Has a rough,
grainy texture preferred by many enthusiasts.
Not exact matches
I make mine with whole chia seeds, which give it a characteristic
grainy texture, but you can use ground seeds if you
prefer your keto pudding smooth.
I added some brown mustard seeds here, to get a
grainy texture, but you can leave them out if you
prefer a smoother version.
Like Kat a few comments back, I enjoy a slightly
grainy hummus, much like I
prefer a
textured whole - grain bread to Wonder bread.
I personally don't
prefer quick oats for some recipes as I like a little
grainy texture for my breakfast cookies.
I
prefer the
texture and my biscuits doesn't get
grainy.
I personally like the
grainy texture of chia seeds but if you
prefer a smo...
I make mine with whole chia seeds, which give it a characteristic
grainy texture, but you can use ground seeds if you
prefer your keto pudding smooth.
As she said in a publisher Q&A, «I
prefer the
grainy -
textured, gamey, too - rich - for - some Orthodoxy to the homogenized, pasteurized version.