Sentences with phrase «grainy taste»

No grainy taste.

The bulgur, which I normally love to eat, added a grainy taste that I didn't like here.

Watch out for: Too much rice flour (unless it's super-fine grind) can produce a grainy taste and texture and can make baked goods crumbly.

I mostly love their mild, grainy taste...

Not exact matches

The texture is grainy and mushy, and the filling tastes of canned fruit.

I made these today and although the taste was delicious, the texture was very grainy.

Something about its mild taste and grainy texture really does it for me and brings me back to those childhood breakfasts that would frequently consist of a steaming bowl of oatmeal.

To me, this mix is a little chalky or grainy but it's not unbearable and it might just be how I taste it, so I would definitely say give it a try.

But the icing went all grainy (and tastes a bit watery, especially after being chilled more) after adding the maple syrup (I drained the cream and beat it till it was beautiful and thick, and then my maple killed it, even after just a tablespoon).

Grainy, bland, and with a heavy artificial sweetener taste.

My insider source (i.e., Mr B) tells me that it had a great chance to be the overall winner, but ended up coming in fourth because of poor pudding execution: the texture was just too grainy for the judges» tastes.

It will still taste good if it's a little «grainy», but will have a texture more like Nutella if you process it long enough to get smooth.

Maybe I used too many bread crumbs, but the burgers fell apart and tasted grainy.

I didn't do it on those (just melted the chocolate and dipped) and they came out a little grainy (but tasted fine) but probably would next time.

We saw everything from a solar eclipse (estimated to have caused nearly $ 700 million in lost productivity), to the reveal of Chipotle queso (too grainy for my tastes) and the popularization of «unicorn» food items (yikes).

You could just sub maple syrup or agave, to taste, and that should work (though the texture will be a bit more grainy).

Hard to describe taste, definitely a mild grainy flavor, but I really like the firm but not crunchy texture — reminds me most of large tapioca balls — round and satisfying to chew.

I'm not sure about what's wrong with the BGR flour, but this cake tasted grainy.

Very eggy tasting, even though the blog says they aren't, they were and had a grainy texture.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

They tasted very eggy (I even added a bit more vanilla to avoid this) difficult to flip without breaking apart (no gluten) and had a very grainy texture.

I LOVE the taste of hummus but I am one of those odd creatures that has a thing about textures and usually the grainy bits get me.

They still taste good, they just look really lumpy and grainy.

If you omit that step the taste will be fine, but the texture of the cashew cream will likely be grainy.

1 Tbsp Dijon or grainy mustard 1/2 Tbsp honey 1/2 Tbsp chili powder Salt and black pepper to taste 1 lb pork tenderloin 4 slices pineapple (1/2» thick), core removed 1/4 -1 / 2 jalapeno pepper, minced 2 - 3 Tablespoons apricot or peach jam

You could, but before I added the oil it was a bit thick and grainy for my taste.

I've tried a few other brands, and though not bad, they taste somewhat grainy and not smooth, so this brand sounds great!

Had the tiniest bite and I must say, it tastes so grainy and it's like I am eating hard play dough.

Or they're grainy, or they fall apart, or they taste too much like coconut when I don't want them to.

Unlike many cakes that are heavy on the coconut flour, it doesn't have that potent coconut taste or grainy texture.

My only quibble was that the frosting, while tasting good, was pretty grainy.

The taste should have no hint of chemicals and should be smooth and velvety, not grainy or overly greasy on the palate.

I thought they tasted wonderful anyway but just wanted to pinpoint exactly why the grainy - ness happened.

The pancakes, cakes, cookies, and scones I have made either tasted like eggs, were very grainy in texture, or were very dry.

See how dense and grainy it is?Despite the bread seeming plenty moist — thanks to the buttermilk I'm sure — it really is a bit crumbly and tastes best with plenty of true Irish butter.

It doesn't have that grainy, odd - tasting and feel of some gluten - free flours and most importantly it is naturally gluten - free.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

They have a hearty grainy texture and taste that is a cross between a tortilla chip and a whole grain cracker.

Thus product tasted ok but the texture was grainy.

Thanks so much for a delicious cake that doesn't taste grainy or odd!

You'll notice that coconut butter looks very smooth, but it actually has a slightly grainy texture when you taste it.

So after tasting the thick, grainy butter, I decided to add 2 tbsp.

They never fully blended into the liquids leaving a weird grainy texture and they tasted like chemical plastic with a hint of artificial whatever that particular flavour was.

You will probably get a slightly grainy texture (pecans are not as creamy as cashews) but I think it will still taste yummy.

It's sweet, grainy, and a little grassy the way a bowl of oatmeal would taste, and has a fuller texture than other alt milks.

It tasted fine, but it was very grainy, not smooth.

It turned out tasting really awesome, but the texture was a bit grainy — even in a Vita - Mix.

The feedback I received on the chocolate chip batch was that it tastes perfect, but that it's a little grainy (though some time in the fridge did smooth it out slightly), so on my peppermint cookie batch I kept the crumbs spinning in the food processor a little longer, and that seemed to have made a difference.

I find that a lot of coconut flour recipes have that grainy / gritty taste of coconut.

Discuss each food describing how it looks and maybe taste it to see if that gives any clues — is it rich or grainy or smooth like dairy?