Sentences with phrase «gram measurement of»

You'll also be pleased to hear that from now on I'll always be adding the gram measurement of each ingredient, as well as the cups!

Not exact matches

Moreover, all of this common knowledge of the so - called primary properties is based on measurements in terms of units: centimeter, gram, second, with operational definitions which are recipes for voluntary actions.

At the moment some of the app recipes are in cups and some are in grams, hopefully soon both sets of measurements will be available in the app x

So sorry but I don't have the gram measurements for this recipe although I'm sure there's a way of finding out online x

I was wondering, I live in America and we use cups measurements instead of grams, would the recipes on the app be in cups or gram measurements?

If you write half a cup of... do you refer to the weight (half a cup equals 113 grams) of rather to the volume / liquid measurement?

Hi Tanene, I created this recipe in grams so I'm not sure about the cup measurements exactly but it's about 5 cups of oats.

Lastly, I found the cup measurements did not equal the gram measurements given (1 UK metric cup of pumpkin seeds weighed 150g, not 200g) so I made a few small adjustments.

Hi, Can you give me measurements in grams instead of «cups» we don't use that measurement in the UK!

However, it was a hell of a job converting the cups to grams (and I never heard of the measurement «sticks», but Google could help me out!)

My measurements today had each muffin come out to about 36 calories, and about 6 grams of carbs!

Hi, love your blog and have tried some of the recipes but find they can be a little hit and miss for those of us who do not deal in «cups», could you give the quantities in grams or oz as conversions for cups vary from country to country whereas the other measurements above are international and constant.

I'm trying again using only 2 cups of water, but I just wanted to point out that the magazine also doesn't specify the water temperature and your gram measurements differ greatly between the online recipe and the printed one.

I'm assuming that you are using the dry measurement for the 150 grams of spelt grains (i.e. precooked weight)?

Yesterday I posted a new bread recipe — in grams — and 5 of the first 6 comments were requests for me to redo the recipe into a different system of measurement.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

(Of course you could weigh it in grams and provide those measurements, but I am used to weighing dry stuff and measuring liquid ingredients in a cup.)

For more mooncake madness, try our adapted and version of Rebecca's Chocolate Almond Mooncakes from the September / October issue, updated with a gram measurement correction.

In case someone wants to use weight measurements for the almond flour, mine weighed 100 grams per cup or a total of 300 grams.

Are you going to include gram measurements to each of your recipes the classes?

Scientists gauge this particular quality in tomatoes according to the Brix scale — a measurement of the sugar (per 100 grams) in liquid.

For most of my recipes I give both gram and volume measurements for these things, but in case I forgot a few:

Using weight instead of volume measurements in dough, and using smaller, base - 10 units like grams made the dough more obedient.

Measurement is 100 grams (approximately 3.5 ounces) or just shy of 1 cup.

It was in kg because where I am in Argentina, we use grams and kg, but I usually try to convert my measurements to US measurements since most of the readers are based in the US.

I normally faff on and convert all the measurements to grams but have been out and bought myself a set of measuring cups.

Many readers from US sent emails and asked me how to convert the measurement of grams to cups.

Silly question though, is the gram measurement the weight of the ingredient?

For the measurements, you wrote down 1/2 cup of powdered almonds is 50 grams, but one cup of powdered sugar is equal to 125 grams, so shouldn't the half cup be equal to around 62 grams, or is it different for almond powder weight compared to powdered sugar weight?

Must admit, this is one reason I prefer weights over cups — you get much more accurate and consistent measurements: — RRB - The only other thing I can think of is if your gram flour is a different consistency to mine?

(For example: American recipes might say «one stick of butter» - this translates to 8 tablespoons or 100 grams) You might find it worthwhile to invest in some «cups» and «measuring spoons» as well as a small kitchen scales (all readily available in most asda, tesco, etc) to help you get to grips with correct measurements.

These look really good;) I noticed you used both grams and regular measurement on ingredient list but didn't indicate conversion for 50 grams of chocolate?

OK, first of all: I love you for including gram measurements!

The San Francisco Cooking School prefers to measure quantities in grams, because it is a precise system of measurement for bakers.

I converted all the measurements into grams for accuracy, (33g of cocoa powder, 50g of sugar, 156g of flour, 85g of butter, 25g of vegetable shortening) but perhaps I should attempt this again using volume instead of weight.

I know it doesn't seem like a huge change to make if you're used to it, but it can be hard to switch over to measuring in a whole new way and it can be tough to make sure the measurements are exact in grams / ounces (at least in my experience — for instance I keep having to spoon out extra flour out of the bowl if I added too much... it definitely takes a learning curve to be precise).

We have to move to measurements of weight and grams not ounces for the most part.

First, a linear regression model was constructed using the latest postnatal weight measurement in grams as the dependent variable and using the breastfeeding medication group (fluoxetine: yes / no) as the independent variable of interest.

By necessity, the model was adjusted for birth weight (grams), gender, and infant age (weeks) at the time of the postnatal measurement.

Also, if your fetus was measuring between 4500 grams and 5000 grams, a GD diagnoses changes the context of that measurement, and would have changed the recommended care.

Remember to use grams — the metric measurement — or to convert your baby's birth weight into a decimal by dividing the number of ounces by sixteen.

Global annual emissions calculated from laboratory measurements could reach 1.5 x 1014 grams of methane and 5 x 1016 grams of carbon dioxide.

When considered with earlier observations, the new measurements indicate that Make - make has a density of 1.7 ± 0.3 grams per cubic centimeter, which enabled the astronomers to deduce that the dwarf planet has the shape and appearance of an oblate spheroid — a sphere flattened slightly at both poles — with axes of 1,430 ± 9 kilometers and 1,502 ± 45 kilometers (889 ± 6 to 933 ± 28 miles).

Standard household measurements can also be used (cups, grams etc.) instead of weighing of food.

It would be much appreciated especially here in Europe if you would give measurements of ingredients in grams, millilitres, etc, or even, at a push, in pounds and ounces, rather these vague cups, sticks etc..

I didn't realize but the ingredients I bought indicate how many grams are in a unit of measurement on the back on the nutrition label.

Also remember that these «gram» measurements are not the weight of the food, which is much larger, since food has a lot of water and other non-caloric ingredients.

THE CDC WEIGHS IN On June 1, 2016, the same day that CDC announced the new recommendations regarding the salt content of processed foods, the agency published an article, «Dietary Sodium and Cardiovascular Disease Risk: Measurement Matters,» which was an attempt to discredit recent studies (including the Hamilton sodium studies) showing that sodium intake of less than 3 grams per day significantly increases risk of death and serious CVD events, and to support their contention that sodium intake of 1.5 grams per day is adequate for adults.5

One cited study, which attributes stroke to excessive salt intake, is a meta - analysis of thirteen studies published between 1966 and 2008 in which most measurements of sodium intake were highly inaccurate estimates based on food frequency questionnaires.22 The second is a review of fifty - two studies, which concluded that strokes are not caused by excess sodium but rather by insufficient potassium, a finding that is consistent with the preponderance of evidence.23 Cordain ignores more recent large clinical and epidemiological studies, which have found that sodium intakes of less than 3 grams per day significantly increase cardiovascular risk.3, 4

When you say «Eat 1.2 grams of protein per pound of body weight per day» is the «body weight» referring to the LBM measurement or the weight of your whole body (jump on a set of scales) measurement?