Sentences with phrase «grains used as»

It said preliminary results of a trade inquiry had found that U.S. sorghum, a grain used as animal feed and in liquor distilling, was sold at improperly low prices that hurt Chinese farmers.

It is also a grain used as a carbohydrate source in dry dog foods.

Not exact matches

They're grain free for cats with sensitivities to wheat and corn, using potatoes instead as the filler.

As a means of payment, the early use of monetized grain and silver was mainly to settle...

As a means of payment, the early use of monetized grain and silver was mainly to settle such debts.

Hammurabi's laws (gap x [Roth 1998:98], sometimes referred to as § 94 and § 95) stipulates that merchants who lend grain or money by a small weight but demand payment using a larger measure should forfeit whatever they had lent.

As for the taste, the paper says there is «a hint of honey and berries,» despite only using the grains in the brewing process.

It could become this, on reflection, but the fact is that faith is used absolutely in the characteristic «Your faith has saved you», or «faith as a grain of mustard seed...» It is not there further defined as faith in God, in Jesus, in the good news, as it is in the characteristic reformulations in the tradition, for example Mark 1.15: `... believe in the gospel».

As the devotees give themselves to their god, using some token for their oblation such as a human life, an animal, grain, a dance or other ceremonial, so the god responds to their action by relating himself afresh to them in a helpful and enriching fashioAs the devotees give themselves to their god, using some token for their oblation such as a human life, an animal, grain, a dance or other ceremonial, so the god responds to their action by relating himself afresh to them in a helpful and enriching fashioas a human life, an animal, grain, a dance or other ceremonial, so the god responds to their action by relating himself afresh to them in a helpful and enriching fashion.

While the definition of στάχυς stachus, ear (as in grain) in 6.1 does not specify whether the fields were of barley (harvested around Passover) or wheat (harvested around Shavuot), Louw & Nida and Myers state that stachus was always used in the New Testament to indicate wheat.

They use this new tool that was given to them by the gods for such things as crushing grain or making music.

The U.S.S.R. imports grain to use as animal feed.

I love to use grains such as brown rice, buckwheat, quinoa.

These include a world of cuisines, including many Asian ones, such as Cantonese, Malaysian, Japanese, Vietnamese, Mediterranean and others that use more vegetables and grain.

I totally agree that the texture is a little grainer, I think that's inevitable as the ingredients are so different but the stronger the food processor you use the less grainy they become

That way I can use the same weight of grain as you are using flour.

While all of the sorbet products are currently certified non-GMO, Ciao Bella is pursuing non-GMO verification on its gelato products as well, a process that includes ensuring it is only buying milk from farms that do not use genetically modified grains to feed cows, he notes.

This is a great dish that has the added benefit of raw ingredients, as a wrap — uses no grains at all, and best of all uses up juicing pulp which otherwise would have been disposed of;)

Food For Life's Ezekiel bread uses grains, such as malted barley, that has naturally occurring sugar.

Keep in mind that a blender should only be used in this way once in a while, as the hard rice grains will wear out the blades.

Watch out for shampoos that include any of those grain - based oils, or oat - based ingredients, as the oats they use may not be gluten - free.

You lose some of the nutrients as the the bran is pearled away, but you still get more than if you were using a completely refined grain, for example white rice.

Note: For those unfamiliar with cornstarch it is a fine white powder that comes from the inner grain (endosperm) of corn and is used by many as a thickener for gravies and sauces.

Secondly, the rice cereal commonly used is a refined grain — having had almost all of the natural nutrition and fiber stripped from it — resulting in nutrition - deficit as well as an unnecessary spike in insulin after eating it.

Hi Dan, its a great substitute I used medium ground for this cake as I wanted a corse grain but you can buy really fine ground cornmeal which would work well in a sponge cake for a more delicate crumb.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Paleo Salad Dressing: 9 Recipes That Make the Best Paleo Salads Paleo Oatmeal: 12 Grain - Free Paleo Breakfasts That Are Just As Hearty Paleo Desserts That Only Use 3 Ingredients

In Italian it means barley, which is also used as a grain for summer salads and winter soups.

At Edme, we have used a patented process to stabilise the sprouted grains so that they can be used as inclusions in bread and other baked product recipes.

Andrew comments that the seed companies in England don't even mention the nutritional values of the grains intended for human consumption on the product sheets, though it is listed on the product sheets for grains intended for use as animal feed.

Being the cereal lover that I am, I decided to use the Ancient Grains + Multi Grain Cheerios as the base my new breakfast trail mix.

This Grain - free Chocolate Chip Banana Bread uses coconut flour as the flour and a very small amount of agave as the sweeter.

This pumpkin mac and cheese recipe is fairly simple to make: when preparing this dish, make sure to use exactly 14 ounces of whole grain elbow macaroni, as well as four slices of your favorite center - cut bacon.

I've not got any pasta in at the moment as I am trying to use up umpteen half full bags of grains and pulses, but will put this on the menu for when I stock up again.

The type of rice you use, matters in this recipe — go for the short - grain or medium - grain varieties, as they are moist and sticky, and create a creamier texture.

They make delicious cashew milk and the use that cashew pulp as the base for grain free chips.

Pretty much followed recipe exc I used Hungarian paprika and stone ground mustard as I did nt have any whole grain.

This cake uses my Grain - Free Banana Everything Bars recipe as the base.

For this one, I bumped the overall proportion of whole grain flour up to about 75 % by using whole grain flours (equal parts spelt, wheat, and rye) instead of white flour in the final feeding of the starter, and increasing the amount of whole grain flour in the final dough as well.

And these are just a few of the ways for you to use the amazing coconut as a nutrient boosting food, a dairy and grain alternative, and sweet flavor enhancer.

Use as a spread on some delicious sourdough or sprouted bread or even my grain - free graham crackers!

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flourAs I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flouras well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flouras avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

Most any Paleo bread will work in this, you just have to make sure that it's using almond flour or coconut flour instead of all - purpose flour, as this will take care of any grain concerns and will allow you to have this the traditional way.

As for mustard, if you like Dijon mustard or Whole grain mustard, please use what you like or have.

Although polenta used to be known as poor people's staple food since it was made from grains and legumes, today this dish is popular not only in Italy but also in many European countries.

If you add other grains, such as millet, flax, or even grind beans, the bread will be a power packed slice that is just like swallowing a vitamin pill... all nutrients listed on the back of a vitamin bottle is in the kernels and you can consume those nutrients in a manner your body was designed to digest and use fully.

Since I don't use grain flour, do you think almond or coconut flour would work well as a substitute?

Food For Life uses organic sprouted grain corn to create many nutritional products such as sprouted corn tortillas, sprouted grain breads, and sprouted grain muffins.

Food For Life uses black rice to create healthy grain alternatives such as Exotic Black Rice Tortillas and Gluten Free Exotic Black Rice Bread.

Only unrefined sweeteners and whole grains are used throughout, making this book every bit as healthy as it is delicious.