Looking at the nutritional differences between a baked potato and a raw potato using 100
gram measurements, there is minimal differences that I would consider insignificant and really of no concern.
Perhaps I'll give it a try now — and remember your advice to always play with the ingredients once you have
gram measurements.
I've now updated the recipe to grams where I could and where it is likely to be important — I will definitely pay more attention to providing
gram measurements in the future, as well.
Hi Deb, any chance that you will add in
gram measurements when you re-test this?
OK, first of all: I love you for including
gram measurements!
I made this recipe with the whole milk option, and weighed out my ingredients according to
the gram measurements.
Could you possibly add
the gram measurements for the flours?
A kitchen scale — this has come in so handy for
gram measurements in baking, as well as for helping to portion control when dieting.
can u please convert these cup measurements into
gram measurements.
Are you going to include
gram measurements to each of your recipes the classes?
So I thought, I should probably share
my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt
I only had flax seed and almond meal, so searched conversions and made the recipe with
gram measurements (weighing ingredients seems so much easier anyway... maybe you can provide weights with future recipes?
Would love if you would include
the gram measurements too.
Thank you for
the gram measurements!
I'm trying again using only 2 cups of water, but I just wanted to point out that the magazine also doesn't specify the water temperature and
your gram measurements differ greatly between the online recipe and the printed one.
I normally bake using
gram measurements because they are much more precise.
Hi, iM just wondering if theirs a any chance you could provided
the gram measurements for the two layer cake?
Gram measurements are so helpful!
interestingly, my packaging for wheat bran, oat bran, and wheat flour are VERY different than the weight measurements you gave so i'm very glad i followed
your gram measurements bc i don't know what my results would have been if i hadn't.
i halved the recipe + followed
your gram measurements.
Also, it would be super helpful to include
gram measurements on these recipes.
The newer recipes all have
gram measurements too though and we're working on adding these in to the old recipes at the moment.
Lastly, I found the cup measurements did not equal
the gram measurements given (1 UK metric cup of pumpkin seeds weighed 150g, not 200g) so I made a few small adjustments.
Hi Lisa, sadly I don't have
the gram measurements for this recipe.
So sorry but so many people have been requesting
gram measurements.
I was wondering, I live in America and we use cups measurements instead of grams, would the recipes on the app be in cups or
gram measurements?
All my new recipes and recipes in the book have the quantities in grams I just don't have the time to go through all my old recipes and get
the gram measurements.
Hi Emily, so sorry but sadly I don't have
the gram measurements for this recipe.
All the recipes in the book and the new recipes on the app have both cup and
gram measurements!
Hi Kirsty,
the gram measurements are correct, you can find the recipe in book two on p206 too!
Hi Ella — I went to make these yesterday and I was finding it too difficult to navigate turning all
these gram measurements into cups — do you happen to know (approx) what they are?
So sorry but I don't have
the gram measurements for this recipe although I'm sure there's a way of finding out online x
Hi Sarah, so sorry but sadly I don't have
the gram measurements for this recipe but I think you may be able to find the conversion online.
Hi Vera, I'm not sure about the exact
gram measurements.
Hi Denise, the full written recipe for this loaf will be up on the blog tomorrow with all
the gram measurements.
Sadly there isn't
a gram measurement for the potatoes.
You'll also be pleased to hear that from now on I'll always be adding
the gram measurement of each ingredient, as well as the cups!
That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including
the gram measurement on my most recent ones, so hopefully that helps!
For more mooncake madness, try our adapted and version of Rebecca's Chocolate Almond Mooncakes from the September / October issue, updated with
a gram measurement correction.
Silly question though, is
the gram measurement the weight of the ingredient?
Feel free to use any scale with
a gram measurement function: --RRB-
Hi Edna Siu, yes
the gram measurement for the flour has been adjusted, and there are no silly question we were all new bakers at one point and btw your English is just fine.
And for many,
this gram measurement is not familiar or easy to interpret.
Not exact matches
Moreover, all of this common knowledge of the so - called primary properties is based on
measurements in terms of units: centimeter,
gram, second, with operational definitions which are recipes for voluntary actions.
The book contains
measurements in
grams too!
At the moment some of the app recipes are in cups and some are in
grams, hopefully soon both sets of
measurements will be available in the app x
The cashews are 0.4 cups and basil is 0.1 cups — little easier with
grams with small
measurements like the basil xx
I have a request, can you please be consistent with your
measurements or provide both cups and
grams?
So it might be here the difference in consistency that people were discussing, depending on if they are using the cup
measurements or the
grams!
If you write half a cup of... do you refer to the weight (half a cup equals 113
grams) of rather to the volume / liquid
measurement?