Sentences with phrase «grains one bit»

Be Natural organics Golden Whole grain bites Cinnamon.

The ones by the stove that might get grease splatter might show the most wear.You can always re-sand them later to add the poly.They are softer looking because the Poly is a water base that just protects and the wax being a paste actually fills in the grain a bit.

When I set up Journey Jottings 10 years ago a few people said — «Aren't you going against the grain a bit producing a range of paper products?

Be open to what works for the other and do it some even though it may go against your grain a bit.

And if you're wondering what grey wash means, it just tones down the wood grain a bit so it's more... grey.

Not exact matches

Tinier than a single grain of rice (2 mm x 12 mm) and encased in a glass cylinder, the radio frequency identification - enabled (RFID) chips are a bit like the implants pet owners have veterinarians insert into their furry friends to follow their whereabouts.

Ayah Bdeir, Founder / CEO, Little Bits Piraye Beim, Founder / CEO, Celmatix Marc Bodnick, Co-Founder, Elevation Partners John Borthwick, Founder / CEO, Betaworks Matt Brezina, Co-Founder, Sincerely and Xobni Stacy Brown - Philpot, CEO, TaskRabbit Brad Burnham, Managing Partner, Union Square Ventures Stewart Butterfield, Co - Founder / CEO, Slack Troy Carter, Founder / CEO, Atom Factory Sukhinder Singh Cassidy, Founder / CEO, Joyus Vint Cerf, Internet Pioneer Amy Chang, Founder / CEO, Accompany Aneesh Chopra, President, NavHealth; Former US CTO Patrick Chung, General Partner, Xfund Tod Cohen, General Counsel, StubHub Stephen DeBerry, Founder / Managing Partner, Bronze Investments Peter Diamandis, Entrepreneur; Author, Abundance and BOLD Barry Diller, Chairman, Expedia and IAC Esther Dyson, Executive Founder, Way to Wellville; Investor Amy Errett, Founder / CEO, Madison Reed Caterina Fake, Founder / CEO, Findery; Co-Founder, Flickr Christopher Farmer, Founder / CEO, SignalFire Brad Feld, Managing Director, Foundry Group; Co-Founder, Techstars Josh Felser, Co-Founder, Freestyle Capital & ClimateX Hajj Flemings, Founder / CEO, Brand Camp University Natalie Foster, Co-Founder, Peers David Grain, Founder / Managing Partner, Grain Management, LLC Brad Hargreaves, Founder / CEO, Common Donna Harris, Co - Founder / Co-CEO, 1776 Scott Heiferman, Co - Founder / CEO, Meetup David Hornik, General Partner, August Capital Terry Howerton, CEO, TechNexus Reed Hundt, Former Chair, FCC Minnie Ingersoll, COO, Shift Technologies Sami Inkinen, Founder / CEO, Virta Health; Co-Founder, Trulia Craig Isakow, Head of Revenue, Shift Technologies Rev. Jesse L. Jackson Sr., President and Founder, Rainbow PUSH Coalition Irwin Jacobs, Founding Chairman / CEO Emeritus, Qualcomm Inc Paul Jacobs, Executive Chairman, Qualcomm Inc Leila Janah, Founder / CEO, Sama & Laxmi Sujay Jaswa, Former CFO, Dropbox; Founder, Witt Capital Partners Mark Josephson, CEO, Bitly Sep Kamvar, Professor, MIT David Karp, Founder / CEO, Tumblr Jed Katz, Managing Director, Javelin Venture Partners Kim Keenan, President / CEO, Multicultural Media, Telecom & Internet Council Ben Keighran, Entrepreneur; Former Design Lead, Apple William Kennard, Former Chair, FCC Vinod Khosla, Founder, Khosla Ventures; Co-Founder, SUN Microsystems Ron Klain, Executive Vice President, Revolution LLC Walter Kortschak, Former Managing Partner and Senior Advisor, Summit Partners Jared Kopf, Founder AdRoll, HomeRun, Worldly Joseph Kopser, Co-Founder, Ridescout Karen Kornbluh, Former US Ambassador, OECD Othman Laraki, Co - Founder / President, Color Genomics Miles Lasater, Serial Entrepreneur Jeff Lawson, CEO, Twilio Aileen Lee, Founder / Managing Partner, Cowboy Ventures Bobby Lent, Managing Partner, Hillsven Capital Aaron Levie, Co - Founder / CEO, Box John Lilly, Partner, Greylock Partners Bruce Lincoln, Co-Founder, Silicon Harlem Ruth Livier, President, Livier Productions, Inc..

