I've now updated the recipe to grams where I could and where it is likely to be important — I will definitely pay more attention to providing
gram measurements in the future, as well.
A kitchen scale — this has come in so handy for
gram measurements in baking, as well as for helping to portion control when dieting.
Not exact matches
Moreover, all of this common knowledge of the so - called primary properties is based on
measurements in terms of units: centimeter,
gram, second, with operational definitions which are recipes for voluntary actions.
The book contains
measurements in grams too!
At the moment some of the app recipes are
in cups and some are
in grams, hopefully soon both sets of
measurements will be available
in the app x
Hi Kirsty, the
gram measurements are correct, you can find the recipe
in book two on p206 too!
All the recipes
in the book and the new recipes on the app have both cup and
gram measurements!
So it might be here the difference
in consistency that people were discussing, depending on if they are using the cup
measurements or the
grams!
All my new recipes and recipes
in the book have the quantities
in grams I just don't have the time to go through all my old recipes and get the
gram measurements.
I was wondering, I live
in America and we use cups
measurements instead of
grams, would the recipes on the app be
in cups or
gram measurements?
Or could you please post the
measurements in grams if possible?
Hi Adam, the
measurements for this recipe is
grams is written
in my book.
Hi Tanene, I created this recipe
in grams so I'm not sure about the cup
measurements exactly but it's about 5 cups of oats.
I've checked online and I think the
measurements in grams may be wrong?
Hi, Can you give me
measurements in grams instead of «cups» we don't use that
measurement in the UK!
The newer recipes all have
gram measurements too though and we're working on adding these
in to the old recipes at the moment.
I was wondering whether you could let me know the
measurements for the energy bites
in grams rather than cups?
That flavor is much less noticeable
in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the
gram measurement on my most recent ones, so hopefully that helps!
When I first created the recipe, I used volume
measurements, and to get the weights I measured out each ingredient, placed it on the scale, recorded the amount
in ounces, and then hit the kg / lb button which then gave me the weight
in grams.
Thank you for
measurements in grams!
Can you please advise the
measurements in grams?
I've used
measurements for these
in grams rather than cups, as I wanted to use approximately 70 % protein rich flours / meals to 30 % starches.
I realized that all the
measurements are
in grams.
Thank you for adding the
measurements in cups / oz /
grams... this is a huge issue for me when I have to do the conversions.
This looks great but can you please put the
measurements in grams?
Hi, love your blog and have tried some of the recipes but find they can be a little hit and miss for those of us who do not deal
in «cups», could you give the quantities
in grams or oz as conversions for cups vary from country to country whereas the other
measurements above are international and constant.
Yesterday I posted a new bread recipe —
in grams — and 5 of the first 6 comments were requests for me to redo the recipe into a different system of
measurement.
So I thought, I should probably share my
gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant
in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no
grams here, sorry) half a small shallot, chopped 14g salt
My difficulty, however, is to convert
measurements from cup and ounce
in grams.
(Of course you could weigh it
in grams and provide those
measurements, but I am used to weighing dry stuff and measuring liquid ingredients
in a cup.)
7
grams salt 10
grams malt powder (available at health food stores and brewing supply houses) 150
grams water 5
grams Light Olive oil 30
grams active Sourdough Starter All the
measurements are given
in grams because the bagel dough is very dense and using cups would be significantly less accurate.
Please can we have
measurements in grams.
In case someone wants to use weight
measurements for the almond flour, mine weighed 100
grams per cup or a total of 300
grams.
Could you give a
measurement in teaspoons or
grams perhaps?
I stuck with using the weighted
measurements (i.e. did the recipe
in grams).
So happy that the
measurements were
in grams, very helpful.
I had some trouble with
measurements because
in italy we use
grams but except for this it came out incredibly smooth and chocolatey.
Since only
in the US we use cups for measuring, I always include the
measurement in grams, ounces, liters for the non-US readers:)
Scientists gauge this particular quality
in tomatoes according to the Brix scale — a
measurement of the sugar (per 100
grams)
in liquid.
For most of my recipes I give both
gram and volume
measurements for these things, but
in case I forgot a few:
Using weight instead of volume
measurements in dough, and using smaller, base - 10 units like
grams made the dough more obedient.
Hi Chris, I don't have the
measurements in grams, sorry!
Can you please tell me what the
grams convert to
in traditional
measurements?
would be great if you have the nutella
measurement in grams or ounces
It was
in kg because where I am
in Argentina, we use
grams and kg, but I usually try to convert my
measurements to US
measurements since most of the readers are based
in the US.
In reply to the person that complained about the measurements being in spoons and cups, wanting it in grams and mills instead, I am in Australia and there is no problem with using the cups and spoons syste
In reply to the person that complained about the
measurements being
in spoons and cups, wanting it in grams and mills instead, I am in Australia and there is no problem with using the cups and spoons syste
in spoons and cups, wanting it
in grams and mills instead, I am in Australia and there is no problem with using the cups and spoons syste
in grams and mills instead, I am
in Australia and there is no problem with using the cups and spoons syste
in Australia and there is no problem with using the cups and spoons system.
Please get into the 21st century and include
measurements in grams, ml etc so that people outside the US who use kitchen scales (look them up, they are fairly inexpensive these days!)
If you need
measurements in grams, you can easily input them into a
measurement converter found online.
Hi, really want to make these do you have the
measurements in grams lol I
in England and the cup
measurement guides all say so, etching different.
The reason I write recipes
in this way is that depending on where you live you may use volume (cup)
measurements or you may weigh (
grams) your ingredients.