Not exact matches
If we
just look at the changes in
grains from the invention of the modern steel mill and the high -
yield dwarf varieties cultivated in the 1960s, it still doesn't completely match up with or explain the drastic rise of
grain - related allergies and intolerances in the last two decades... but there is a missing link that might!
Lastly, several articles I've read regarding current and near future
grain production say
yields are likely to drop because of an impending el nino; is this correct, or are these writers
just trying to continue the bull market in food commodities?