If GDPR has a silver lining for Facebook — and a privacy regime which finally has teeth that can bite is not something you'd imagine the company would welcome — it's that it can spin steps it's having to make to comply with EU regulations as an alacritous and fine - grained response to a US political data scandal and try to generate the impression it's hyper sensitive to (now highly politicized) data privacy concerns.

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When Michele «Mish» Schneider first joined the trading - floor boys club with a continental grain and commodities firm, she felt a bit of culture shock.

In that sense we should always take this CAPE of 30 plus with a bit of a grain of salt.

Elsewhere (Mt 17:20; Lk 17:6) Jesus speaks of «faith as a grain of mustard seed,» obviously meaning «even a tiny bit of faith.»

I used black rice, one of my favorite grains out there, for a little more bite and nutrition.

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A Bite Inspired by... Butch Cassidy and the Sundance Kid (1969 Film): Wild rice is among the most versatile, delicious, and healthy of grains.

I prefer grains that still have some bite and firm texture.

It cooks and looks like a grain, and I generally treat it a bit like one, even though it's actually a seed.

Make every bite mighty with a tasty snack that has whole grains and 11 essential vitamins and minerals.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Filed Under: Blog, Slider, The Savory Bits Tagged With: Cassava flour, chicken flautas, gluten fee, Grain Free, king ranch, mexican food, Paleo, Primal, Refined Sugar Free, tex - mex, texas food, The Urban Poser Kitchen

Grains should be cooked but a little firm to the bite; risotto should be moist and slightly creamy.

When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzels.

Filed Under: Bars and Bites, Christmas, Dairy Free, Easter, Fruits, Nuts, Grains & Seeds, Fun With Food, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays, Make - It - Yourself Products, No Bake Desserts, Special Diets, Sugar Free, Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: bars, crub squares, Dairy free, dessert, gluten - fre, jam, myhealthydessert, no bake, oats, plant based, raw, vegan

Made with 23 grams of whole grains, cinnamon, sweet apple puree and other delicious ingredients, these filled soft baked bars will help satisfy your morning hunger with every single bite!

In an effort to «re-imagine the protein bar,» Siren's bites are vegan, gluten - free and grain - free, and have 12 grams of protein.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

My sense is that you could substitute a very fine grain corn meal and it would be no problem - a bit different, but would still work.

Oat Bran: This is just the fiber bit of the whole oat grain.

The production all starts with kefir grains, which are small rubbery bits and are used to start the fermentation process when making milk kefir.

None of our culinary experts reported any success when trying to prepare amaranth for a pilaf, but the cooked grains can be spread on a plate or other flat surface to dry a bit, then sprinkled on salads, added to cookie batters, or stirred into soups.

Kale Pesto Pasta from Hold the Grain (omit pepper) Bacon Pesto Pasta from Autoimmune Wellness Wild Nettle Pesto Pasta from Forest and Fauna Garlic Rosemary Zoodles from Real Food & Love Roasted Veggie Pasta Sauce Over Zucchini Noodles from The Tasty Alternative (ensure the Italian seasoning is pepper - free) Paleo Alfredo with Caramelized Leeks & Bacon from Meatified Summertime Pastaless Salad from He Won't Know It's Paleo Spiralized Daikon and Apple Slaw from Adventures in Partaking Sweet Potato Garlic Shoestring Fries from Comfort Bites Easy Crunchy Spiralizer Baked Sweet Potato Chips from Biohackers Recipes Zucchini Noodles with Nut and Seed Free Pesto from Kaiku Lifestyle (omit pepper) Ginger Garlic Parsnip Noodles from Meatified Hot Beet Noodle Salad from Paleo in Comparison (omit pepper)

Made with 100 % whole grains and no GMOs, the decadent Brownie Bites make a great after - dinner dessert, grab - n - go snack, or enjoyed a la mode.

