Sentences with phrase «grained texture with»

They also have a firm consistency and a smooth, finely - grained texture with well - incorporated pumpkin pieces.

No you don't feel the grain texture with these.

Not exact matches

Pros: Made with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flavors

Pros: Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitchens

Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitchens

Made with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flavors

Tender and custard - like with a soft, melt in your mouth texture; these grain - free crêpes with honey citrus compote are as tasty hot off the pan as they are...

They are gluten - free, grain - free, fluffy, sliceable, and TOTALLY BREAD - LIKE with the best texture!

I like baking with it because you still get the nutritional value since it's made with whole grains, but it also will give you perfectly textured baked goods.

This mocha - flavored grain - free cake is similar to pound cake in texture; with chocolate pieces interspersed throughout and creamy frosting on top, it really is the perfect healthy indulgence...

Since I like whole grain in my baking recipes, I baked this pot pie with whole - wheat pastry which was similar to a baked wheat biscuit texture.

«Launched in 2006, Wholesome Harvest made with Whole Grain White Sandwich Bread is the first bread available in the Retail In - store Bakery that combines the taste, look and texture of white bread that children like with the healthy goodness of Whole Grains that moms love.

The «Made with Whole Grain» line was specially formulated to help increase whole grain consumption, while still maintaining the classic taste and texture of original white prodGrain» line was specially formulated to help increase whole grain consumption, while still maintaining the classic taste and texture of original white prodgrain consumption, while still maintaining the classic taste and texture of original white products.

Nice «whole grain» texture and nutty taste, so yummy just spread with good butter.

I combined them with the most handsome Italian grain of them all: Farro, my favorite grain, because of his nutty flavor, great bite and texture.

«Extra Grainy gives consumers richly textured, very heavily grained bread with seeds and particulates on the outside of the loaf and inside each slice,» Mr. Morris said.

I spent several years developing a flour mix that would have some whole grains and also lend a soft, non-gritty, and light texture that mimicked that of wheat, and now I'm sharing it with you.

It has a mild taste with a rich texture which makes it the perfect grain to...

Roasting the grain lends a wonderful nutty and slightly smoky taste, with a pleasant chewy texture.

This is such a delicious dish with all of its varied textures from the grain, sauce, crunchy basil and almonds!

But simmered with coconut milk, rosewater and berries, this humble grain is transformed into a comforting yet exotic pudding, with a zingy fruit flavour and a creamy texture.

The recipes utilize an array of gluten - free whole grains to create treats bursting with flavor and texture.

With a texture similar to macaroons, but filled with ooey gooey chocolate goodness, these grain - free cookies will melt in your mouth and delight your paleWith a texture similar to macaroons, but filled with ooey gooey chocolate goodness, these grain - free cookies will melt in your mouth and delight your palewith ooey gooey chocolate goodness, these grain - free cookies will melt in your mouth and delight your palette.

They are made with non-GMO soy and wheat, ancient grains and veggies and remarkably have a similar taste and texture to real chicken breast — they are also work for those of you who keep vegan and kosher diets.

Get back to your roots with grains including millet, chia, amaranth, sorghum, teff and quinoa, and enjoy the subtle sweetness and soft texture perfect for sandwiches and more.

Packed with healthy, ancient, whole grains, including amaranth, teff and quinoa, you'll love the taste and texture of our new gluten - free Ancient Grain bread.

Chocolate Chip Cookies that are flourless and grain free burst with fluffy «sink your teeth into» flavors and textures of pure satisfaction!

Paleo Chocolate Chip Cookies that are flour-less and grain - free burst with fluffy «sink your teeth into» flavors and textures of pure satisfaction!

I plan on purchasing a grain mill soon so I'll be experimenting with using different coarsenesses of the oat flour to see how it affects the texture of the bread.

Oats or Porridge as I call it, are by definition a whole grain with a mild creamy texture.

Freekeh is the ancient grain you probably haven't heard of with a nutty flavor and chewy texture.

I created several variations of this grain - free pumpkin waffle recipe, this weekend, until these waffles were grain - free with the best possible taste and texture.

Hmm... I haven't tried it before but think it would be difficult to do a complete substitution because the bulgur is a whole grain with texture compared to a ground wheat flour.

And totally grain - free but still with perfect fluffy texture which is kind of amazing to me too.

I find with the cornmeal and whole grain flours, this extra moisture is needed to make a good textured dough and a good rise.

FutureCeuticals utilizes our exclusively licensed Trim ™ technology, a USDA - patented process that improves the functional benefits of whole grains, producing an all natural product with the smooth texture and mouth - feel of dairy or coconut cream without the use of any chemicals or enzymes.

If you want a grain with a slightly different texture and taste, give quinoa a try.

Since I wanted these to be healthier than most muffins, I used white whole wheat flour, which gives you 100 % whole grain goodness, with less of the heavy texture and wheaty flavor.

With the weather this warm, a lovely crunchy salad is the perfect option for a light lunch, and as well as fresh vegetables, I like to add grains and nuts to my salads for both texture and added nutritional value.

This oatmeal dark chocolate cookie mix is also made with 100 % whole grains and all natural ingredients and has the perfect texture and rich chocolaty taste that cookie lovers crave.

As the highest - gluten flour around, it's key to helping you bake lusty, chewy artisan breads and whole grain breads with a hearty, lofty texture.

Breads are often prepared with different grains and grinds of flour to achieve distinctively textured loaves.

The most classic version of the cookie is made with white rice flour, but I prefer to use whole - grain brown rice flour (now widely available; Bob's Red Mill is a common brand) because it gives a more melting texture with a little grit, like cornmeal.

substitute the corn grits with some nice ground grain to get the same texture as whole grains will be different: millet grits, wheatena, whole grain farina (like bear mush from arrowhead mills), rye grits, quinoa hot breakfast cereal, or any multi grain breakfast cereal with a combo of ground grains.

The light, fluffy texture and nutty, whole - grain taste easily stands on its own or makes a satisfying side dish with meat, fish or fresh veggies.

This smart snack, made with toasted soybeans, edamame, soybean oil and salt, makes a crunchy addition to soups, salads or grain bowls that need added protein, fiber and texture, or for snacking straight from the bag.

1Keep 4 tablespoons with the dry grated coconut in a side and blend the rest of the dry ingredients in a food processor until you get a homogeneous grain, but you want to have some texture.

ConAgra Mills and J.M. Swank offer consumers whole - grain pastas featuring Ultragrain, a whole - wheat flour that combines the nutrition of whole wheat with the appearance, taste and texture of white flour.

FutureCeuticals uses an exclusively licensed Trim technology, a USDA - patented process that improves functional benefits of whole grains while creating a product with the smooth texture and mouth - feel of dairy or coconut cream.

For added texture and flavor, serve with a grain like farro, barley or brown rice.