Sentences with phrase «grams of food per»

For both, the feeding guideline on the box says to give 2 grams of food per day per 15 grams of weight so you'll need to weigh your hamster and figure out how much food to give it based on its weight.

As such, for younger puppies, you will be giving them about 80 grams of food per meal while for 3 - 6 month old pups will require 100 grams of food per meal.

Ideally, puppies in this stage require about 320 grams of food per day, divided into either 4 or 3 meals, depending on the age.

A typical person will eat 500 to 1000 grams of food per day (not including the water weight).

When you're eating anywhere from 50 to 150 + grams of these foods per day, this can become a problem because they're accounting for a large portion of your daily caloric intake.

Not exact matches

Even though green peas are an extremely low - fat food (with approximately one - third gram of total fat per cup) the type of fat and fat - soluble nutrients they contain is impressive.

Few foods provide us with such substantial amounts of protein or fiber (about 8 - 10 grams per cup for each of these macronutrients) as green peas.

hi i enjoyed reading your article, but i am not sure your info is accurate... i found your article from george mataljan, the whole foods author... he states: «As background, different foods offer a different amount of calories per gram.

The yummiest Cookie Dough Protein Bars made with hemp seeds, cashews, and flax seeds for 12 grams of whole food protein per bar!

The great thing about eating a Whole Food Plant Based Diet is that I get plenty of protein when I eat my cooked beans (1 cup cooked beans = 15 grams protein) and my nuts and seeds (15 grams = 1 cup walnuts or 1/2 cup sunflower seeds), and my dark leafy greens (11 grams per 100 calories).

According to the Associated Press, the tax in Mexico adds 5 percent to the price of food with more than 275 calories per 100 grams and one peso to the cost of a liter of sweet beverages.

With less than a gram of fat per serving, freekeh is a low - fat and nearly fat - free food, and, of course, it's vegetarian and vegan.

Meeting with a Registered Dietitian is an excellent way to learn how many grams of protein your body personally needs per day & to learn about protein packed plant - based food options.

It's an excellent alternative to traditional wheat flour because it's high in fiber (about 5 grams per tablespoon) and lowers the glycemic index (the measure of a food's impact on blood sugar).1 In a nutshell, that means coconut flour helps you to feel fuller (and all that fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike as quickly as grain - based flours.2

I look for protein powders with 0 grams of added sugars, 1 gram or less of total sugar from all natural sources, and 3 grams of fiber or more per serving (from real food... not gums and synthetically - derived plant fibers like inulin).

(This recipe from Food & Wine includes 3/4 cup of maple syrup and has 60 grams of carbs per serving!)

In recent years, scientists have introduced the biosynthetic pathway for provitamin A carotenoids into staple foods, including genetically engineered Golden Rice, which contains 1.6 — 35 μg β - carotene per gram of dry rice.

But fats do have over twice the calories per gram than protein or carbs so if you are counting calories, then it would be best to have a smaller portion of a high fat food.

It contains about 6 grams of fiber per tablespoon, and like oats contain a good amount of both soluble and insoluble fibers to help move food quickly out of your system.

By law, food companies are allowed to list 0 grams of trans fat if it contains less than.5 grams per serving, Motschwiller explains.

SUGGESTED USE: Consume approximately 1 gram of protein per pound of body weight per day through a combination of high protein foods and protein supplements.

Natural foods may also have trans fat, but anything with over 0.5 grams of trans fat per serving must acknowledge this.

It found that after the healthier standards were in place, the overall nutritional quality of the foods chosen by students increased by 29 percent, and the calorie content per gram decreased by 13 percent.

You can easily see how a less food - savvy parent might conclude that feeding a child Mango Cremes is actually a net positive, the same as offering fruit, when of course a Mango Creme is, in the end, a highly processed, white flour cookie with 8 grams of fat and 11 grams of sugar per serving.

Energy density (ED) was calculated as available energy divided by the weight (kilocalories per gram) of foods served.14, 15 Foods with a lower ED provide fewer calories per gram than foods higher in ED.