The grains hadn't gone bad or anything, and they were fine after a brief rinse in a fine - mesh strainer, but it was a bit of a surprise.

Filed Under: Apps, Snacks, & Tailgating, Bars and Bites, Christmas, Dairy Free, Fruits, Nuts, Grains & Seeds, Gluten Free, Half - Way Homemade, Healthier Dishes, Holidays, Make - It - Yourself Products, Special Diets, Sugar Free, Sweets & Desserts, Vegan, Vegetarian Tagged With: blondies, brownies, chocolate, dessert, gluten - free, healthy, Healthy Helper, peanut butter, snack, vegan

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Whole grains, healthy fats, protein, and even a bit of chocolate!

-LSB-...] Paleo Empanadas from Predominantly Gluten Free ~ While most empanadas are made of corn and easily made gluten free, making grain - free empanadas can be a bit more challenging.

Packed with fiber, whole grains, and chia seeds, these Peanut Butter Energy Bites are sure to fuel you up and keep you going all day long!

50/50/50 Burgers from The Paleo Mom Flavor Burgers from Phoenix Helix Pesto Burgers from The Primordial Table Lemon Garlic Rosemary Chicken from Phoenix Helix Barbecued Poussins from Comfort Bites Pineapple Mint and Lamb Kebabs from Autoimmune Wellness Cilantro Lime Shrimp with Strawberry Mango Salsa from My Big Fat Grain Free Life Grilled Steak and Cucumber Noodle Bowl from Grazed and Enthused Lemon Dill Salmon Filets from Paleo Parents (omit pepper) Marinated Grilled Tuna Steak from Autoimmune Response (omit pepper) Grilled Chicken Kabobs with Orange, Olive, and Oregano from Autoimmune Wellness

With BAKED, Laura's work will veer towards the hippie - dip / crunchy granola spectrum of treats: always vegan + sometimes naturally gluten free, utilizing a variety of whole grain flours, plenty of seasonal produce, and other wholesome bits.

It's a commercially - produced, grain - free granola with bits of kale included in the salty - sweet nuggets.

I combined them with the most handsome Italian grain of them all: Farro, my favorite grain, because of his nutty flavor, great bite and texture.

-LSB-...] am a bit tortilla - obsessed ever since I created these grain free tortillas with the most delightful flour, perfect for recreating gluten free tortillas that taste like the -LSB-...]

Simply boil a whole grain (like farro, quinoa for gluten - free), then add apple, arugula, tart cherries, and a bit of feta cheese for a savory saltiness.

Freekeh is one of my favourite grains — it's plump, earthy and a little bit smoky.

so here are some tasty little bites that will satisfy a tex - mex craving without adding unnecessary grain or dairy.

Finally pour in 400 - 500 ml of water, turn up the heat and allow the quinoa to simmer for 10 - 12 minutes or so until the grains have expanded and fluffed up and taste tender but retain a bit of bite.

Each of the grains is high in fiber but offers unique nutrients, plus the three sizes mean a variety of textures in each bite.

Toasted Balsamic Pomelo from Biohack U Thyme - Scented Strawberry Fool from Autoimmune Wellness Baked Pears with Cinnamon and Bacon from My Big Fat Grain - Free Life Honey Lavender Baked Apples from A Squirrel in the Kitchen Blueberry Topped Baked Sweet Potato from Comfort Bites Blog

Flank steak is cut into bite - sized chunks against the grain, then it's lightly dusted with potato starch (in our case well use cornstarch), flash - fried in oil, and doused with an amazing sweet soy garlic sauce.