A sandwich made with whole - grain bread contains 6
grams of fiber as well as other essential nutrients such as B - vitamins and the minerals selenium, potassium, and magnesium.
Chia seeds can easily be added to baked goods or granola, and one tablespoon of chia adds 6
grams of fiber as well as a small amount of protein.
Not exact matches
Each luscious, gluten - free chocolate bar packs a powerful punch with 14
grams of fiber per serving and the same healthy antioxidants
as traditional dark chocolate.
Their super seeds bar is chock full
of omega 3s and
fiber (6
grams), making it about
as clean
as chocolate comes.
They're rich in Omega - 3 fatty acids and provide
fiber (25
grams give you 6.9
grams of fiber)
as well
as calcium, phosphorus, magnesium, manganese, copper, iron, niacin, and zinc.
Even though vegetable juice doesn't contain nearly
as many carbs
as fruit juice, a 12 - ounce serving still has 16
grams of carbs, only 2
of which come from
fiber (35).
A review
of 67 separate controlled trials found that even a modest 10 -
gram per day increase in
fiber intake reduced LDL, or «bad» cholesterol,
as well
as total cholesterol.
As a general rule, the volume
of oatmeal in these encouraging studies has been approximately 1 cup cooked, with an average
fiber content
of 4 - 5
grams.
Few foods provide us with such substantial amounts
of protein or
fiber (about 8 - 10
grams per cup for each
of these macronutrients)
as green peas.
Chia seeds, once a staple in the diets
of ancient Mayans and Aztecs for strength and stamina is now popular amongst athletes and health - conscious folks
as it's touted for being a superfood and in my personal, chia seeds are a superfood... It is packed with
fiber (5
grams per tablespoon), 3
grams of protein, 5
grams of carbohydrates, 5
grams of fats mostly from heart - healthy polyunsaturated, omega - 3 and monounsaturated fatty acids.
Cacao nibs are a superfood,
as they're packed with
fiber (9
grams in 1 ounce), magnesium (one
of the richest sources
of it), antioxidants, and feel good chemicals (natural ones,
of course).
Blueberries also rank
as a good source
of fiber, providing about 3.5
grams per fresh cup.
At about 3
grams per medium banana, we rank bananas
as a good source
of fiber.
Some scientists have suggested calculating 2 calories per
gram of fiber just to be safe, but NO ONE AGREES ON ANYTHING (
as usual).
Since canned pumpkin is more concentrated — it actually has even more
fiber —
as much
as seven
grams per serving
as well
as three
grams of protein.
New on the scene are roasted broad beans from companies such
as Enlightened that are high in
fiber and offer seven
grams of protein for only 100 calories.
For example, one brand provides 9
grams of protein and 4
grams of fiber,
as well
as 150 percent
of the recommended dietary allowance for vitamin B - 12, in just a three - tablespoon serving.
Adding
as little
as 6.6
grams of cacao
fiber per day to your diet may improve your bowel habits, according to a clinical study appearing in «Nutrition and Metabolism.»
As rather have lower well guess on half a muffin as each muffin = just over 2 bread carb exchanges (15 grams = 1) & bummer fiber is not over 4 grams or could of minused i
As rather have lower well guess on half a muffin
as each muffin = just over 2 bread carb exchanges (15 grams = 1) & bummer fiber is not over 4 grams or could of minused i
as each muffin = just over 2 bread carb exchanges (15
grams = 1) & bummer
fiber is not over 4
grams or could
of minused it.
The V8 Protein shakes come in multiple flavors, but each have a whopping 12
grams of protein, 3
grams of fiber (
as much
as in one cup
of kale), no high fructose corn syrup, and
as much calcium and vitamin D
as a glass
of milk.
When eaten
as part
of a heart - healthy diet, eating 3
grams of soluble oat
fiber per day may help reduce the risk
of heart disease.
In particular, buckwheat groats (the small, triangular seeds), when cooked, offer 17
grams of dietary
fiber or 68 %
of the daily requirement for a 2,000 calorie per day diet,
as well
as 22
grams of protein.
2) Edible energy: A serving
of California dates contains 31
grams of carbohydrates, making them a powerhouse
of energy: three
grams of dietary
fiber and 29
grams of naturally - occurring sugars such
as fructose, glucose and sucrose to provide quick energy.
Carbohydrates include 3
grams of dietary
fiber and 29
grams of naturally occurring sugars such
as fructose, glucose and sucrose to provide quick energy and are readily used by the body.
