We didn't mind
the graininess because it was almost like having tiny toffee bits in the chocolate.
First, the whole
graininess because #CreativeCookieExchange is all about whole grains this month.
Not exact matches
If you have, you don't want to go back
because the
graininess of text and pictures on lower - resolution screens is obvious.
I don't use this recipe anymore
because I think the Plaster of Paris and Calcium Carbonate recipes produce a nicer consistency without any
graininess.