Icing: Melt 150
grams dark chocolate and 1/4 cup vegetable oil in microwave.
8 ounces / 227
grams dark chocolate (70 to 72 %), finely chopped 1 1⁄4 cups / 300 ml organic almond milk, soymilk or coconut milk beverage (more as needed to adjust consistency) 2 tablespoons / 18 grams organic granulated sugar Pinch fine sea salt 1 1⁄4 teaspoons / 6.25 ml pure vanilla extract 2 teaspoons / 10 ml mild tasting extra-virgin olive oil
1 tablespoon matcha powder 1 medium avocado 2 tablespoons coconut oil, melted 1 teaspoon vanilla 2 1/2 tablespoons maple syrup 1 1/4 cup shredded unsweetened coconut 150
grams dark chocolate
milk 30 grams sugar 3 large egg yolks 200
grams dark chocolate, chopped
Ingredients: 3 large eggs 100 grams (1/2 cup) sugar 100
grams dark brown sugar Pinch of salt 1 tsp.
Ingredients: 180 grams flour 1 teaspoon baking powder 80 grams cocoa powder 180
grams dark brown sugar 200 grams butter 4 eggs 2 tablespoons orange marmalade Zest from 1 orange Juice from 1 orange 100
grams dark chocolate, chopped 1⁄2 cup single cream Candied orange zest for garnish (optional)
200 grams pitted dates 1 teaspoon vanilla extract 250 ml almond milk 150 grams spelt flour 50 grams cocoa powder 1 teaspoon baking powder 100
grams dark chocolate chips
Heat the 200
grams dark chocolate in a double boiler.
Ingredients: 100 grams soft butter 125 grams smooth peanut butter 100 grams sugar 70
grams dark brown sugar 1/4 tsp.
baking soda 80 grams quick - oats 100
grams dark chocolate chips 50 grams coarsely chopped peanuts
Ingredients: 200
grams dark chocolate, at least 60 % cocoa solids 150 grams butter 200 grams honey 50
grams dark brown sugar 1/4 tsp.
baking soda 200
grams dark chocolate chips 100 grams walnuts or hazelnuts, coarsely chopped
For chocolate and praline filling: 200
grams dark chocolate 60 % cocoa solids 50 grams praline paste 125 ml.
baking powder 100
grams dark chocolate chips
For shiny chocolate glaze: 125
grams dark chocolate 60 % cocoa solids 125 ml.
For chocolate and orange filling: 150
grams dark chocolate 100 grams butter 1 large egg 2 large egg yolks 50 grams sugar Zest of 1/2 orange
For chocolate, pecan and coffee cake: 200
grams dark chocolate 150 grams butter 150 grams sugar 1/4 tsp.
(1 cup) heavy cream 200
grams dark chocolate, coarsely chopped 100 ml.
vanilla extract 1 large egg 2 large egg yolks 30 grams cornstarch 100
grams dark chocolate chips
Ingredients: 100 grams (1 cup) whole oats 25 grams (1/4 cup) toasted pumpkin seeds 25 grams (1/4 cup) toasted almonds, coarsely chopped 25 grams (1/4 cup) shredded coconut 50
grams dark chocolate, finely chopped (optional) Pinch of salt 80 grams smooth peanut butter 100 grams of honey or date syrup 1/2 tsp.
A 100
gram dark chocolate can contain up to 65 % of daily values of zinc.
Not exact matches
Each luscious, gluten - free chocolate bar packs a powerful punch with 14
grams of fiber per serving and the same healthy antioxidants as traditional
dark chocolate.
Ingredients 2 cups (250
grams) all - purpose flour 3 tablespoons (42
grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85
grams) cold unsalted butter, cut into small pieces 6 ounces (170
grams) raspberries 1/2 cup (85
grams)
dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream
vanilla extract Pinch of salt 4 large egg yolks 140
grams sugar 50
grams cornstarch 100
grams chopped
dark chocolate 125 ml.
3/4 cup (113
grams) raisins 1/2 cup (118 ml)
dark rum 1/2 cup (1 stick or 113
grams) butter 3/4 cup (150
grams) brown sugar, packed 1 large egg 1 teaspoon vanilla extract 2 tablespoons molasses 1/2 cup (63
grams) all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups (158
grams) old fashioned oats
Nutritional stats: One ounce of
dark chocolate contains approximately 150 calories, 10
grams of fat, 6
grams of saturated fat, 13
grams of carbohydrates, 3.1
grams of dietary fiber, and 1.7
grams of protein.