It's an excellent alternative to traditional wheat flour because it's high in
fiber (about 5
grams per tablespoon) and lowers the glycemic index (the measure
of a food's impact on blood sugar).1 In a nutshell, that means coconut flour helps you to feel fuller (and all that
fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike
as quickly
as grain - based flours.2
As you'll see below, if you go that route you get a solid 345 calories, 10
grams of fiber, and 19
grams of protein!
Though one cup
of cooked quinoa has the same eight
grams of protein
as a cup
of white pasta, quinoa has double the amount
of fiber.
You get a significant dose
of the minerals iron, selenium and zinc when you consume nutritional yeast
as well and one serving
of nutritional yeast provides about four
grams of fiber.
With seven
grams of fiber and over 30
grams of protein, drink it
as a meal replacement or for a refreshing snack after a sweat session.
The
fiber content
of fresh hot peppers is fairly high (between 1.3 and 2.3
grams per hundred
grams of chile), and many
of the dishes prepared with them utilize starchy ingredients such
as beans, pasta, and tortillas.
I'm trying to eat
as much
as I can because
of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source
of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source
of fiber, with a whopping 10
grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer
of chia seeds swells when mixed with liquids to form a gel (this can used in place
of eggs to lower cholesterol and increase the nutrient content
of foods and baked goods)(More info here.)
and over) For lowering cholesterol to promote heart health † Diets low in saturated fat and cholesterol that include 7
grams of soluble
fiber per day from psyllium husk,
as in Metamucil, may reduce the risk
of heart disease by lowering cholesterol.
† Diets low in saturated fat and cholesterol that include 7
grams of soluble
fiber per day from psyllium husk,
as in Metamucil, may reduce the risk
of heart disease by lowering cholesterol.
With no refined sugar and 6
grams of fiber from the oat bran, enjoy one
as a...
What's more, this very satisfying winter warmer offers a whopping 14
grams of fiber per bowl — more than twice
as much
as your average bowl
of chili!
Just one cup
of cooked quinoa contains 18
grams of protein,
as well
as nine
grams of fiber.
You can mix the powder inside supplements such
as Skinny
Fiber offering an extra 5 grams of fiber per ser
Fiber offering an extra 5
grams of fiber per ser
fiber per serving.
Kidz ZonePerfect bars feature 23 vitamins and minerals, five
grams of protein and three
grams of fiber, making them perfect for a snack or even
as a lunch side item.
I'm not sure where this «double protein» terminology is coming from, seeing
as how Arnold's Health Nut whole grain bread contains 110 calories, 190 milligrams
of sodium, 2
grams of fiber, and 5
grams of protein per slice.
One cup
of raspberries contains
as much
as 8
grams of fiber.
In one 2015 study in Annals
of Internal Medicine, when dieters aimed for 30 or more
grams of fiber daily, it helped them lose weight and improve their body's ability to respond to insulin nearly
as well
as the people who followed a more complicated eating plan that involved cutting back on sugar, sodium, fat, and alcohol and aiming for specific quotas
of carbs, protein, and fat.
As you would imagine, the fresh berries are far more nutritious than their processed liquid counterparts; a one - cup serving has 7
grams of dietary
fiber, 83 micrograms
of folate, and 1.15 milligrams
of vitamin E.
Kidney beans can help you get the most bang for your buck in this case
as well, since a 100
gram serving offers more than 25
grams of dietary
fiber.
Add a handful
of these bright berries to your cereal or salad whenever you can: just half a cup delivers 4
grams of fiber,
as well
as 25 %
of your daily recommended amounts
of vitamin C and manganese.
Like chickpeas, kidney beans (also known
as red beans) are a rich source
of slimming resistant starch and contain more than 5
grams of satisfying
fiber per serving.
In addition to being a terrific source
of filling
fiber, protein, and healthy fats, garbanzo beans (also known
as chickpeas) contain more than 2
grams of slimming resistant starch per half - cup serving.
«I love that this smoothie has so many fruits and veggies, such
as spinach, kale, and berries, and also contains 9
grams of fiber to help you feel full and satisfied.
A 12 - ounce serving contains 160 calories, 1.5
grams of fat, 35
grams of carb, with 4
grams as fiber, and 3
grams of protein.
Made with fresh kale, fresh spinach, pineapple, banana, and apple juice, a small contains 180 calories, 0
grams of fat, 42
grams of carb with 3
grams as fiber, and 2
grams of protein.
New stats: 330 calories, 11
grams of fat, 44
grams of carb with 13
grams as fiber, and 18.5
grams of protein.