For example, there are 15
GRAMS of cholesterol in a kilogram of egg yolk whereas there are only 14 MILLIGRAMS of cholesterol in a kilogram of coconut oil — over a thousand times less than in an egg yolk (since there are 1000 milligrams in a gram).
And yes — eggs contain 212
grams of cholesterol that is considered quite high.
So, in light of that, I try to avoid as many foods as possible that contain more than a few
grams of cholesterol and try to stick mostly with foods that supposedly have the good fats.
The Typical Vegan Thanksgiving Dinner, with one plate of all of the food above, and a dessert plate with two slices of pie amounts to roughly 1,357 calories, 30 grams of fat, 0
grams of cholesterol, and 31 grams of fiber.
By my research, each slice has 1318 calories and 215
grams of cholesterol.
Not exact matches
According to Everyday Health, if you want to lower your
cholesterol, The American Heart Association recommends reducing saturated fat intake to 11 to 13
grams, which means that only two tablespoons
of butter already puts you over your daily limit.
By making your pancakes how you did / eliminating dairy and eggs, you saved, per pancake, 20 calories, 26
grams of fat, and 49 mg
of cholesterol!!!
> One egg yolk has around 55 calories, 4.5
grams of total fat and 1.6
grams of saturated fat, 210 mg
of cholesterol, 8 mg
of sodium, and 2.7
grams of protein + fat - soluble vitamins, essential fatty acids and other nutrients.
Nutritional Benefit: Per tablespoon, chia provides 5
grams heart - healthy fats, no
cholesterol or saturated fat, 4
grams of fiber, 50 calories, and 3
grams protein!
It contains 4
grams of heart - healthy fats, 4
grams of fiber, 4
grams of protein, and no
cholesterol or saturated fats.
A review
of 67 separate controlled trials found that even a modest 10 -
gram per day increase in fiber intake reduced LDL, or «bad»
cholesterol, as well as total
cholesterol.
Moreover, 75 percent
of psyllium fiber is soluble and an intake
of at least three
grams of soluble fiber a day benefits your heart health by leading to small reductions
of total and LDL
cholesterol — the «bad» type — according to the American Dietetic Association.
Also, the Beyond Meat products contain no
cholesterol but delivers 10
grams of protein.
With only 120 calories or less per serving, only 3.5 or less
grams of fat and 5
grams of protein and low
cholesterol, these Jarlsberg Cheese Crisps ™ are sure to fly off shelves in the deli section.
2 tablespoons have: 90 calories, 6
grams of fat (1g saturated, 4g polyunsaturated, 1g monounsaturated) no
cholesterol, sodium, or sugar, 3g carbs, 2
grams of fiber, 5
grams of protein.
«Our organic, raw plant protein blend has no saturated fat, trans fat or
cholesterol and provides 16
grams of easily digestible protein per serving.
With 400 calories per serving and over 35
grams of protein the only thing you need to look at is the
cholesterol levels.
A serving
of olives is trans fat free, contains no
cholesterol and provides: fiber (0.5
gram per serving), vitamin E (0.25 mg per serving), vitamin A (60IU per serving), iron (0.49 mg per serving) and plant powered polyphenols.
Avocados can be used in sweet, savory or snack dishes and what makes it even better is they are
cholesterol - free, sodium - free and less than 1
gram of sugar per 1 oz serving.
Each 1/2 portion
of the beefless ground (on its own) has just 80 calories with 12
grams of protein and no
cholesterol or transfat.
The result is «Dilberitos,» a series
of 6 - ounce vegetarian wraps that contain 100 percent
of the recommended daily allowance
of twenty - three essential vitamins and minerals, have five
grams of fat, no
cholesterol, and are lactose - free.
A 16 - ounce serving
of the Mickey D's Shamrock Shake has 660 calories, 19
grams of fat, 12
grams of saturated fat, 1
gram of trans fat, 75 milligrams
of cholesterol, zero fiber, 14
grams of protein and 93
grams of sugar.
Diets low in saturated fat and
cholesterol that include 25
grams of soy protein a day may reduce the risk
of heart disease.
Each delicious slice has only 200 calories; is low in fat (4.5
grams of fat / serving); low in
cholesterol (20 mg
cholesterol / serving); low in sodium (35 mg sodium / serving); a source
of fiber (3
grams fiber / serving); provides 70 %
of the Daily Value for vitamin C. It's also vegetarian and gluten free helping you to meet the varying dietary requests
of your guests and be assured a little GOLD
of your own!
Close to 100 calories in 2 Tablespoons, 5
grams of fat, 2
grams protein, low in
cholesterol, low in sodium and a very good source
of manganese.
serving
of lean beef provides 10 essential nutrients in around 150 calories, less than 10
grams of total fat and less than 95 mg
of cholesterol.
Consider skipping the whole milk and sticking with low - fat or skim varieties, which have eight
grams of protein per cup — and less
cholesterol.
Silk Dairy - Free Yogurt Alternative is made from the goodness
of plants instead
of dairy, provides 6
grams of soy protein per serving and no
cholesterol.
I'm trying to eat as much as I can because
of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source
of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source
of fiber, with a whopping 10
grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer
of chia seeds swells when mixed with liquids to form a gel (this can used in place
of eggs to lower
cholesterol and increase the nutrient content
of foods and baked goods)(More info here.)
Creamy spreads, dips and toppings made from California Avocados add a tasty twist to your meals, and a 50
gram serving
of fresh avocados contains 0 mg
of cholesterol, 0 mg
of sodium, 0 sugar and 1g saturated fat.
and over) For lowering
cholesterol to promote heart health † Diets low in saturated fat and
cholesterol that include 7
grams of soluble fiber per day from psyllium husk, as in Metamucil, may reduce the risk
of heart disease by lowering
cholesterol.
† Diets low in saturated fat and
cholesterol that include 7
grams of soluble fiber per day from psyllium husk, as in Metamucil, may reduce the risk
of heart disease by lowering
cholesterol.
Each serving provides 24
grams of rapidly digesting whey protein with low levels
of fat,
cholesterol, lactose and other stuff you can do without making Gold Standard 100 % Whey ™ the standard all other proteins are measured against.
Here's the nutritional information for these dried oranges from Costco: serving size 1/4 cup, 100 calories, zero fat, zero
cholesterol, 35 mg sodium, 26 g total carbohydrate, 1
gram of fiber, 21 g sugar, zero protein, 20 % vitamin C, 2 % calcium, 2 % iron.
So, yes, long - term daily intake
of two
grams of stanols can help reduce LDL
cholesterol by an average
of fifteen percent, but I don't consider stanol / sterol - fortified margarines and milks a necessity in a heart - healthy diet.
To give you an example
of how small an amount this is, one 50
gram egg contains around 72 per cent
of your daily
cholesterol intake.
The average whole egg contains about 72 calories, 6
grams of protein, 5
grams of fat, about 200 milligrams
of cholesterol and almost zero carbs.
In the groups who consumed 900 milligrams
of garlic and 12
grams of fish oil, total
cholesterol levels and LDL levels decreased by 12.2 % and 9.5 % respectively.
Shiitake and other mushrooms provide rich antioxidants and help reduce
cholesterol — plus you'll feel satisfied thanks to the protein and 7
grams of fiber in this fabulous burger.
This glorious spongy soy product is
cholesterol free, relatively low in fat and contains around 11
grams of protein per 100
grams.
Nutrition specs: Silk Original Almond Milk contains 60 calories, 2.5
grams of fat, 160 milligrams
of sodium, 1
gram of protein, and no
cholesterol in each 8 - ounce serving.
Read labels and try to track your daily saturated fat
grams until you get an idea
of how much your typical food choices contain; don't rely solely on the Percent Daily Values listed, since they're based on the diet
of someone who doesn't have high
cholesterol and thus can eat slightly more saturated fat.
Add 2
grams of plant stanols and sterols to your daily diet Plant stanols and sterols are natural compounds found in vegetable oils, nuts, and seeds that compete with
cholesterol for absorption into the bloodstream from the gastrointestinal tract and thus decrease the amount
of cholesterol that makes it into your system.
They taste so good, and they have only 100 calories, plus 6
grams of fiber and
cholesterol - lowering plant sterols.
Avocados are
cholesterol - free but have 30
grams of fat, most
of which is heart - healthy monounsaturated fat.
In fact, if you're in any
of the categories just mentioned (insulin resistant, diabetic, or have high blood pressure or high
cholesterol), you really need to be particularly careful about limiting your fructose from fruit to 15
grams per day or less.
A 100 -
gram serving
of pecans has 691 calories, 72 g total fat (only 6.2
grams of which is saturated fat), zero
cholesterol, zero sodium, 9.6 g dietary fiber, and over 19 vitamins and minerals, including vitamin A, vitamin E, several B vitamins, calcium, potassium, and zinc.
Twenty - five
grams of soy protein isolate, the minimum amount PTI claimed to have
cholesterol - lowering effects, contains at least 50 mg
of isoflavones.
Drinking only one more percent
of water per day than you usually do, will consequently result in 8.58 percent less calories consumed during the day, 0.74
grams less sugar, 9.8 milligrams less sodium and 0.88
grams less
cholesterol.
In people with high
cholesterol levels, the intake
of the equivalent
of three
grams of oat fiber daily generally reduces total
cholesterol by 8 to 23 percent.