Sentences with phrase «grains toast up»

Not exact matches

If you want to power up your breakfast, consider adding avocado to whole grain toast with eggs.

And my weekend breakfast usually is coffee, boysenberry jam on 12 - grain toast with a sunny side up egg, cooked easy.

Rudi's Organic Bakery Spelt Ancient Grain Bread — toasted and topped with chunky PB close up -LSB-...]

I do a range of permutations to satisfy both — e.g., whole grain toast with nut or seed butter, smoothies with some rolled oats or quinoa thrown in to the mix, and scrambled eggs rolled up in a whole wheat tortilla.

So yeah, this is just whole grain bread that is toasted, spread with smashed up avocado, lime, and cilantro, and then cut into croutons.

I would suggest toasting the grains slightly to give them a better flavor and then grind them up.

I toasted up some whole grain bread, spread on some veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.

You get a nice crunch from the whole grain toast, creaminess from the avocado, smokiness from the slow roasted turkey breast, and a nice spice kick of crushed red pepper flakes and ground black pepper to amp up the flavor.

So anyhow, back to this recipe, it only takes a few minutes to heat up the chunks of ham on the stove top while you quickly toast up some homemade grain - free croutons in the oven.

To bulk up these greens, seasonal fava beans and toasted fregola (a pasta - like grain from Sardinia similar to Israeli couscous) are tossed together with lemony garlic anchovy dressing.

It has a nice whole grain flavor, a perfect crumb and it toasts up beautifully.

Whip up a vinaigrette with whole grain mustard, apricot preserves, garlic, oil, and vinegar, and toss in you cooked quinoa, chopped kale, sliced apricots, toasted almonds, and sliced red onions.

Toast a slice of bread (I like sourdough or a really seedy whole grain), and in the mean time, mash the egg mixture up.

Toast up some extra quinoa and try with your oatmeal or other grains, too.

Coconut Milk Overnight Oats Recipe (vegan) 1/4 cup old fashioned oats, toasted * 1 teaspoon chia seeds 1/8 teaspoon ground cinnamon few grains fine sea salt 1/4 cup full fat coconut milk 1/4 cup water or nut milk (almond or cashew) 1 teaspoon pure maple syrup 1 fresh ripe peach, cut up 1 to 2 teaspoons shelled hemp seeds

Serving up French toast or whole grain pancakes with yogurt and fruit is no longer only reserved for breakfast — these foods can be served for any meal and kids LOVE them.

A piece of whole - grain toast is easy for your baby to pick up and put in her mouth.

Some other foods you can try include: scrambled eggs, cooked and chopped pieces of broccoli, carrots, peas, beets and butternut squash, cooked, cut up pasta and noodles, rice, couscous, any grain, pieces of toast and chopped up pieces of fruit.

Snack of choice: Menounos makes «speedy egg salad» by smashing up a hard - boiled egg and mixing it with mustard and salt, and spreading it on whole - grain or gluten - free toast, or scooping it with celery sticks

Toast up some sprouted grain bread, top with mashed avocado on each slice, fry up two eggs in some coconut oil and add slice tomato.

So get up in time to make yourself eggs, or have a piece of whole - grain toast with almond butter.

With a nutty, toasted flavor and a texture similar to a smaller quinoa, amaranth is an easy swap in grain bowls, and it makes a breakfast porridge worth waking up for.

It toasts up well and provides a nutty, crunchy flavor without the grains (another win - win!).

A tablespoon (high in muscle - fueling protein and healthy fats for sustained energy) spread on a piece of whole - grain toast can power up your run.

In our opinion, the best way to go about serving this, is to whip it up and layer it over toasted grain bread or even spread it over several slices of cucumber.

Whip up a vinaigrette with whole grain mustard, apricot preserves, garlic, oil, and vinegar, and toss in you cooked quinoa, chopped kale, sliced apricots, toasted almonds, and sliced red onions.

Liven up your breakfast this weekend with my Coconut Sprouted Grain French Toast!

I know how tempting it is to mop it up with some toast, but in the interest of being gluten - free, grain - free...

I reduced the rice, replaced part of the grain with quinoa, replaced the chickpeas with steamed edamame and way upped the volume of beans, and swapped out pecans for chopped toasted almonds.

It was surprisingly easy for me to give up grains, despite my deep affection for toast, but saying goodbye to my standard breakfast of blueberries with milk almost pushed me to the edge.

Plan Ahead: When buying a pre-made muesli, look for one that hasn't been toasted in oil and doesn't have added sugars - both of which can up the calories and take away from the healthy goodness of this whole - grain breakfast.

I do a range of permutations to satisfy both — e.g., whole grain toast with nut or seed butter, smoothies with some rolled oats or quinoa thrown in to the mix, and scrambled eggs rolled up in a whole wheat tortilla.

Change it up so are you aren't eating the same thing every day — serve the grain salad with roasted vegetables one day and poached salmon the next or soup with avocado toast one day and crackers and hummus the next.

Using a knife, cube up three of the pieces of grain free toast and add to sausage mixture.

This week I also picked up a heavy loaf of seven - grain bread from Hawthorne, which is great for sandwiches or toast.