Fat free foods must contain no more than 0.5 grams of fat per serving and low fat foods must contain thre grams of fat or less per serving.

Black beans contain 29 grams of fiber per cup and are filled with plant based protein — making them the perfect food to sneak into these cookies.

The Food and Drug Administration recommends that Americans eat about 25 grams of dietary fiber per day.

In 2006, the city required that any food served to customers (unless in a sealed package) contain less than 0.5 grams of trans fats per serving.

«Previous research, and many dietary guidelines in North America and Europe recommended daily intake of these foods ranging from 400 to 800 grams per day, but this is unaffordable for many people in low to middle - income countries,» he explained.

Ellie says it takes 10,000 bees crossing that plate to get 1 gram of venom (other sources, such as the Food and Agriculture Organization of the UN, quote 1 million stings per gram of venom), but «those bees are not harmed».

The screen, which is far more sensitive than methods used in other programs monitoring pesticide use on foodstuffs, quantifies traces present in parts per million; an equivalent ratio is one gram -LRB-.035 ounce) per 1.1 tons of food.

On average, most people take in approximately 30 to 50 milligrams per day of aluminum from food; those using over-the-counter medications such as antacids and buffered aspirins ingest larger amounts, roughly five grams a day.

From this, they calculated that sinkers contribute 7.6 grams of carbon per square meter of seafloor each year, an uncanny match to a food deficit found in a study using sediment traps.

If those eating more than 100 grams of meat a day — a fairly small rump steak — went vegan, their food - related carbon footprint would shrink by 60 per cent, saving the equivalent of 1.5 tonnes of carbon dioxide a year.

Professor Francesco Cappuccio, senior author and Director of the WHO Collaborating Centre, said: «Whilst we are pleased to record an average national reduction in salt consumption coming from food of nearly a gram per day, we are disappointed to find out that the benefits of such a program have not reached those most in need.

This adds up to 1.5 to 2 grams per pound of bodyweight per day, which is not an easy goal if you're trying to get all of your protein from whole food.

The Nutrient Rich Food (NRF) Index scores food based on density of nutrition by gram, per calories, and by cost of each fFood (NRF) Index scores food based on density of nutrition by gram, per calories, and by cost of each ffood based on density of nutrition by gram, per calories, and by cost of each foodfood.

With only 50 grams of carbs to «spend» per day, your food options are limited.

Yep, the American Heart Association recommends that women consume no more than six teaspoons, or 24 grams, of added sugar per day — and the six foods below can easily pack that much and more.

Ah, the once - unpronounceable darling of the health food world, it's not surprising quinoa has become such a staple when you consider its nutritional profile — 8 grams of complete protein per one - cup serving.

Essentially, the net carbohydrate in the chia seed is only 1 gram per ounce, making them a naturally low - carb and high - fiber food, with one serving providing the recommended daily amount of fiber.

Under legislation currently being reviewed, Food Standards Australia New Zealand requires most food products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the prodFood Standards Australia New Zealand requires most food products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the prodfood products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the product.

You should also avoid any foods that have more than 1 gram of trans fat per 100 calories.

Other foods, like leafy greens, figs, avocados, and nuts are higher in magnesium per gram, but dark chocolate has 327 milligrams of magnesium per 100 grams.

Recently, a group of Italian researchers from the Universita Politecnica delle Marche published a study in Molecular Nutrition & Food Research which claims that a modest dose of one gram of fish oil per day can reduce cortisol levels and lower stress and anxiety.

The truth is that everyone can get all the protein they need for the normal functioning of their body, which is 45 - 56 grams per day, from whole foods.

Remember, protein - rich foods are your best friend — you need to eat at least 1 gram of protein per pound of body weight and proteins should make up at least 35 % of your overall caloric intake.

The fat - free Greek yogurt is easily one of the best foods you can consume for breakfast or snacks, having in mind that it contains 17 grams of protein per serving, and very few calories.

Food items labeled trans fat - free might actually have up to 0.5 grams of trans fat per serving and you won't know anything about it.