Sentences with phrase «grainy texture makes»

Similar to quinoa, buckwheat's grainy texture makes it a great gluten - free alternative to whole grains.

Beautifully photographed by DP Anthony Dod Mantle (Oscar winner for Slumdog Millionaire), the colors and grainy texture make this look like it was filmed in the 1970's, not just based then.

Not exact matches

I made these today and although the taste was delicious, the texture was very grainy.

The whole wheat flour made them a bit grainy in texture but the flavor made it hard to complain I've been tasked with filling the freezer with them!

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

This method won't work when a smooth, creamy texture or a uniform light color is desired; the flax seed particles will make soft ingredients such as frostings and sauces grainy and light colored baked items will have golden flecks.

I haven't made this recipe in a while but I can't remember getting a grainy texture after I reduced the quantity of butter.

I make mine with whole chia seeds, which give it a characteristic grainy texture, but you can use ground seeds if you prefer your keto pudding smooth.

«If you sprout grains and then use them chopped up or milled into bread, it changes the texture and makes it chewier and grainier, which many people enjoy,» says Reinagel.

The first time I made this I found the nuts added a little grainy texture to the soup.

Well, how convenient that I just made coconut milk ice cubes (due to the icky, grainy texture of the milk)... I see some ice cream in my future!

I was making up my mind to finally buy a food processor, because of my wish to make hummus without that yucky, grainy texture.

But every time I made my own hummus, I was so disappointed with the grainy texture, I gave up and bought Sabra.

I've also made them with a blend of almond and coconut flour but found them a bit grainy in texture.

You might notice a tiny bit of a grainy texture due to the nature of the ingredients, but I found soaking & blending like above really helped to make a smooth ice cream that we are truly enjoying!!

The pancakes, cakes, cookies, and scones I have made either tasted like eggs, were very grainy in texture, or were very dry.

Watch out for: Too much rice flour (unless it's super-fine grind) can produce a grainy taste and texture and can make baked goods crumbly.

It was slightly grainier in texture than a typical silky custard made with cream, but definitely still custard - like — and a REALLY nice break from the heavier consistency of cooked eggs in other forms.

The obvious solution would have been to simply add more chili powder — and we would do that with each brand we tried except for one: McCormick Chili Powder was both far too subtle in flavor and the chili made with it had a bit of a grainy texture.

I made this and found that the full fat coconut milk made the texture feel grainy in my mouth.

Adding pumpkin puree to coffee can give it a slightly grainy texture if you let the drink rest too long, so keep that in mind when making this!

So whenever I make chia porridge I add ground flax and chopped nuts to give a more grainy and crunchy texture.

Also, some thickeners, like corn meal or ground nuts, will change both the flavor and texture of the chili, making it «grainy.»

This texture, while good for finger foods, makes purees very runny and a bit grainy as well.

I actually like the grainy, tapioca - like texture but I know some people use ground chia seeds to make pudding.

Of course, it has to be completely done — but it's when overcooked that liver gets that grainy nasty in the mouth texture and / or turns into shoe leather like my aunt made it.

Too much produces a burning sensation in my throat and it can affect the texture of baked goods making them stiff or even a bit grainy.

I do remember the texture being more grainy when I made them — definitely not melty and gooey like flour brownies.

Bought to try it out, not impressed with the grainy texture, however, it does make a good substitute and isn't quite as grainy when adding other flours to it.

If you've tried pancakes made from almond or coconut flour and find them slightly grainy, you'll really love the silky, airy texture of these cakes.

It helps make the texture a bit less grainy, the sugar dissolves more evenly in the dough, and it honestly does make for one delicious brownie!

You might notice a tiny bit of a grainy texture due to the nature of the ingredients, but I found soaking & blending like above really helped to make a smooth ice cream that we are truly enjoying!!

I make mine with whole chia seeds, which give it a characteristic grainy texture, but you can use ground seeds if you prefer your keto pudding smooth.

I paired this pleated midi skirt with a grainy sweater because the combined textures make, what could have been a bland outfit, much more chic and interesting.

Made of highly twisted yarns, it has a slightly grainy texture and a dull finish.

Made of highly twisted yarn, it has a slightly grainy surface texture and a slight spring.

I was told by someone.I offered these to that they remknded her of a «sweet hawaiin roll» (i made them in square brownie compartment pans) so i played with recipe and used a coarser fround almond meal and added aome ground flax seed for.a heartier, «grainier» texture.

In fact, the aged graphics actually add to the atmosphere, as the slightly grainy look of the characters and textures make you feel on edge, never quite settling into a comfort zone.

The rubbery sheen of a ball or grainy texture of sand can inspire a particular direction in her making.

Relax in a zen - like bathroom The owner originally considered making the bathroom dark and moody — «like a cave» but opted instead for something a little lighter by finishing the walls with a rough, grainy plaster to lend texture.