ingredients: for the cupcakes: 95
grams (3/4 cup) all - purpose flour 150
grams (3/4 cup) superfine sugar 60
grams (1/2 cup)
dark Dutch - process cocoa powder 1 teaspoon espresso powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 120
grams (1/2 cup) buttermilk, room temperature 80
grams (1/3 cup) coffee, hot 42
grams (3 tablespoons) vegetable oil 1 egg
ingredients: 3 cups (300
grams) confectioner's sugar 3/4 cup (90
grams)
dark cocoa powder 3/4 teaspoon kosher salt 5 ounces (135
grams) chocolate, chopped (she suggests
dark, I used what I had — milk — and they turned out fabulously) 1 1/2 cups (135
grams) chopped pecans 4 large egg whites granulated and Swedish pearl sugar, for rolling
8 tablespoons (1 stick or 113
grams) butter 2/3 cup (130
grams)
dark brown sugar, packed 1/3 cup (75
grams) granulated sugar 1 large egg 2 tablespoons
dark molasses 1 teaspoon vanilla extract 2 cups (250
grams) all - purpose flour 1 teaspoon ground ginger 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 6 ounces (170
grams) chocolate, roughly chopped
14 ounces (397
grams) full fat coconut milk 3/4 cup (150
grams) light brown sugar, packed (or a mixture of half light brown / half
dark brown sugar) 1 teaspoon vanilla extract
For light brown sugar - substitute 1/2 cup (105
grams)(120 ml)
dark brown sugar plus 1/2 cup (100
grams)(120 ml) white granulated sugar
ingredients: 2 1/4 cups (280
grams) flour 1 teaspoon baking soda 1 1/2 teaspoons cornstarch 3/4 cup (170
grams) butter, melted 3/4 cup (135
grams) brown sugar 1/2 cup (100
grams) sugar 3/4 teaspoon kosher salt 1 egg plus 1 egg yolk 1 tablespoon vanilla extract 1/3 cup shredded coconut 1/2 cup sour cherries 1/4 cup
dark chocolate chips 1/3 cup white chocolate chips
for the chocolate Italian meringue buttercream: 3 egg whites pinch salt, to taste 150
grams (3/4 cup) sugar 25
grams (1 1/2 tablespoons) water 340
grams (1 1/2 cups, 24 tablespoons, 3 sticks) butter 170
grams (1 cup)
dark chocolate chips or chunks, melted and cooled slightly 20
grams (1/4 cup) cocoa powder, as needed
A healthy and tasty alternative to sugar - laden energy bars, Primal Kitchen ®
Dark Chocolate Almond Bars boost energy with 15
grams of healthy protein, only 3
grams of sugar and 8,500 milligrams of collagen from grass - fed cows.
And if gluten isn't an issue or you don't want to use all the crazy flours, you can make this cake with regular all purpose flour or your favorite all purpose gluten free flour mix, substituting 1:1 ratio with all the gluten free flours (1 1/4 cups or 175
grams all purpose for the
dark chocolate, 2 cups or 280
grams all purpose for the butterscotch and vanilla bean cakes).
Sugars 1 cup granulated sugar = 198
grams 1 cup light or
dark brown sugar = 190
grams 1 cup powdered or confectioner's sugar = 120
grams 1 cup turbinado sugar = 192
grams
take
gram crackers and spread with good coconut oil, add a piece of
dark chocolate on top... yummy smores w / o the sugar of a marshmellow.
Featuring the rich, decadent flavor of chocolate followed by a distinct and delicious burst of mint, these sugar - free mint
dark chocolate bars contain just 40 calories per snack - sized bar, while providing three
grams of fiber.
So I thought, I should probably share my
gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g
dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g
dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no
grams here, sorry) half a small shallot, chopped 14g salt
for the whipped ganache frosting: 225
grams (8 ounces, 1 cup, 2 sticks) butter 180
grams (6 ounces)
dark chocolate, chopped 1 tablespoon corn syrup, optional small pinch salt
for the ganache drip: 45
grams (1.5 ounce)
dark chocolate, chopped 45 - 60
grams (3 tablespoons - 1 / 4 cup) heavy cream small pinch salt
ingredients: 250
grams (1 1/4 cups) sugar 142
grams (1/2 cup plus 2 tablespoons, 10 tablespoons) butter, softened 1/4 teaspoon salt 3 eggs 215
grams (7.5 ounces, 1 2/3 cup fluffed and spooned) flour 140
grams (5 ounces, 2/3 cup) sour cream 4 finely chopped prune plums 1/3 -1 / 2 cup
dark chocolate chips 1 tablespoon flour
to decorate: 60
grams (2 ounces)
dark chocolate, chopped 60
grams (1/4 cup) heavy cream sliced strawberries rafaellos 1 batch macaron shells crushed freeze - dried raspberries
** I recommend an organic
dark chocolate bar with 70 % cacao content or higher, 5
grams of sugar or less, and no soy (you'd be surprised how many of them have it... check the ingredients list).
3 1/4 tablespoons (2 ounces or 56
grams) coarse kosher salt 1/4 cup
dark brown sugar, packed 2 tablespoons coarsely ground black pepper 2 level teaspoons pink salt 5 sprigs fresh thyme (about 1 teaspoon thyme leaves) 4 Turkish bay leaves, crumbled 1/2 cup pure Grade B maple syrup (don't use imitation)
2 quarts water, divided 1/2 cup (4.95 ounces or 140
grams) coarse kosher salt 1/2 cup
dark brown sugar, packed 4 Turkish bay leaves, crumbled 1 tablespoon whole black peppercorns 4 cloves garlic, minced 2 level teaspoons pink salt
1/2 cup pure Grade B maple syrup 1/4 cup
dark brown sugar, packed 1/4 cup (2.5 ounces or 70
grams) coarse kosher salt 2 tablespoons cracked black peppercorns2 level teaspoons pink salt
Chocolate Buttercream Frosting 1 1/4 cups or 300
grams butter, softened 4 1/2 cups or 450
grams powdered sugar 3/4 to 1 cup or 115
grams unsweetened cocoa powder (for
dark frosting, use part Hershey's Special Dark Cocoa, about 4 tablespoons) 2 teaspoons or 10 mL vanilla 1/4 cup plus 2 tablespoons or 60 mL plus 30 mL milk or heavy c
dark frosting, use part Hershey's Special
Dark Cocoa, about 4 tablespoons) 2 teaspoons or 10 mL vanilla 1/4 cup plus 2 tablespoons or 60 mL plus 30 mL milk or heavy c
Dark Cocoa, about 4 tablespoons) 2 teaspoons or 10 mL vanilla 1/4 cup plus 2 tablespoons or 60 mL plus 30 mL milk or heavy cream
2/3 cup heavy cream = 155
grams 1/2 cup light corn syrup = 155
grams 1/3 cup
dark brown sugar = 67
grams 1/4 cup cocoa powder = 25
grams 6 oz.
Protein Crisps contain 10
grams of protein and are available in
Dark Chocolate and Asiago Cheese varieties