100 grams coconut flour 50 grams almond flour 90 grams arrowroot flour 2 tbsp cinnamon 250
grams evaporated cane sugar 1.5 tsp baking powder 1/8 tsp baking soda 2 medium free range eggs 1/3 cup melted ghee or coconut oil 1/4 cup maple syrup 1.5 cups hot water 2 tbsp vanilla extract (optional) how to: