Sentences with phrase «grainy bread»

Replace highly refined carbohydrates such as white bread, sugary treats and crispy puffed cereals with less processed carbohydrates such as grainy bread, pasta, legumes, fruit and vegetables.

You could also add some cooked quinoa, brown rice or sweet potato, or a slice of your favourite grainy bread.

You could also add some cooked quinoa, brown rice or sweet potato, or a slice of your favourite grainy bread.

A few of the other recipes I have made have been OK when dipped into soup etc, but they are pretty dry and left me wishing I was eating grainy bread!

But with this here recipe, I reckon I could just about forget about grainy bread:) Good enough to eat on it's own.

This makes a nice grainy bread (but not too grainy).

If you like grainy bread I'm certain you'll enjoy this one.

I think the sprouted brown rice sounds fantastic as does the yummy grainy bread.

B.B.U. organic - style bread In introducing its new line of Extra Grainy bread, Bimbo Bakeries USA is targeting consumers attracted to richly textured, super premium bread but deterred by prices charged for popular organic varieties, said Jim Morris, director, premium bread, Bimbo Bakeries USA.

Bimbo Bakeries USA is targeting consumers attracted to richly textured, super premium bread with its new line of Extra Grainy bread.

«It's crunchy, grainy bread that does well for sandwiches and toast.»

kind of had a more moist grainy bread texture but still delicious.

As a rule, the earthier and grainier the bread appears, the better it is at keeping you full.

Great breakfast selections include yogurt and berries, grainy breads, and scrambled eggs or omelets.

Beans, peas and lentils 1/2 cup (150 g) baked beans in tomato sauce (GI 49) provides an average of 7 g protein 1/2 cup (130 g) canned, drained cannellini beans (GI 31) provides an average of 8 g protein 2/3 cup (125 g) cooked red lentils (GI 26) provides an average of 12 g protein 1 cup (180 g) cooked split peas (GI 25) provides an average of 12 g protein 1 cup (170 g) cooked soy beans (GI 18) provides around 23 g protein 100 g (3 1/2 oz) tofu provides around 10 g protein (GI not relevant as tofu contain no carbohydrate) 1 cup (250 ml) light soy milk (GI 44) provides around 7 g protein Grains and grain foods 3/4 cup (30 g) Kellogg Special K original (GI 56) provides around 6 g protein 3/4 cup (45 g) Kellogg All - Bran (GI 44) provides around 7 g protein 1/4 cup (30 g) uncooked traditional rolled oats (GI 57) provides around 3 g protein 1 slice (35 g) Tip Top 9 - grain Original bread (GI 53) provides around 4 g protein 1 slice (40 g) Burgen Soy - Lin bread (GI 52) provides around 6g protein 1 cup (170 g) cooked brown rice (GI 59 — 86, so check the tables and choose a low GI one) provides around 5 g protein 1 cup (170 g) cooked basmati rice (GI 58) provides around 4 g protein 1 cup (180 g) cooked pasta (GI 35 — 54) provides around 6 — 7 g protein 1 cup (180 g) cooked fresh rice noodles (GI 40) provides around 2 — 3 g protein 1 cup (180 g) cooked soba / buckwheat noodles (GI 46) provides around 7 g protein 1 cup (190 g) cooked pearl barley (GI 25) provides around 4 — 5 g protein 1/2 cup (90 g) cooked quinoa (GI 53) provides around 4.5 g protein Nuts and seeds A small handful (30g / 1oz) of most nuts or seeds will deliver around 5 g protein (GI not relevant as most nuts and seeds contain almost no carbohydrate, they are rich in good fats) Stock your pantry with legumes, wholegrains (such as grainy breads, muesli, quinoa, amaranth, brown rice, pearl barley and rolled oats), nuts (particularly almonds, Brazil nuts, cashews and peanuts), and seeds (sesame seeds, tahini paste, and pumpkin seeds).

Not exact matches

This is the sort of bread that craves sprouts, grainy mustard, hothouse tomatoes, Swiss or slices of Havarti cheese and then some vegetarian filling or smoked turkey shavings.

Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3, and even organic Hawaiian rolls.

Very grainy multigrain bread and sourdough loaves are lower — it's the acidity of traditional sourdough bread that results in lower GI.

«Extra Grainy gives consumers richly textured, very heavily grained bread with seeds and particulates on the outside of the loaf and inside each slice,» Mr. Morris said.

Against this varied backdrop, B.B.U. is set to launch in April Extra Grainy to its premium whole grain bread portfolio.

«Our target with Grainy is not the organic bread consumer, whose primary benefit they are seeking is organic.

After going G - F I haven't found a bread machine recipe that works, so back to baking from scratch and hope to find a recipe that will support my old «crunchy - grainy» bread (Three Seed Bread).

Maybe I used too many bread crumbs, but the burgers fell apart and tasted grainy.

«If you sprout grains and then use them chopped up or milled into bread, it changes the texture and makes it chewier and grainier, which many people enjoy,» says Reinagel.

Yes, we had cassoulet with green beans and grainy warm bread.

To bump things up a couple of notches, you can use other breads — thick French bread slices are yummy, as are more grainy homemade breads.

Food For Life Millet Bread is similar to our Brown Rice Bread with an added blend of coarse and fine millet flour to give a more grainy texture than most other rice breads.

Like Kat a few comments back, I enjoy a slightly grainy hummus, much like I prefer a textured whole - grain bread to Wonder bread.

The dough that resulted had a consistency of grainy corn bread batter only it wasn't pourable like corn bread.

4 hard - boiled eggs, chopped (here is how to make them) 1 stalk of celery, finely chopped 1/4 cup finely diced red pepper 1 tablespoon fresh dill 2 tablespoons fresh chives 1/4 teaspoon paprika 1 tablespoon grainy mustard 1/4 cup mayonnaise Arugula or lettuce leaves 4 slices of bread

Add to a basic sandwich bread recipe for a seedy, grainy loaf — try it toasted and slathered in butter.

It did get a little grainy, but, as this was also my very first attempt EVER at making caramel or any other candy, for that matter, it was a very tasty addition to the bread pudding.

Or make German Meatballs with Bratwurst and Sauerkraut with a Grainy Mustard Sauce served on mini Rye breads — the possibilities are endless and super fun to come up with!

Tasters denounced this bread for its dry, grainy, spongy, and overall weird texture.

See how dense and grainy it is?Despite the bread seeming plenty moist — thanks to the buttermilk I'm sure — it really is a bit crumbly and tastes best with plenty of true Irish butter.

Grainy stuff has turned me off for some time now, but for certain meaks it's nice to have something bread like.

If you use the whole husk, it does not incorporate well into the dough and will leave grainy bits in your bread.

Prepare the bottom of the trencher by spreading the grainy Dijon and mayonnaise on the bread.

Basically this bread is a nutritional powerhouse for your body I would say the texture is a bit grainier than a gluten quick bread but it has a lovely nutty flavor & for me the nutritional value is a huge benefit.

The Bread: Slabs of chewy, open - crumbed breads like sourdough or miche are ideal for hearty toppings (think ricotta, kale, and «shrooms), while thin slices of dense, dark, grainy loaves (like those indestructible «health» breads) work best with high - impact, low - profile adornments like radish slivers and trout roe.

But I could never get enough of egg salad sandwiches, always on grainy, nutty bread.

Give her the makings of a standout: a loaf of good bread (pillowy Japanese milk bread will be a hit), a jar of Duke's mayo, pickles (we like Crisp & Co), relish (try Mama Lil's), and grainy mustard (Maille's always good).

What seems impossible to find is a grainy, hearty, dark, and healthy bread.

To correct grainy or crumbly bread, increase egg replacer or xanthan gum.

I have tried the pancake and bread recipes and they both have come out dry, grainy like sand and Heavy.

Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3 (its No. 1 seller), and even organic Hawaiian rolls.

So forget those barely grainy cereals and breads, and switch to ones that are truly whole - grain (with at least 3 grams of fiber per serving), making sure you get the recommended three servings a day.

Both options yield a slightly nutty flavor, so they are best for grainier products like waffles, pancakes, muffins and breads.

I'm guessing it's not as «grainy» as using shredded pumpkin, but the texture was great, just like a regular quick bread.

It was grainy and didn't seem AT ALL like stuffing — there was no bread - cube - like substance to it.