Yeast possess an enzyme (phytase) that breaks down phytate in
grains during fermentation, lowering the phytate content of breads and other fermented foods.
Not exact matches
During the
fermentation process, the kefir
grains consume the sugar and produce beneficial bacteria and yeast.
during the 16 hour fasting period would it be ok to drink kefir (water
grains, with fruit juice used for secondary
fermentation)?
Although enzyme inhibitors tend to be heat stable, there are numerous reports that their levels are also reduced
during fermentation of
grains (1).
-LSB-...] only important fact you should know between Kefir
grains and yogurt starters is that the former has more beneficial bacteria made
during the
fermentation -LSB-...]
Established in the 1700s by John Shenk, a Swiss Mennonite farmer who settled his family in Pennsylvania's Blue Mountain Valley, this American rye is made from select American rye
grain that is sheared to enable the saturation of more flavor
during fermentation.