Sentences with phrase «grains than protein»

We should certainly eat more grains than protein, since protein is only vital to hundreds of reactions in the body and is needed for cell growth and repair.

Not exact matches

Amaranth is amazing, although often thought of as a grain, it is a seed of the amaranth herb and contains more protein than wheat or any other gluten - free grain.

Nothing excites me more than finding stacks of containers filled with uneaten cooked vegetables, roasted proteins, and good - for - you - grains hanging out in the fridge waiting for a meal makeover.

The buckwheat and almond are both naturally high in protein so they work well here, the almond giving it a slightly softer texture than if you were to use another whole grain flour (quinoa, millet, sorghum).

For me personally this is more important than whey protein, I can eat meat all day and not really get bored of it but eating carbs such as sweet potatoes and long grain rice 4/5 times a day has always been a task never mind cooking and storing it all first!

The newer mills also tend to give more information about their grain than health food stores - the protein level is entry level information.

Pimentel and Pimentel (66) estimated that 1 kg of animal protein requires 100 times more water than 1 kg of grain protein.

They really are fabulous, but we feel so much better serving our families dessert when it's loaded with whole grains and gets its fat from protein - loaded nuts rather than butter!

Did you know that popcorn has more protein than any other cereal grain, more iron than spinach, more phosphorous than pretzels, and almost as much fiber as bran flakes?

As an Andean grain that tolerates extreme environmental conditions with a higher protein content than other cereal grains, its use in a gluten - free diet is now disputed.

It also has some great nutritional benefits: serving for serving it's higher in protein and fibre than comparable grains like brown rice.

Quinoa has been called a «super-grain» because it contains up to 50 % more protein than most other grains.

Andrew Young, the executive director of Australian grain trader Plum Grove, said supply from the Black Sea was landing in traditional markets at $ US40 a tonne cheaper than Australian wheat of similar protein content.

Though not a complete source of protein, like quinoa, farro contains more than other grains, and also contains lignans that give it antioxidant properties.

Quinoa has a higher protein content than wheat, barley or other major grains.

Buckwheat bread — nutritious values and recipes Buckwheat is a plant similar to the rice grain and method of use, but much richer in protein and nutrients than other conventional crops.

I like using sprouted grain bread for my stuffing because it will add more protein than regular bread and uses ingredients that are less processed.

Pseudocereals like buckwheat and quinoa are higher in protein and antioxidants than traditional grains like corn and wheat (33, 34).

Quinoa has been called a «super-grain» because it has more protein than any other grain, and is a complete protein (similar to milk).

I'm using sprouted 100 % whole grain wheat, which has significantly more protein and a bit more fiber than regular white bread.

Other than the flavor and texture, what I really enjoyed about the whole grain bread was the nutrition I was getting; fiber, protein, iron, calcium, and more.

This nutty - tasting grain contains more protein than any other gluten - free option.

Hippie Butter Organic Hemp Seed Butter boasts a complete protein source for human consumption comparable to or greater than certain grains, nuts, and legumes.

a truly healthy snack no grain — low carb higher in protein + fibre than your average «cake» low calorie, if that's your thing super quick, like super, super full of the goodness of cocoa + coconut flour rich chocolatey cake texture + taste

KAMUT ® Wheat is an ancient grain that is higher in protein than many wheat varieties and has a high anti-oxidant capacity.

Some specific benefits of using KAMUT ® khorasan are receiving more nutrients, protein, and taste than conventional whole wheat — plus supporting organic agriculture and helping to preserve an ancient grain.

Quinoa is a grain packed with protein (more than any other grain, according to the experts).

Spelt is an ancient grain that was grown by farmers more than 5,000 years ago, and many consider it to be more nutritious than modern wheat, with higher protein, vitamin B6 and potassium contents.

Quinoa is definitely a superfood: A grain - like seed, it's a «complete» protein containing all eight essential amino acids (another plus: it cooks much more quickly than most grains).

Every guest has the ability to customize a wide variety of salads, wraps and grain bowls per their nutritional needs from more than 60 fresh ingredients including an extensive variety of freshly chopped leafy greens, vegetables, fruits, proteins, 30 different dressings, homemade deli salads, sauces, and daily baked homemade croutons.

Featuring more than 4,000 menu items served at more than 60,000 participating restaurants across the nation, HealthyDiningFinder.com arms users with the most comprehensive database of healthy meals handpicked by registered dietitians based on qualifying nutrition criteria that emphasize lean proteins, vegetables, fruits, whole grains and unsaturated fats.

Sprouted grains contain more protein and less fat than other breads.

But even better than that, is that quinoa is one of the few grains that has a complete protein profile.

It contains a mixture of proteins (more than 100) that gives dough made with gluten - containing grains its elastic texture, which is why it is so valuable in foods such as bread and pasta.

They are made with healthy einkorn flour, an ancient grain that is lower in gluten and higher in protein and nutrients than modern flour.

All meals can take less than an hour from start to finish and the whole week is balanced to have protein, whole grains, fruits and vegetables.

I typically rely on beans and lentils, whole grains, nuts and seeds for the bulk of my protein needs and am more than happy eating this way most of the time.

Made from whole grains, fruit, and one protein - packed egg, these single - serving pancakes are ready in less than 10 minutes.

Proteins (such as eggs and yogurt), and complex carbohydrates (like whole grain bread and cereals) are better breakfast choices than simple carbohydrates or sugar.

To meet the standards, a snack food must be a fruit, a vegetable, protein, dairy, or whole grain; have fewer than 200 calories; and be low in fat, sodium, and sugar.

The largest single sub-section of the plate is vegetables and when combined with fruits, makes half of the plate; grains and protein take up the other 50 % of the plate, with the suggested grain intake being slightly higher than the suggested protein intake.

In general, hunter - gatherers tend to eat more animal protein than we do in our standard Western diet, with its reliance on agriculture and carbohydrates derived from grains and starchy plants.

Most grains contain a small amount of protein, but quinoa — technically a seed — is unique in that it contains more than 8 grams per cup, including all nine essential amino acids that the body needs for growth and repair, but can not produce on its own.

We now know that chia seeds are a complete source of protein with more than twice the amount of protein than any other seed or grain.

«Protein helps to reduce the overall glycaemic load of the food by taking longer to digest than high - GI carbohydrates such as refined grains and sugar.

These grains had (and still have) a higher protein content and lower anti-nutrient content than grains of today.

Oats are higher in protein and fat than most other grains and contain loads of B - group vitamins as well as iron, zinc and potassium.

The new MyPlate guidelines, pioneered by Michelle Obama, still suggest at least half of dietary intake come from starches and sugars (grains and fruit), less than 1/4 come from protein, and another 1/4 come from vegetables, which could also be starchy.

Just by avoiding grains and omega - 6 oils as well as focusing on proteins, fats, and vegetables instead, your diet will be higher in antioxidants than the standard American diet.

Since I was trying to find a way to incorporate molasses and dates (for a shorter labor) into my daily diet, the idea of gingerbread cookies sounded a lot better than taking molasses or dates on their own, so I started experimenting with a grain - free, high - protein, spiced molasses and date gingerbread cookie recipe.