped up!

A breakthrough in our understanding of how betaglucan structure is controlled may enable the development of healthier wheat grains with higher levels of soluble betaglucan, a special type of dietary fibre that can help lower blood cholesterol.

Millet, for some reasons, has a tendency to have higher levels of gluten contamination than many alternative grains.

A gluten - free cookbook will likely show you how to cook with refined starches and grains, both of which can excacberate insulin resistance and weight gain, and can drastically decrease energy levels.

Certain plant foods such as beans, grains and nuts contain high levels of a substance called phytic acid, a.k.a. phytate.