Sentences with phrase «grams per serving»

GL was calculated by multiplying the carbohydrate content of each fruit / vegetable (grams per serving) by the glycemic index of that fruit / vegetable.

Keep the snack around 150 to 200 calories, and make fiber the top priority — at least 2 to 5 grams per serving.

We derived protein intake from processed red meat by summing the products between intake frequency (servings per day) and the protein content (grams per serving) for various processed red meats (ie, bacon, beef or pork hot dogs, salami, bologna or other processed meat sandwiches, other processed meats [eg, sausage, kielbasa]-RRB-.

Labeling regulations allow a food to be called a good source of fiber if the food contains 2.5 to 4.9 grams of fiber per serving; an excellent source if it contains more than 4.9 grams per serving.17

For instance, extra virgin olive oil, well known as a heart - healthy oil, contains 2 grams per serving.

I bought a protein powder that has 55 grams per serving.

Consumers impressed with seven grams might respond far less favorably to 5.6 grams per serving, the calculation based on a one - cup serving.

Wheat bread and wheat English muffins — made with some whole - wheat flour — contain moderate amounts of fiber, at 2.4 or 2.6 grams per serving, respectively.

Aim for varieties with a net (digestible) carb count of between 1 and 8 grams per serving.

Hemp seed, included at 10 grams per serving, provides well balanced protein profile to complement the other protein sources.

And be warned: The FDA food - labeling law allows levels less than 0.5 grams per serving of trans fat to be called «trans fat free.»

Colostrum, included at 5 grams per serving, is the nutrient dense milk that nourishes a newborn animal and helps modulate a healthy immune response.

Although, typical of sneaky foods laws here, levels less than 0.5 grams per serving can be labeled as zero grams and thus «trans fat free.»

AmiNo Flow provides 2 grams per serving / per scoop.

[Three grams per serving is fine.]

It still has 3 or more grams per serving.

It has 90 grams per serving.

Granted, fiber is rarely ever «high,» however, a few grams per serving is a good thing as you now know that it most likely means you are eating a complex carb.

Hemp contains both soluble and insoluble fiber, and most of its protein products contain around 10 grams per serving — almost half of the FDA's 25 - gram Recommended Daily Value (for those following a standard 2,000 - calorie diet).

1) Suggested amounts for vegetables are «normally» 120 grams per serving (swiss society for nutrition).

We set out to create a fabulous tasting powdered collagen drink mix that would deliver 20 grams per serving of collagen protein from grass - fed, pasture - raised cows.

Read the labels — stay under 3 grams per serving.

Since I took my homemade weight gain supplement pre and post workout using the bracketing method, I split that 6 to 8g dose in two - taking roughly 3 to 4 grams per serving.

While lower in carbs than most whole grains, chia seeds still give you about 15 grams per serving, along with fiber, omega - 3 fatty acids and protein.

Most of the recipes in Better Breads contain 5 grams of carbohydrate per serving, with net carbs of 2 grams per serving.

MPA KETO xygen ™ gives you a whopping 12 grams per serving in conjunction with everything else.

In most of my favourite store bought recipes it can be upwards of 30 grams per serving!

The Spinach and Mushroom salad recipe (for six portions) would add another 4 grams per serving.

It will just be under.5 grams per serving due to the many servings per container.

So, if we do the math and make the serving sizes the same (we'll say 42 grams per serving), the 310 Shake actually has 25 grams of protein, and Shakeology still has 17.

To answer your concern, the daily value will always say 0 if it is under.5 grams per serving.

Together, quinoa and black beans help punch up protein to 22 grams per serving.

To provide more protein (32 grams per serving to be exact), you'll use black beans and grilled chicken.

The carbohydrates source here is mainly from oats, with 215 grams per serving.

Top greens with the tuna, radishes, basil, tomatoes, green beans, onion and hard - boiled eggs, which bumps the protein to 38 grams per serving.

On the other hand, carb counts for processed meats can range from zero all the way up to 9 grams per serving.

Note: For carb counters, this basic spinach salad recipe has approximately 6 grams per serving, assuming 4 total servings.

It is even recommended for diabetics because it is very low in carbohydrates (2 - 4 grams per serving) and uses only low - glycemic natural sweeteners, including stevialeaf extract, which has been provento help control blood sugar.

Total carbohydrate content should be no more than 3 - 4 grams per serving.

Eating one helps you feel full and satisfied due to the high fiber content (about 6 grams per serving!)

This is significantly less than the 6 - 8 grams per serving cow and soy milk both have.

Skyr is an Icelandic yogurt that's super thick and creamy, and high in protein (we are talking 19 grams per serving), which makes it perfect for breakfast or a mid-morning snack.

Spirulina's modest fat content — 2.2 grams per serving — gets digested into individual fatty acids and used as a source of energy.

The FDA allows anything under.5 grams per serving to be reported as a zero.

You could totally do almond milk for less lactose (but only 30 grams per serving)

You want 2.5 grams per serving if possible.

Even foods that proclaim they are «trans fat free» can contain up to.49 grams per serving.

Both almonds and macadamia nuts contain fiber: 3 grams and 2 grams per serving, respectively.

Omitting it will reduce the protein content by about 4 grams per serving, unless you substitute about 80 grams of whey, casein, or plant - based protein into the recipe (40 grams per layer).

This is the claim that people read when they visit grocery stores and pick up packages of soy milk, veggie burgers and other soy products that contain more than 6 grams per serving of soy protein.