Average carbohydrate intake in grams was 250
grams on the standard diet, 71 grams on the low - carbohydrate diet, and 533 grams on the high - carbohydrate diet.
Not exact matches
What Earns This Bar High Marks: The combination of zero
grams of sugar, high protein, and kosher
standards makes this bar a winner for those
on gluten free
diets who also have other dietary preferences or restrictions.
For someone
on a
standard 2,000 calorie
diet, that means you need between 900 and 1,300 calories in carbs, or about 225 to 325
grams per day.
Because there's no
standard definition of «low - fat» or «low - carb,» Gardner asked the 609 participants to aim for 20
grams of carbs or fat, depending
on their
diet assignment.