Sentences with phrase «grainy at»

Not lumpy or grainy at all.

Photos and link preview thumbnails in the News Feed appear a bit grainy at first.

Amy Longacre - White does use photography, grainy at that, while Kate Steciw starts with found images.

The 2 - megapixel front - facing camera is suitable enough to cater for all your Skyping and video calling needs, while its 720p HD footage capabilities produced decent footage that was grainy at times and struggled in low lit conditions.

As it stands, the image is sharp but visibly grainy at times.

The 1080p transfer is solid even though the film was shot to look old and grainy at certain times on purpose it all worked out.

The flick was rather grainy at times, and I saw a few specks, but the transfer usually lacked defects.

The DVD's digital video is also grainy at times and, of course, only as sharp as standard definition allows it.

The movie looked a bit grainy at times, but otherwise the movie lacked any noticeable defects.

I've only managed to see small highlights of the Köln match, and they're grainy at best.

While it didn't make pockets, it had a good flavor, the buckwheat wasn't too strong, and it wasn't grainy at all.

They were not grainy at all, which is nice considering many GF recipes tend to be less smooth than similar gluten recipes.

Whip the instant caramel in a small dish, for about 30 seconds, until it is silky smooth and looks just like sticky caramel (it will look grainy at first, just keep beating till smooth).

I've used chestnut flour back when we lived in the U.S., and really liked working with it — a medium weight flour, not too hygroscopic, a light flavor, not grainy at all — I think I'd put it between buckwheat and sorghum as far as texture.

It's a great flavor, easy to work with, not grainy at all (like some other mixes are).

The brownies weren't grainy at all, they are more gooey.

Not exact matches

At a news conference shortly before 5:30 p.m. on Thursday, officials unveiled grainy pictures of men they labeled «Suspect 1» and «Suspect 2.»

In real terms, while the display certainly is nice to look at — and a giant step up over the grainy screen of LG's other recent effort, the bendable Flex — it's not that much better looking than its competitors.

One pain point critics have had with the MacBook is its webcam, which shoots at a grainy 480p resolution.

The video, which was grainy and paused at times, was viewed more than 80,000 times in the three hours after it was posted.

The space program and the stunning pictures of earth, at first grainy black - and - white shadows of the great shapes familiar from maps, gave further impetus to the idea of convergence, of one world.

Well hey, at least they have grainy pictures.

Love the idea of munching on healthy, nutty, grainy waffles at breakfast, along with my morning coffee!

and Extra Grainy have been launched in test markets over the past year or so, and both will be available nationally by the end of April, available at Wal - Mart, Target, Kroger and other major chains.

Keeping things at a low boil prevents the caramel sugars from forming grainy crystals, prevents boil over and hot sugar spatters.

You mentioned at the end it should be «smooth»... mine is smooth but grainy.

It can be a bit grainy, but I'd keep going at processing it.

Because, you see, the path between the probably acceptable, vaguely grainy but borderline good - enough hummus you probably have been making and the stuff that I dream about sweeping cold, sweet carrots sticks through — the January version of fresh strawberries and whipped cream — has only one extra stop but most of you will argue that it's at Cuckoo Farm: you see, you must peel the chickpeas.

Try not to stir at all, if you do, you risk sugar crystals forming and you'll have grainy caramel!

If you melt chocolate at too high a heat it can singe, dry out and get chalky / grainy.

It did get a little grainy, but, as this was also my very first attempt EVER at making caramel or any other candy, for that matter, it was a very tasty addition to the bread pudding.

They do make thinner, wider «pancakes», and the almond flour (at least the the kind I use) makes it feel grainier.

At this point, sauce will look broken and grainy, but it will come back together.

Bring béchamel sauce to a boil, then reduce heat and simmer, stirring, until sauce is thickened and doesn't feel grainy when a little bit is rubbed between your fingers, 6 — 8 minutes (cooking the flour thoroughly at this stage ensures a creamy sauce).

Sometimes cauliflower on its own can be a bit too grainy and not quite as creamy in texture, but splitting it means you can enjoy both at the same time.

Kitchen Watch the magic happen as the open kitchen turns out warm porchetta sandwiches and grainy salads at lunch and salt - baked petrale at dinner.

My first attempt at raw chocolate making resulted in chocolate seized up into a stiff, grainy, dull mess.

Sunday's online unveiling didn't reveal all that much about the RB13, thanks to the brief look at the full car in Red Bull's video and the grainy screenshots taken from it.

There is grainy footage of a younger Farage making an after dinner speech at his brother's wedding and using the word «fags».

Like a grainy photo you find crumpled at the bottom of a box of love letters, this is a reminder of a love that was — Merkozy.

Space - time foam is simply the grainy structure of space - time at very small distances, the Planck distance, or 10 to the minus 33 centimeters.

Some theories of quantum gravity require space - time itself to be grainy — to be made up of discrete quanta, presumably around 10 - 35 of a meter across because that's the scale at which Einstein's field equations generate their bothersome infinities.

Pretty soon you're feeling the grainy ice crystals or even looking at a layer of frost.

One prediction of both string theory and LQG is that space - time is not smooth but «grainy» at extremely small scales.

So forget those barely grainy cereals and breads, and switch to ones that are truly whole - grain (with at least 3 grams of fiber per serving), making sure you get the recommended three servings a day.

All exfoliants can be categorized into one of two camps: physical exfoliants, characterized by a grainy consistency and the ability to physically slough off dead, flaky skin, and chemical exfoliants, which contain a combination of acids and enzymes that gently break down dead skin, excess oil, and product buildup at the skin's surface.

You can tell from this picture that it isn't at all grainy.

As a rule, the earthier and grainier the bread appears, the better it is at keeping you full.

It was grainy and didn't seem AT ALL like stuffing — there was no bread - cube - like substance to it.

Apply to each foot, rubbing the grainy salt mixture gently along the sole, in between the toes, on the top of the foot, and around the ankles for at least five minutes per foot.