But the amount of chemicals added to our modern - day crops is a major difference between
the grains ancient man was eating and the grains we eat today.
Not exact matches
Ancient man ate a lot of
grain.
And
ancient man has been eating
grains and legumes for centuries.
And because
ancient man ate these foods throughout our entire human history, seemingly without issue, something else has to be causing our modern reactivity to gluten and
grains.
But
ancient man mostly ate unprocessed wheat and
grains when they were in - season, in the fall and winter.