And, no, your dog does not need starch or
grains as a source of carbohydrates.
Not exact matches
I'm trying to eat
as much
as I can because
of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant
source of Omega - 3 — chia seeds slow down how fast our bodies convert
carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent
source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or
grains — the outer layer
of chia seeds swells when mixed with liquids to form a gel (this can used in place
of eggs to lower cholesterol and increase the nutrient content
of foods and baked goods)(More info here.)
Grains are naturally low in fat and a rich
source of carbohydrates, which are used
as the main fuel for the body.
Whole
grains, like the ones contained in Cheerios, include a hearty supply
of carbohydrates for energy, good
source of vitamins, minerals and chlorophyll, which acts
as a natural laxative, easily digestible.
Choose whole
grains as carbohydrates to serve
as your main
source of energy!
Rather than corn or wheat, this
grain - free dog food uses legumes, sweet potatoes, and potatoes
as nutrient - rich
sources of carbohydrates for energy and fiber for easy digestion.
The adult food line comes in lamb meal and chicken meal recipes with whole
grain wheat and rice
as the main
sources of carbohydrates.
«The study findings provide clear support for dietary guidelines that advocate the benefits
of replacing dietary energy from saturated fats with that from polyunsaturated fats,
as well
as from whole
grain carbohydrates and plant
source proteins.
After having tried Paleo for 6 weeks, I decided that with the exception
of using it
as a
source of great allergy - friendly recipes, I prefer a more inclusive eating style that regularly includes some
grains daily, and legumes occasionally
as a
source of carbohydrates.
My experience with excluding the kind
of gluten - free
grains I normally eat (overnight oats, quinoa and amaranth) was that I relied more heavily on fruit and sweet potatoes
as a
carbohydrate source.
It doesn't matter at all if they come from
grains and
carbohydrates (which raise the blood sugar, get stored
as fat and wreak havoc on the body) or proteins (which are needed for important functions like cell repair) or fats (which are a much more dense and effective
source of fuel).
In fact, according to some anthropologists, our ancestors only consumed about 80 g
of carbohydrates per day, largely because
sources of carbohydrates — such
as grains, beans and potatoes — are toxic in raw form.
Carbohydrates from foods such
as vegetables, nuts and
grains have been the primary
source of calories for most
of the world's people for millennia.
Fruits and vegetables (lots
of vegetables)
as your main
source of carbohydrates instead
of so much reliance on
grains as is so prominent in our food supply these days 4.
In the later stages
of the diet when
carbohydrates are gradually reintroduced they are selected from
sources such
as legumes and whole
grains.
A low - carb diet limits
carbohydrates — such
as bread,
grains, rice, starchy vegetables and fruit — and emphasizes
sources of protein and fat.
Best
carbohydrate sources for healthy meals are: vegetables and fruits (preferably low glycemic and organic: spinach, kale, collard greens, broccoli, cabbage, Brussels sprouts, rocket, Romanian lettuce, pack choi, watercress, radish, tomatoes, celery, leek, onion, garlic, all types
of berries etc)
as well
as grains, like quinoa, millet, amaranth, buckwheat, rice, sprouted or sourdough bread.
Whole
grains are essential
sources of carbohydrates and fiber,
as well
as powerful minerals and vitamins.
Dr. Bredesen described a 36 point intervention that included such things
as optimizing sleep, aerobic exercise, keeping homocysteine below 7, reducing simple
carbohydrates, increasing ketogenesis, keeping A1c below 5.5, optimizing vitamin D levels, reducing
grain consumption, and adding
sources of good fat for the brain like coconut oil.
Most
of your
carbohydrates should come from healthy whole food
sources such
as rice, oats and other whole
grains (provided you tolerate
grains well), potatoes, sweet potatoes, quinoa and beans.
Also, their previous studies have found that a moderately low -
carbohydrate diet that includes healthy
sources of fat and protein — such
as olive oil, nuts, poultry, fish, whole
grains and legumes — can better lower the risk
of premature death from cardiovascular disease than low - fat, high - carb diets.
I'm trying to eat
as much
as I can because
of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant
source of Omega - 3 — chia seeds slow down how fast our bodies convert
carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent
source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or
grains — the outer layer
of chia seeds swells when mixed with liquids to form a gel (this can used in place
of eggs to lower cholesterol and increase the nutrient content
of foods and baked goods)(More info here.)
