Not only do plants carry a higher
yield of protein per 100
grams than animal foods, but their antioxidants, complex
carbohydrates and fiber offer health promoting properties, including anti-aging, energy balancing, and anti-inflammatory effects, making plants a much better source
of protein for humans.
Rutabagas are surprisingly low in
carbohydrates, so the relatively high GI
of 79
yields a glycemic load
of just 7 — considered low — per 150 -
gram portion.