Carbohydrate rich foods such
as bananas, whole
grains and oats are
sources of dietary fiber.
The 2005 Dietary Guidelines for Americans recognizes refined and whole
grains as important
sources of carbohydrate.
You may then need to test out some different diets — one that possibly emphasizes high quality fat
sources like oily fish, olive oil, nuts, avocadoes
as primary fuel
sources (version
of Paleo) or a diet that emphasizes high quality
carbohydrates like oatmeal, greens and fruits, and whole
grains.
This diet focuses on tubers
as a
source of carbohydrate, and, after one month
of slate - clearing (microbial shifting), re-incorporates gluten - free
grains, white potatoes, and even beans (soaked).
One possibility is to include a food that might otherwise be consumed in normal daily life instead
of pulses, such
as another protein
source like meat, poultry, or fish, or an alternative
carbohydrate source, such
as whole
grains.
-- Some dogs have difficulty digesting
grains, in which case you should look for alternative complex
carbohydrates like sweet potatoes, green peas, or tapioca
as the primary
sources of carbohydrate and dietary fiber.
The sixth ingredient on the list, whole
grain rolled oats, is another
source of whole -
grain carbohydrate as well
as dietary fiber.
Though this formula contains a quality animal - based
source of protein
as its first ingredient and a whole -
grain carbohydrate second, the ingredients that follow are
of questionable quality.
This formula features protein - rich lamb
as the single
source of protein with peas and potatoes
as the primary gluten - and
grain - free
carbohydrates.
Whole
grain corn is commonly used
as a
carbohydrate source for energy and can also provide natural
sources of vitamins and fiber.
Dried Potatoes are gluten - free and
grain - free
as well
as an excellent
source of digestible
carbohydrate for most dogs.
Other
sources of grain - free
carbohydrate used in this recipe include garbanzo beans (also known
as chickpeas), potatoes, dried tomato pomace, and alfalfa meal.
As you'd expect from an American Journey product this is a
grain free formula that derives all
of its
carbohydrates from complex
sources — mainly sweet potato.
Tapioca is used
as a
carbohydrate source in
grain free dog foods but owing to its general deficiency
of all nutrients it is generally regarded
as a low grade filler for dogs.
It's true that most
of us love sweets loaded with simple sugars more than healthier
carbohydrate sources, but most
of us can get pretty excited over wholesome
carbohydrates such
as whole
grains, bananas, and
of course, potatoes.
Peas are a gluten - free and
grain - free
source of digestible
carbohydrates and dietary fiber, plus they contain some plant protein
as well.
These formulas are
grain - free, made with tapioca and peas
as the main
sources of digestible
carbohydrates.
Low - grade foods usually have high amounts
of carbohydrates in the form
of grain, such
as corn, wheat, or rice, and their protein
source usually is plant - based or listed
as «meat and bone meal.»
This Taste
of the Wild recipe is
grain - free and uses sweet potato
as its
source of highly digestible
carbohydrates to give dogs energy.
Although corn is a good
source of carbohydrates, there is no way
of knowing if the corn
grains that have been used are
of the first class grade and not one which has been designated
as livestock feed grade.
Unless an individual dog is sensitive or allergic to corn, it is no better and no worse than other cereal
grains,
as long
as it is used
as a
source of carbohydrates and not
as a main
source of protein, especially in combination with excessive use
of corn gluten meal
as another main ingredient.
While I do not regard
grains as a «bad ingredient» in dog food per se, there is evidence that some dogs are more sensitive to it than others and benefit from being fed products that are formulated with non-grain
sources of carbohydrates.
For
carbohydrates, this recipe relies on digestible
grains like ground barley and rice with tomato pomace, cranberry fiber, and ground flaxseed
as supplementary
sources of dietary fiber.
For Golden Retrievers, go for a
grain - free dog food that contains an alternative
source of carbohydrates, such
as sweet potatoes or chickpeas.
Potatoes serve
as a supplementary
source of grain - free
carbohydrate,
as does brewers rice.
As a breed that is prone to food allergies, Boxers tend to do best with
grain - free diets or Limited Ingredient Diets made with only highly digestible
sources of carbohydrates like fresh fruits and vegetables.
Whole
grain brown rice is a complex
carbohydrate that,
as long
as it is cooked, is a good
source of digestible
carbohydrates for your dog.
This is also a
grain free dog food, using nutritious sweet potatoes
as the primary
source of carbohydrates.